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Whey Protein - Lake Avenue - 5 lb

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Whey Protein - Lake Avenue - 5 lb

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Barcode: 0898220014347 (EAN / EAN-13) 898220014347 (UPC / UPC-A)

Quantity: 5 lb

Packaging: Plastic

Brands: Lake Avenue

Categories: Dietary supplements, Bodybuilding supplements, Protein powders

Labels, certifications, awards: No artificial flavors

Countries where sold: United States

Matching with your preferences

Health

Ingredients

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    45 ingredients

    Whey Protein Concentrate (from BOVINE MILK), Whey Protein Isolate (from BOVINE MILK), L-Glutamine, Fermented Milk Powder (from BOVINE MILK), Sunflower Lecithin, Probiotic Blend [Lactobacillus acidophilus (LA02), Lactobacillus plantarum (LP09), Lactobacillus rhamnosus (LR06), Streptococcus thermophilus (Y08), Lactobacillus casei (LC03), Lactobacillus plantarum (LP01), Lacto - bacillus rhamnosus (GG), Lactobacillus rhamnosus (LR05), Lactobacillus reuteri (LRE02), Lactobacillus salivarius (CRL1328), Bifidobacterium lactis (BS01), Bifidobacterium breve (BR03), Bifidobacterium bifidum (BB01), Bifidobacterium longum (BL03), Bifidobacterium infantis (B102), Bifidobacterium lactis (BA05)], and Enzyme Blend (Protease 6.0, Protease 4.5, Peptidase & Bromelain).
    Allergens: Milk

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Ingredient: Milk proteins

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

Ingredients analysis

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    Palm oil content unknown

    Unrecognized ingredients: From-bovine-milk, From-bovine-milk, L-glutamine, From-bovine-milk, Probiotic-blend, La02, Lp09, Lr06, Y08, Lc03, Lp01, Lacto, Bacillus-rhamnosus, Lr05, Lre02, Lactobacillus-salivarius, Crl1328, Bs01, Bifidobacterium-breve, Br03, Bb01, Bl03, Bifidobacterium-infantis, B102, Ba05, And-enzyme-blend, Protease-6-0, Protease-4-5, Peptidase-and-bromelain

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: Whey protein, Whey protein isolate, Milk powder

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: From-bovine-milk, From-bovine-milk, L-glutamine, From-bovine-milk, Probiotic-blend, La02, Lp09, Lr06, Y08, Lc03, Lp01, Lacto, Bacillus-rhamnosus, Lr05, Lre02, Lactobacillus-salivarius, Crl1328, Bs01, Bifidobacterium-breve, Br03, Bb01, Bl03, Bifidobacterium-infantis, B102, Ba05, And-enzyme-blend, Protease-6-0, Protease-4-5, Peptidase-and-bromelain

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Whey Protein (from BOVINE MILK), Whey Protein Isolate (from BOVINE MILK), L-Glutamine, Milk Powder (from BOVINE MILK), Sunflower Lecithin, Probiotic Blend (Lactobacillus acidophilus (LA02), Lactobacillus plantarum (LP09), Lactobacillus rhamnosus (LR06), Streptococcus thermophilus (Y08), Lactobacillus casei (LC03), Lactobacillus plantarum (LP01), Lacto, bacillus rhamnosus, Lactobacillus rhamnosus (LR05), Lactobacillus reuteri (LRE02), Lactobacillus salivarius (CRL1328), Bifidobacterium lactis (BS01), Bifidobacterium breve (BR03), Bifidobacterium bifidum (BB01), Bifidobacterium longum (BL03), Bifidobacterium infantis (B102), Bifidobacterium lactis (BA05)), and Enzyme Blend (Protease 6.0, Protease 4.5, Peptidase and Bromelain)
    1. Whey Protein -> en:whey-protein - vegan: no - vegetarian: yes - percent_min: 14.2857142857143 - percent_max: 100
      1. from BOVINE MILK -> en:from-bovine-milk - percent_min: 14.2857142857143 - percent_max: 100
    2. Whey Protein Isolate -> en:whey-protein-isolate - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 50
      1. from BOVINE MILK -> en:from-bovine-milk - percent_min: 0 - percent_max: 50
    3. L-Glutamine -> en:l-glutamine - percent_min: 0 - percent_max: 33.3333333333333
    4. Milk Powder -> en:milk-powder - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19044 - percent_min: 0 - percent_max: 25
      1. from BOVINE MILK -> en:from-bovine-milk - percent_min: 0 - percent_max: 25
    5. Sunflower Lecithin -> en:sunflower-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20
    6. Probiotic Blend -> en:probiotic-blend - percent_min: 0 - percent_max: 16.6666666666667
      1. Lactobacillus acidophilus -> en:lactobacillus-acidophilus - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
        1. LA02 -> en:la02 - percent_min: 0 - percent_max: 16.6666666666667
      2. Lactobacillus plantarum -> en:lactobacillus-plantarum - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333
        1. LP09 -> en:lp09 - percent_min: 0 - percent_max: 8.33333333333333
      3. Lactobacillus rhamnosus -> en:lactobacillus-rhamnosus - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 5.55555555555556
        1. LR06 -> en:lr06 - percent_min: 0 - percent_max: 5.55555555555556
      4. Streptococcus thermophilus -> en:streptococcus-thermophilus - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 4.16666666666667
        1. Y08 -> en:y08 - percent_min: 0 - percent_max: 4.16666666666667
      5. Lactobacillus casei -> en:lactobacillus-casei - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 3.33333333333333
        1. LC03 -> en:lc03 - percent_min: 0 - percent_max: 3.33333333333333
      6. Lactobacillus plantarum -> en:lactobacillus-plantarum - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 2.77777777777778
        1. LP01 -> en:lp01 - percent_min: 0 - percent_max: 2.77777777777778
      7. Lacto -> en:lacto - percent_min: 0 - percent_max: 2.38095238095238
      8. bacillus rhamnosus -> en:bacillus-rhamnosus - percent_min: 0 - percent_max: 2.08333333333333
      9. Lactobacillus rhamnosus -> en:lactobacillus-rhamnosus - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 1.85185185185185
        1. LR05 -> en:lr05 - percent_min: 0 - percent_max: 1.85185185185185
      10. Lactobacillus reuteri -> en:lactobacillus-reuteri - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 1.66666666666667
        1. LRE02 -> en:lre02 - percent_min: 0 - percent_max: 1.66666666666667
      11. Lactobacillus salivarius -> en:lactobacillus-salivarius - percent_min: 0 - percent_max: 1.51515151515152
        1. CRL1328 -> en:crl1328 - percent_min: 0 - percent_max: 1.51515151515152
      12. Bifidobacterium lactis -> en:bifidobacterium-lactis - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 1.38888888888889
        1. BS01 -> en:bs01 - percent_min: 0 - percent_max: 1.38888888888889
      13. Bifidobacterium breve -> en:bifidobacterium-breve - percent_min: 0 - percent_max: 1.28205128205128
        1. BR03 -> en:br03 - percent_min: 0 - percent_max: 1.28205128205128
      14. Bifidobacterium bifidum -> en:bifidobacterium-bifidum - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 1.19047619047619
        1. BB01 -> en:bb01 - percent_min: 0 - percent_max: 1.19047619047619
      15. Bifidobacterium longum -> en:bifidobacterium-longum - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 1.11111111111111
        1. BL03 -> en:bl03 - percent_min: 0 - percent_max: 1.11111111111111
      16. Bifidobacterium infantis -> en:bifidobacterium-infantis - percent_min: 0 - percent_max: 1.04166666666667
        1. B102 -> en:b102 - percent_min: 0 - percent_max: 1.04166666666667
      17. Bifidobacterium lactis -> en:bifidobacterium-lactis - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 0.980392156862745
        1. BA05 -> en:ba05 - percent_min: 0 - percent_max: 0.980392156862745
    7. and Enzyme Blend -> en:and-enzyme-blend - percent_min: 0 - percent_max: 14.2857142857143
      1. Protease 6.0 -> en:protease-6-0 - percent_min: 0 - percent_max: 14.2857142857143
      2. Protease 4.5 -> en:protease-4-5 - percent_min: 0 - percent_max: 7.14285714285714
      3. Peptidase and Bromelain -> en:peptidase-and-bromelain - percent_min: 0 - percent_max: 4.76190476190476

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Protein powders
    Fat ?
    Saturated fat ?
    Carbohydrates ?
    Sugars ?
    Fiber ?
    Proteins ?
    Salt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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Data sources

Product added on by extrabigbong
Last edit of product page on by roboto-app.
Product page also edited by openfoodfacts-contributors.

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