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Hamburger w bułce - Konspol - 2

Hamburger w bułce - Konspol - 2

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Barcode: 0944961080216 (EAN / EAN-13) 944961080216 (UPC / UPC-A)

Quantity: 2

Packaging: Plastic

Brands: Konspol

Categories: Meals, Sandwiches, Hamburgers

Traceability code: PL 12620602 WE

Stores: Dino

Countries where sold: Poland

Matching with your preferences

Health

Ingredients

38 ingredients

Polish: Hamburger 47% [mięso wieprzowe 69%, olej rzepakowy, skrobia pszenna, cebula, woda, mąka pszenna, sól, błonnik grochu, skrobia ziemniaczana, przyprawy, regulator kwasowości: E 508; glukoza, substancja spulchniająca: E 503; przeciwutleniacz: E 316], bułka pszenna z sezamem 39% [mąka pszenna 65%, woda, cukier, olej rzepakowy, drożdże, sól, sezam 1,8%, zaczyn pszenny, środek do przetwarzania mąki: E 300], ser Gouda 14% [mleko pasteryzowane, sól, bakterie fermentacji mlekowej, stabilizator: E509; podpuszczka mikrobiologiczna; barwnik: E 160b]. Produkt może zawierać: soję, seler, gorczycę, jaja.

Allergens: Gluten, Milk, Sesame seeds, pl:sezamem

Traces: Celery, Eggs, Mustard

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E160b - Annatto

Ingredient: Colour

Ingredient: Glucose
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E160b - Annatto

E300 - Ascorbic acid

E316 - Sodium erythorbate

Sodium erythorbate: Sodium erythorbate -C6H7NaO6- is a food additive used predominantly in meats, poultry, and soft drinks. Chemically, it is the sodium salt of erythorbic acid. When used in processed meat such as hot dogs and beef sticks, it increases the rate at which nitrite reduces to nitric oxide, thus facilitating a faster cure and retaining the pink coloring. As an antioxidant structurally related to vitamin C, it helps improve flavor stability and prevents the formation of carcinogenic nitrosamines. When used as a food additive, its E number is E316. The use of erythorbic acid and sodium erythorbate as a food preservative has increased greatly since the U.S. Food and Drug Administration banned the use of sulfites as preservatives in foods intended to be eaten fresh -such as ingredients for fresh salads- and as food processors have responded to the fact that some people are allergic to sulfites. It can also be found in bologna, and is occasionally used in beverages, baked goods, and potato salad.Sodium erythorbate is produced from sugars derived from different sources, such as beets, sugar cane, and corn. An urban myth claims that sodium erythorbate is made from ground earthworms; however, there is no truth to the myth. It is thought that the genesis of the legend comes from the similarity of the chemical name to the words earthworm and bait.Alternative applications include the development of additives that could be utilized as anti-oxidants in general. For instance, this substance has been implemented in the development of corrosion inhibitors for metals and it has been implemented in active packaging.Sodium erythorbate is soluble in water. The pH of the aqueous solution of the sodium salt is between 5 and 6. A 10% solution, made from commercial grade sodium erythorbate, may have a pH of 7.2 to 7.9. In its dry, crystalline state it is nonreactive. But, when in solution with water it readily reacts with atmospheric oxygen and other oxidizing agents, which makes it a valuable antioxidant.
Source: Wikipedia

E503 - Ammonium carbonates

Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
Source: Wikipedia

E508 - Potassium chloride

Potassium chloride: Potassium chloride -KCl- is a metal halide salt composed of potassium and chlorine. It is odorless and has a white or colorless vitreous crystal appearance. The solid dissolves readily in water and its solutions have a salt-like taste. KCl is used as a fertilizer, in medicine, in scientific applications, and in food processing. In a few states of the United States it is used to cause cardiac arrest as the third drug in the "three drug cocktail" for executions by lethal injection. It occurs naturally as the mineral sylvite, and in combination with sodium chloride as sylvinite.The version for injection is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.
Source: Wikipedia

E509 - Calcium chloride

Calcium chloride: Calcium chloride is an inorganic compound, a salt with the chemical formula CaCl2. It is a colorless crystalline solid at room temperature, highly soluble in water. Calcium chloride is commonly encountered as a hydrated solid with generic formula CaCl2-H2O-x, where x = 0, 1, 2, 4, and 6. These compounds are mainly used for de-icing and dust control. Because the anhydrous salt is hygroscopic, it is used as a desiccant.
Source: Wikipedia

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: pl:hamburger, pl:bułka-pszenna-z-sezamem, pl:zaczyn-pszenny
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Non-vegan
Non-vegan ingredients: Pork meat, Gouda, Pasteurised milk
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Non-vegetarian
Non-vegetarian ingredients: Pork meat
Some ingredients could not be recognized.
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
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Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

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pl: Hamburger 47% (mięso wieprzowe 32.43%, olej rzepakowy, skrobia _pszenna_, cebula, woda, mąka _pszenna_, sól, błonnik grochu, skrobia ziemniaczana, przyprawy, regulator kwasowości (e508), glukoza, substancja spulchniająca (e503), przeciwutleniacz (e316)), bułka _pszenna_ z _sezamem_ 39% (mąka _pszenna_ 25.35%, woda, cukier, olej rzepakowy, drożdże, sól, _sezam_ 0.702%, zaczyn _pszenny_, środek do przetwarzania mąki (e300)), ser Gouda 14% (_mleko_ pasteryzowane, sól, bakterie fermentacji mlekowej, stabilizator (e509), podpuszczka mikrobiologiczna, barwnik (e160b))
Hamburger -> pl:hamburger - percent_min: 47 - percent: 47 - percent_max: 47

mięso wieprzowe -> en:pork-meat - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205 - percent_min: 32.43 - percent: 32.43 - percent_max: 32.43

olej rzepakowy -> en:rapeseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 1.12076923076923 - percent_max: 14.57

skrobia _pszenna_ -> en:wheat-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 13.4492307692308

cebula -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 6.72461538461538

woda -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 4.48307692307692

mąka _pszenna_ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 3.36230769230769

sól -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.8

błonnik grochu -> en:pea-fiber - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.8

skrobia ziemniaczana -> en:potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 1.8

przyprawy -> en:condiment - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.68115384615385

regulator kwasowości -> en:acidity-regulator - percent_min: 0 - percent_max: 1.49435897435897

e508 -> en:e508 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.49435897435897

glukoza -> en:glucose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.34492307692308

substancja spulchniająca -> en:raising-agent - percent_min: 0 - percent_max: 1.22265734265734

e503 -> en:e503 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.22265734265734

przeciwutleniacz -> en:antioxidant - percent_min: 0 - percent_max: 1.12076923076923

e316 -> en:e316 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.12076923076923

bułka _pszenna_ z _sezamem_ -> pl:bułka-pszenna-z-sezamem - percent_min: 39 - percent: 39 - percent_max: 39

mąka _pszenna_ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 25.35 - percent: 25.35 - percent_max: 25.35

woda -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 2.244 - percent_max: 10.14

cukier -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0.702 - percent_max: 2.5

olej rzepakowy -> en:rapeseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0.702 - percent_max: 2.5

drożdże -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0.702 - percent_max: 2.5

sól -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0.702 - percent_max: 1.8

_sezam_ -> en:sesame - vegan: yes - vegetarian: yes - ciqual_food_code: 15010 - percent_min: 0.702 - percent: 0.702 - percent_max: 0.702

zaczyn _pszenny_ -> pl:zaczyn-pszenny - percent_min: 0 - percent_max: 0.702

środek do przetwarzania mąki -> en:flour-treatment-agent - percent_min: 0 - percent_max: 0.702

e300 -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.702

ser Gouda -> en:gouda - vegan: no - vegetarian: maybe - ciqual_food_code: 12736 - percent_min: 14 - percent: 14 - percent_max: 14

_mleko_ pasteryzowane -> en:pasteurised-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 5 - percent_max: 14

sól -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.8

bakterie fermentacji mlekowej -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 1.8

stabilizator -> en:stabiliser - percent_min: 0 - percent_max: 1.8

e509 -> en:e509 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.8

podpuszczka mikrobiologiczna -> en:microbial-rennet - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.8

barwnik -> en:colour - percent_min: 0 - percent_max: 1.8

e160b -> en:e160b - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.8

Nutrition

Poor nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 11
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 0

Proteins: 5 / 5 (value: 13, rounded value: 13)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 11.1275384615385, rounded value: 11.1)

Negative points: 15

Energy: 3 / 10 (value: 1106, rounded value: 1106)

Sugars: 0 / 10 (value: 2.5, rounded value: 2.5)

Saturated fat: 5 / 10 (value: 5.1, rounded value: 5.1)

Sodium: 7 / 10 (value: 720, rounded value: 720)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (15 - 0)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (12%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (5.1%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (2.5%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in high quantity (1.8%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Hamburgers
Energy	1,106 kj (264 kcal)	+19%
Fat	12 g	+3%
Saturated fat	5.1 g	+33%
Carbohydrates	25 g	+84%
Sugars	2.5 g	+12%
Fiber	-
Proteins	13 g	-6%
Salt	1.8 g	+33%
Alcohol	-
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	11.128 %

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

Packaging with a medium impact

Packaging parts

(Plastic)

Packaging materials

Material	%	Packaging weight
Plastic

Transportation

Manufacturing or processing place

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

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Data sources

Product added on October 10, 2020, 5:51:27 PM CEST by pyrka
Last edit of product page on December 18, 2023, 10:18:00 PM CET by arc2.
Product page also edited by openfoodfacts-contributors, packbot, sierigh.

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Hamburger w bułce - Konspol - 2