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10300017

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Barcode: 10300017

Categories: Snacks, Sweet snacks, Confectioneries, Chewing gum, Sugar-free chewing gum

Countries where sold: Germany

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Health

Ingredients

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    32 ingredients

    German: Süssungsmittel (Maltit, Sorbit, Xy Acesulfam K, Sucralose), Kaumasse, Feuchthaltemittel (Glycerin), Emulgatoren (Lecithing, Essigsäureester von Mono-und Diglyceriden von Speisefettsäuren), Arome Antioxidationsmittel (Butylhydroxytoluen), Farbstoffe (Echtes Karmin, Lutein). Kann bei übermässigem Verzehr abführend wirken. Trocken lagern und vor Wärme schüt CH Bubble gum sans sucres avec édulcorants. Parfum Tutti Frutti. Ingrédients: Edulcorants (Maltitols, Sorb Xylitol, Acésulfame K, Sucralose), Gomme Humectant (Glycérol), Emulsifiants (Lécit Esters acétiques des mono - et diglycérides d'acides gras), Arômes, Antioxydant (Butylhyd oxytoluènel Color 10°C S

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E120 - Cochineal
    • Additive: E161b - Lutein
    • Additive: E420 - Sorbitol
    • Additive: E422 - Glycerol
    • Additive: E472a - Acetic acid esters of mono- and diglycerides of fatty acids
    • Additive: E950 - Acesulfame k
    • Additive: E955 - Sucralose
    • Additive: E965 - Maltitol
    • Ingredient: Colour
    • Ingredient: Emulsifier
    • Ingredient: Humectant
    • Ingredient: Sweetener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E120 - Cochineal

    Carminic acid: Carminic acid -C22H20O13- is a red glucosidal hydroxyanthrapurin that occurs naturally in some scale insects, such as the cochineal, Armenian cochineal, and Polish cochineal. The insects produce the acid as a deterrent to predators. An aluminum salt of carminic acid is the coloring agent in carmine. Synonyms are C.I. 75470 and C.I. Natural Red 4. The chemical structure of carminic acid consists of a core anthraquinone structure linked to a glucose sugar unit. Carminic acid was first synthesized in the laboratory by organic chemists in 1991.
    Source: Wikipedia

  • E321 - Butylated hydroxytoluene

    Butylated hydroxytoluene: Butylated hydroxytoluene -BHT-, also known as dibutylhydroxytoluene, is a lipophilic organic compound, chemically a derivative of phenol, that is useful for its antioxidant properties. European and U.S. regulations allow small amounts to be used as a food additive. In addition to this use, BHT is widely used to prevent oxidation in fluids -e.g. fuel, oil- and other materials where free radicals must be controlled.
    Source: Wikipedia

  • E420 - Sorbitol

    Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
    Source: Wikipedia

  • E422 - Glycerol

    Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
    Source: Wikipedia

  • E950 - Acesulfame k

    Acesulfame potassium: Acesulfame potassium - AY-see-SUL-faym-, also known as acesulfame K -K is the symbol for potassium- or Ace K, is a calorie-free sugar substitute -artificial sweetener- often marketed under the trade names Sunett and Sweet One. In the European Union, it is known under the E number -additive code- E950. It was discovered accidentally in 1967 by German chemist Karl Clauss at Hoechst AG -now Nutrinova-. In chemical structure, acesulfame potassium is the potassium salt of 6-methyl-1‚2,3-oxathiazine-4-3H--one 2‚2-dioxide. It is a white crystalline powder with molecular formula C4H4KNO4S and a molecular weight of 201.24 g/mol.
    Source: Wikipedia

  • E955 - Sucralose

    Sucralose: Sucralose is an artificial sweetener and sugar substitute. The majority of ingested sucralose is not broken down by the body, so it is noncaloric. In the European Union, it is also known under the E number E955. It is produced by chlorination of sucrose. Sucralose is about 320 to 1‚000 times sweeter than sucrose, three times as sweet as both aspartame and acesulfame potassium, and twice as sweet as sodium saccharin. Evidence of benefit is lacking for long-term weight loss with some data supporting weight gain and heart disease risks.It is stable under heat and over a broad range of pH conditions. Therefore, it can be used in baking or in products that require a long shelf life. The commercial success of sucralose-based products stems from its favorable comparison to other low-calorie sweeteners in terms of taste, stability, and safety. Common brand names of sucralose-based sweeteners are Splenda, Zerocal, Sukrana, SucraPlus, Candys, Cukren, and Nevella. Canderel Yellow also contains sucralose, but the original Canderel and Green Canderel do not.
    Source: Wikipedia

  • E965 - Maltitol

    Maltitol: Maltitol is a sugar alcohol -a polyol- used as a sugar substitute. It has 75–90% of the sweetness of sucrose -table sugar- and nearly identical properties, except for browning. It is used to replace table sugar because it is half as caloric, does not promote tooth decay, and has a somewhat lesser effect on blood glucose. In chemical terms, maltitol is known as 4-O-α-glucopyranosyl-D-sorbitol. It is used in commercial products under trade names such as Lesys, Maltisweet and SweetPearl.
    Source: Wikipedia

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: E120

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: E120

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    de: Süssungsmittel (Maltit, Sorbit, Xy Acesulfam K, Sucralose), Kaumasse, Feuchthaltemittel (Glycerin), Emulgatoren (Lecithing, Essigsäureester von mono- und Diglyceriden von Speisefettsäuren), Arome Antioxidationsmittel (Butylhydroxytoluen), Farbstoffe (Echtes Karmin, Lutein), Kann bei übermässigem Verzehr abführend wirken, Trocken lagern und vor Wärme schüt CH Bubble gum sans sucres avec édulcorants, Parfum Tutti Frutti, Ingrédients (Edulcorants, Maltitols), Sorb Xylitol, Acésulfame K, Sucralose, Gomme Humectant (Glycérol), Emulsifiants (Lécit Esters acétiques des monoet diglycérides d'acides gras), Arômes, Antioxydant, Butylhyd oxytoluènel Color 10°C S
    1. Süssungsmittel -> en:sweetener - percent_min: 5.55555555555556 - percent_max: 100
      1. Maltit -> en:e965 - vegan: yes - vegetarian: yes - percent_min: 1.38888888888889 - percent_max: 100
      2. Sorbit -> en:e420 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50
      3. Xy Acesulfam K -> de:xy-acesulfam-k - percent_min: 0 - percent_max: 33.3333333333333
      4. Sucralose -> en:e955 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25
    2. Kaumasse -> en:gum-base - percent_min: 0 - percent_max: 50
    3. Feuchthaltemittel -> en:humectant - percent_min: 0 - percent_max: 33.3333333333333
      1. Glycerin -> en:e422 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 33.3333333333333
    4. Emulgatoren -> en:emulsifier - percent_min: 0 - percent_max: 25
      1. Lecithing -> de:lecithing - percent_min: 0 - percent_max: 25
      2. Essigsäureester von mono- und Diglyceriden von Speisefettsäuren -> en:e472a - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 12.5
    5. Arome Antioxidationsmittel -> de:arome-antioxidationsmittel - percent_min: 0 - percent_max: 20
      1. Butylhydroxytoluen -> en:e321 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20
    6. Farbstoffe -> en:colour - percent_min: 0 - percent_max: 16.6666666666667
      1. Echtes Karmin -> en:e120 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 16.6666666666667
      2. Lutein -> en:e161b - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333
    7. Kann bei übermässigem Verzehr abführend wirken -> de:kann-bei-übermässigem-verzehr-abführend-wirken - percent_min: 0 - percent_max: 14.2857142857143
    8. Trocken lagern und vor Wärme schüt CH Bubble gum sans sucres avec édulcorants -> de:trocken-lagern-und-vor-wärme-schüt-ch-bubble-gum-sans-sucres-avec-édulcorants - percent_min: 0 - percent_max: 12.5
    9. Parfum Tutti Frutti -> de:parfum-tutti-frutti - percent_min: 0 - percent_max: 11.1111111111111
    10. Ingrédients -> de:ingrédients - percent_min: 0 - percent_max: 10
      1. Edulcorants -> de:edulcorants - percent_min: 0 - percent_max: 10
      2. Maltitols -> de:maltitols - percent_min: 0 - percent_max: 5
    11. Sorb Xylitol -> de:sorb-xylitol - percent_min: 0 - percent_max: 9.09090909090909
    12. Acésulfame K -> de:acésulfame-k - percent_min: 0 - percent_max: 8.33333333333333
    13. Sucralose -> en:e955 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.69230769230769
    14. Gomme Humectant -> de:gomme-humectant - percent_min: 0 - percent_max: 7.14285714285714
      1. Glycérol -> de:glycérol - percent_min: 0 - percent_max: 7.14285714285714
    15. Emulsifiants -> de:emulsifiants - percent_min: 0 - percent_max: 6.66666666666667
      1. Lécit Esters acétiques des monoet diglycérides d'acides gras -> de:lécit-esters-acétiques-des-monoet-diglycérides-d-acides-gras - percent_min: 0 - percent_max: 6.66666666666667
    16. Arômes -> de:arômes - percent_min: 0 - percent_max: 6.25
    17. Antioxydant -> de:antioxydant - percent_min: 0 - percent_max: 5.88235294117647
    18. Butylhyd oxytoluènel Color 10°C S -> de:butylhyd-oxytoluènel-color-10-c-s - percent_min: 0 - percent_max: 5.55555555555556

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Sugar-free chewing gum
    Fat ?
    Saturated fat ?
    Carbohydrates ?
    Sugars ?
    Fiber ?
    Proteins ?
    Salt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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Data sources

Product added on by insectproductadd
Last edit of product page on by bartolomeu.

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