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Asiago Turkey - York Street Market - 8.5oz

Asiago Turkey - York Street Market - 8.5oz

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Barcode: 19055671

Quantity: 8.5oz

Packaging: Plastic

Brands: York Street Market

Categories: Meats and their products, Meats, Sandwiches, Poultry sandwiches, Turkey sandwiches

Countries where sold: United States

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Health

Ingredients

71 ingredients

RO TURKEY(TURKEY BREAST, TURKEY BROTH AND 2% OR LESS OF: SALT, DEXTROSE, MODIFIED FOOD STARCH, CARRAGEENAN, SODIUM CITRATE, SODIUM PHOSPHATE, NATURAL FLAVORING, SODIUM DIACETATE)), ITALIAN HERO PLAIN ENRICHED WHEAT FLOUR, NIACIN, IRON, ALC, THIAMIN, RIBOFLAVIN, FOLIC ACID WHEAT), WATER, WHEY (MILK), CORN FLOUR, CYSTEINE, POTASSIUM BROMATE (MILK), YEA SOYBEAN OIL, EVAPORATED SALT, GRANULATED SUGAR, CALCIUM SULFATE, WHEAT FLOUR, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: AMMONIUM SULFATE, ASCORBIC ACID, AZODICARBONAMIDE (ADA), ENZYMES 'WHEAT), L-CYSTEINE HYDROCHLORIDE, SOYBEAN OIL), ASIAGO CHEESE (ASIAGO HEESE(CUI TURED MILK, ENZYMES, SALT)). ARMELIZED ONIONS (ONION (72%), CANOLA OIL, BROWN SUGAR, CITRIC ACID), SPINACH & ARTICHOKE DIP (STRAINED YOGURT PASTEURIZED SKIMMED COW'S MILK, MILK PROTEIN, YOGURT CULTURE), CREAM CHEESE (PASTEURIZED COW'S MILK, MILK CREAM, MILK PROTEINS, SALT, CHEESE CULTURE), MOZZARELLA CHEESE (PASTEURIZED COW'S MILK, SALT, RENNET, CHEESE CULTURES, CALCIUM CHLORIDE), PARMESAN CHEESE (PASTEURIZED COW'S A K, SALT, RENNET), SPINACH, ARTICHOKES ATER, ONIONS, SEA ALT, PEPPER)

Allergens: Gluten, Milk

Traces: Eggs, Milk, Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E407 - Carrageenan

Ingredient: Dextrose

Ingredient: Flavouring

Ingredient: Glucose

Ingredient: Milk proteins

Ingredient: Whey
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E262 - Sodium acetates

Sodium acetate: Sodium acetate, CH3COONa, also abbreviated NaOAc, is the sodium salt of acetic acid. This colorless deliquescent salt has a wide range of uses.
Source: Wikipedia

E262ii - Sodium diacetate

Sodium acetate: Sodium acetate, CH3COONa, also abbreviated NaOAc, is the sodium salt of acetic acid. This colorless deliquescent salt has a wide range of uses.
Source: Wikipedia

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

E331 - Sodium citrates

Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
Source: Wikipedia

E407 - Carrageenan

Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

It can exist in various forms, each imparting distinct textural properties to food.

However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

E517 - Ammonium sulphate

Ammonium sulfate: Ammonium sulfate -American English and international scientific usage; ammonium sulphate in British English-; -NH4-2SO4, is an inorganic salt with a number of commercial uses. The most common use is as a soil fertilizer. It contains 21% nitrogen and 24% sulfur.
Source: Wikipedia

E924a - Potassium bromate

Potassium bromate: Potassium bromate -KBrO3-, is a bromate of potassium and takes the form of white crystals or powder. It is a strong oxidizing agent.
Source: Wikipedia

E927 - Azodicarbonamide and Carbamide

E927a - Azodicarbonamide

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: Ro-turkey, Broth-and-2-and-less-of, Italian-hero-plain-enriched-wheat-flour, Alc, Folic-acid-wheat, Cysteine, Yea-soybean-oil, Evaporated-salt, Contains-2-and-less-of-each-of-the-following, Ada, Enzymes-wheat, Asiago-heese, Cui-tured-milk, Armelized-onions, Spinach-and-artichoke-dip, Strained-yogurt-pasteurized-skimmed-cow-s-milk, Pasteurized-cow-s-a-k, Artichokes-ater, Sea-alt
Some ingredients could not be recognized.
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Non-vegan
Non-vegan ingredients: Turkey breast, Whey, Asiago, Milk proteins, Cream cheese, Pasteurised cow's milk, Cream, Milk proteins, Mozzarella, Pasteurised cow's milk, Parmigiano reggiano
Some ingredients could not be recognized.
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Non-vegetarian
Non-vegetarian ingredients: Turkey breast
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: RO TURKEY (TURKEY BREAST, BROTH AND 2% and LESS OF (SALT), DEXTROSE, MODIFIED FOOD STARCH, CARRAGEENAN, SODIUM CITRATE, SODIUM PHOSPHATE, NATURAL FLAVORING, SODIUM DIACETATE), ITALIAN HERO PLAIN ENRICHED WHEAT FLOUR, NIACIN, IRON, ALC, THIAMIN, RIBOFLAVIN, FOLIC ACID WHEAT, WATER, WHEY, CORN FLOUR, CYSTEINE, POTASSIUM BROMATE, YEA SOYBEAN OIL, EVAPORATED SALT, GRANULATED SUGAR, CALCIUM SULFATE, WHEAT FLOUR, CONTAINS 2% and LESS OF EACH OF THE FOLLOWING (AMMONIUM SULFATE), ASCORBIC ACID, AZODICARBONAMIDE (ADA), ENZYMES 'WHEAT, L-CYSTEINE HYDROCHLORIDE, SOYBEAN OIL, ASIAGO CHEESE (ASIAGO HEESE (CUI TURED MILK, ENZYMES, SALT)), ARMELIZED ONIONS (ONION, CANOLA OIL, BROWN SUGAR, CITRIC ACID), SPINACH and ARTICHOKE DIP (STRAINED YOGURT PASTEURIZED SKIMMED COW'S MILK, MILK PROTEIN, YOGURT CULTURE), CREAM CHEESE (PASTEURIZED COW'S MILK, MILK CREAM, MILK PROTEINS, SALT, CHEESE CULTURE), MOZZARELLA CHEESE (PASTEURIZED COW'S MILK, SALT, RENNET, CHEESE CULTURES, CALCIUM CHLORIDE), PARMESAN CHEESE (PASTEURIZED COW'S A K, SALT, RENNET), SPINACH, ARTICHOKES ATER, ONIONS, SEA ALT, PEPPER
RO TURKEY -> en:ro-turkey - percent_min: 2.85714285714286 - percent_max: 100

TURKEY BREAST -> en:turkey-breast - vegan: no - vegetarian: no - ciqual_food_code: 36301 - percent_min: 0.317460317460317 - percent_max: 100

BROTH AND 2% and LESS OF -> en:broth-and-2-and-less-of - percent_min: 0 - percent_max: 50

SALT -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 50

DEXTROSE -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 33.3333333333333

MODIFIED FOOD STARCH -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 25

CARRAGEENAN -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20

SODIUM CITRATE -> en:sodium-citrate - percent_min: 0 - percent_max: 16.6666666666667

SODIUM PHOSPHATE -> en:e339 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.2857142857143

NATURAL FLAVORING -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5

SODIUM DIACETATE -> en:e262ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5

ITALIAN HERO PLAIN ENRICHED WHEAT FLOUR -> en:italian-hero-plain-enriched-wheat-flour - percent_min: 0 - percent_max: 50

NIACIN -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 33.3333333333333

IRON -> en:iron - percent_min: 0 - percent_max: 25

ALC -> en:alc - percent_min: 0 - percent_max: 20

THIAMIN -> en:thiamin - percent_min: 0 - percent_max: 16.6666666666667

RIBOFLAVIN -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 14.2857142857143

FOLIC ACID WHEAT -> en:folic-acid-wheat - percent_min: 0 - percent_max: 12.5

WATER -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 11.1111111111111

WHEY -> en:whey - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 10

CORN FLOUR -> en:corn-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9545 - percent_min: 0 - percent_max: 9.09090909090909

CYSTEINE -> en:cysteine - percent_min: 0 - percent_max: 8.33333333333333

POTASSIUM BROMATE -> en:e924 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.69230769230769

YEA SOYBEAN OIL -> en:yea-soybean-oil - percent_min: 0 - percent_max: 7.14285714285714

EVAPORATED SALT -> en:evaporated-salt - percent_min: 0 - percent_max: 6.66666666666667

GRANULATED SUGAR -> en:granulated-sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 6.25

CALCIUM SULFATE -> en:e516 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.88235294117647

WHEAT FLOUR -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 5.55555555555556

CONTAINS 2% and LESS OF EACH OF THE FOLLOWING -> en:contains-2-and-less-of-each-of-the-following - percent_min: 0 - percent_max: 5.26315789473684

AMMONIUM SULFATE -> en:e517 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.26315789473684

ASCORBIC ACID -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5

AZODICARBONAMIDE -> en:e927a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.76190476190476

ADA -> en:ada - percent_min: 0 - percent_max: 4.76190476190476

ENZYMES 'WHEAT -> en:enzymes-wheat - percent_min: 0 - percent_max: 4.54545454545455

L-CYSTEINE HYDROCHLORIDE -> en:e920 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 4.34782608695652

SOYBEAN OIL -> en:soya-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17420 - percent_min: 0 - percent_max: 4.16666666666667

ASIAGO CHEESE -> en:asiago - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999 - percent_min: 0 - percent_max: 4

ASIAGO HEESE -> en:asiago-heese - percent_min: 0 - percent_max: 4

CUI TURED MILK -> en:cui-tured-milk - percent_min: 0 - percent_max: 4

ENZYMES -> en:enzyme - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2

SALT -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.33333333333333

ARMELIZED ONIONS -> en:armelized-onions - percent_min: 0 - percent_max: 3.84615384615385

ONION -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 2.76923076923077

CANOLA OIL -> en:canola-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 1.92307692307692

BROWN SUGAR -> en:brown-sugar - vegan: yes - vegetarian: yes - ciqual_food_code: 31017 - percent_min: 0 - percent_max: 1.28205128205128

CITRIC ACID -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.961538461538462

SPINACH and ARTICHOKE DIP -> en:spinach-and-artichoke-dip - percent_min: 0 - percent_max: 3.7037037037037

STRAINED YOGURT PASTEURIZED SKIMMED COW'S MILK -> en:strained-yogurt-pasteurized-skimmed-cow-s-milk - percent_min: 0 - percent_max: 3.7037037037037

MILK PROTEIN -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 1.85185185185185

YOGURT CULTURE -> en:yogurt-cultures - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 1.23456790123457

CREAM CHEESE -> en:cream-cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999 - percent_min: 0 - percent_max: 3.57142857142857

PASTEURIZED COW'S MILK -> en:pasteurised-cow-s-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 3.57142857142857

MILK CREAM -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 0 - percent_max: 1.78571428571429

MILK PROTEINS -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 1.19047619047619

SALT -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.892857142857143

CHEESE CULTURE -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 0.714285714285714

MOZZARELLA CHEESE -> en:mozzarella - vegan: no - vegetarian: maybe - ciqual_food_code: 19590 - percent_min: 0 - percent_max: 3.44827586206897

PASTEURIZED COW'S MILK -> en:pasteurised-cow-s-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 3.44827586206897

SALT -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.72413793103448

RENNET -> en:rennet - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.14942528735632

CHEESE CULTURES -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 0.862068965517241

CALCIUM CHLORIDE -> en:e509 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.689655172413793

PARMESAN CHEESE -> en:parmigiano-reggiano - vegan: no - vegetarian: maybe - ciqual_food_code: 12120 - percent_min: 0 - percent_max: 3.33333333333333

PASTEURIZED COW'S A K -> en:pasteurized-cow-s-a-k - percent_min: 0 - percent_max: 3.33333333333333

SALT -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.66666666666667

RENNET -> en:rennet - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.11111111111111

SPINACH -> en:spinach - vegan: yes - vegetarian: yes - ciqual_food_code: 20059 - percent_min: 0 - percent_max: 3.2258064516129

ARTICHOKES ATER -> en:artichokes-ater - percent_min: 0 - percent_max: 3.125

ONIONS -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 3.03030303030303

SEA ALT -> en:sea-alt - percent_min: 0 - percent_max: 2.94117647058824

PEPPER -> en:pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.94117647058824

Nutrition

Missing data to compute the Nutri-Score
Missing nutrition facts

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Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (240g)	Compared to: Turkey sandwiches
Energy	802 kj (192 kcal)	1,925 kj (460 kcal)	-17%
Fat	?	?
Saturated fat	?	?
Carbohydrates	?	?
Sugars	?	?
Fiber	?	?
Proteins	?	?
Salt	?	?
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Serving size: 240g

Environment

Eco-Score C - Moderate environmental impact

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The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: B (Score: 74/100)

Category: Sandwich made with French bread, turkey, raw vegetables (lettuce & tomato) and mayonnaise

PEF environmental score: 0.32 (the lower the score, the lower the impact)
including impact on climate change: 2.31 kg CO2 eq/kg of product

Stage	Impact
Agriculture	68.2 %
Processing	15.4 %
Packaging	7.1 %
Transportation	5.8 %
Distribution	2.8 %
Consumption	0.8 %

Bonuses and maluses

Origins of ingredients with a high impact

Malus: -5

Environmental policy: -5
Transportation: 0

Origin of the product and/or its ingredients	% of ingredients	Impact
Unknown	87 %	High
Turkey	13 %	High

No ingredients that threaten species

Missing packaging information for this product
Malus: -15

⚠ ️ The information about the packaging of this product is not filled in.

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Eco-Score for this product

Impact for this product: C (Score: 54/100)
Product: Asiago Turkey - York Street Market - 8.5oz

Life cycle analysis score: 74
Sum of bonuses and maluses: -20

Final score: 54/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 1.2 km in a petrol car

231 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Sandwich made with French bread, turkey, raw vegetables (lettuce & tomato) and mayonnaise (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	61.1 %
Processing	15.2 %
Packaging	11.7 %
Transportation	10.0 %
Distribution	1.6 %
Consumption	0.3 %

Packaging

Missing packaging information for this product

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Transportation

Origins of ingredients

Origins of ingredients with a high impact

Origin of the product and/or its ingredients	% of ingredients	Impact
Unknown	87 %	High
Turkey	13 %	High

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Data sources

Product added on February 22, 2023, 2:14:01 PM CET by extrabigbong
Last edit of product page on February 22, 2023, 5:26:08 PM CET by extrabigbong.
Product page also edited by openfoodfacts-contributors.

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Asiago Turkey - York Street Market - 8.5oz