Escalope de poulet acidulée endives à l'orange et chou romanesco - Très bien merci! - 380g

Ingredients

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  31 ingredients

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  : 39.5% de poulet au citron : poulet traité en salaison 66% (filet de poulet 98%, sel, sirop de glucose, amidons de riz), eau, amidons de riz, crème fraîche, citron 1.6%, échalotes, poudre de lait écrémé, vinaigre de vin blanc, sel, zestes de citrons confits 0.2% (citron, vinaigre, sel, sucre), sucre, poivre, curcuma, paprika, piment. 34.2% d'endives à l'orange : endives 93%, jus d'orange 6%, sel. 26.3% de chou romanesco : chou romanesco 99%, sel.

  Allergens: Milk

Food processing

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  Ultra processed foods

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  Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

  • Ingredient: Glucose
  • Ingredient: Glucose syrup

  Food products are classified into 4 groups according to their degree of processing:

  1. Unprocessed or minimally processed foods
  2. Processed culinary ingredients
  3. Processed foods
  4. Ultra processed foods

  
  

  The determination of the group is based on the category of the product and on the ingredients it contains.

  → Learn more about the NOVA classification

Ingredients analysis

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  Details of the analysis of the ingredients

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  : poulet au citron 39.5% (poulet traité en salaison 66%, filet de poulet 98%), sel, sirop de glucose, amidons de riz, eau, amidons de riz, _crème_ fraîche, citron 1.6%, échalotes, poudre de _lait_ écrémé, vinaigre de vin blanc, sel, zestes de citrons confits 0.2% (citron, vinaigre, sel, sucre), sucre, poivre, curcuma, paprika, piment, endives à l'orange 34.2% (endives 93%), jus d'orange 6%, sel, chou romanesco 26.3% (chou romanesco 99%), sel

  1. poulet au citron -> fr:poulet-au-citron - percent: 39.5
     1. poulet traité en salaison -> fr:poulet-traite-en-salaison - vegan: no - vegetarian: no - ciqual_food_code: 36005 - percent: 66
     2. filet de poulet -> en:chicken-fillet - vegan: no - vegetarian: no - ciqual_food_code: 36018 - percent: 98
  2. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
  3. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
  4. amidons de riz -> en:rice-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
  5. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
  6. amidons de riz -> en:rice-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
  7. _crème_ fraîche -> en:fresh-cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402
  8. citron -> en:lemon - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 13009 - percent: 1.6
  9. échalotes -> en:shallot - vegan: yes - vegetarian: yes - ciqual_food_code: 20097
  10. poudre de _lait_ écrémé -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054
  11. vinaigre de vin blanc -> en:white-wine-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018
  12. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
  13. zestes de citrons confits -> en:candied-lemon-zest - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 13009 - percent: 0.2
      1. citron -> en:lemon - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 13009
      2. vinaigre -> en:vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018
      3. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      4. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
  14. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
  15. poivre -> en:pepper - vegan: yes - vegetarian: yes
  16. curcuma -> en:turmeric - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11089
  17. paprika -> en:paprika - vegan: yes - vegetarian: yes - ciqual_food_code: 11049
  18. piment -> en:chili-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20151
  19. endives à l'orange -> fr:endives-a-l-orange - percent: 34.2
      1. endives -> en:belgian-endive - vegan: yes - vegetarian: yes - ciqual_food_code: 20026 - percent: 93
  20. jus d'orange -> en:orange-juice - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 2070 - percent: 6
  21. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
  22. chou romanesco -> en:romanesco-broccoli - vegan: yes - vegetarian: yes - ciqual_food_code: 20280 - percent: 26.3
      1. chou romanesco -> en:romanesco-broccoli - vegan: yes - vegetarian: yes - ciqual_food_code: 20280 - percent: 99
  23. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

Nutrition

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  → Learn more about the Nutri-Score

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  Nutrient levels

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    Fat in low quantity (1.4%)

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    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

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    Salt in moderate quantity (0.63%)

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    What you need to know

    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    
    Recommendation: Limit the consumption of salt and salted food

    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

    Source: World Health Organization (WHO) - Fact sheet - Salt reduction

    Source: National Health Service UK (NHS) - Salt: the facts

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  Nutrition facts

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  Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (380g)	Compared to: Fresh meals
  Energy	58 kj (14 kcal)	220 kj (53 kcal)	-92%
  Fat	1.4 g	5.32 g	-83%
  Saturated fat	?	?
  Carbohydrates	3.2 g	12.2 g	-82%
  Sugars	?	?
  Fiber	?	?
  Proteins	8.1 g	30.8 g	+10%
  Salt	0.63 g	2.39 g	-37%
  Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	127.1 %	127.1 %
  Carbon footprint from meat or fish	803.6 g	3,050 g

Packaging

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Transportation

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  Origins of ingredients

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