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Dessert au speculoos, avec speculoos émietté - Milsa - 180 g - ( 2 x 90 g )

Dessert au speculoos, avec speculoos émietté - Product - fr

Dessert au speculoos, avec speculoos émietté - Milsa - 180 g - ( 2 x 90 g )

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Common name: Dessert lacté au speculoos avec sachet de speculoos émietté

Quantity: 180 g - ( 2 x 90 g )

Packaging: Metal, Glass, Card, Seal

Brands: Milsa, Novandie

Categories: Dairies, Desserts, Dairy desserts

Traceability code: FR 46.029.001 CE - Biars-sur-Cère (Lot, France)

Stores: Aldi

Countries where sold: France

Matching with your preferences

Health

Ingredients

35 ingredients

: Dessert lacté au speculoos 95,6% : lait entier, crème, sucre, œuf, speculoos 2% (farine de blé, sucre, huiles et graisses végétales (palme, colza, tournesol, noix de coco), farine de soja, sel, cannelle, poudre à lever : bicarbonate de sodium), jaune d'œuf, colorant : caramel ordinaire, amidon modifié, arômes, lactose. Sachet de speculoos 4,4% : farine de blé, sucre, huiles et graisses végétales (palme, colza, tournesol, noix de coco), farine de soja, sel, cannelle, poudre à lever : bicarbonate de sodium.

Allergens: Eggs, Gluten, Milk, Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E14XX - Modified Starch

Additive: E150a - Plain caramel

Ingredient: Colour

Ingredient: Flavouring

Ingredient: Lactose
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E14XX - Modified Starch

E150a - Plain caramel

E500 - Sodium carbonates

Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

E500ii - Sodium hydrogen carbonate

Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

Ingredients analysis

Palm oil

Ingredients that contain palm oil: Palm fat, Palm fat

Non-vegan
Non-vegan ingredients: Whole milk, Cream, Egg, Egg yolk, Lactose
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: fr:dessert-lacte-au-speculoos, Speculoos, Speculoos
Some ingredients could not be recognized.
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Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Dessert lacté au speculoos 95.6% (_lait_ entier), _crème_, sucre, _œuf_, speculoos 2% (farine de _blé_, sucre, huiles et graisses végétales de palme, graisses végétales de colza, graisses végétales de tournesol, graisses végétales de noix de coco, farine de _soja_, sel, cannelle, poudre à lever (bicarbonate de sodium)), jaune d'_œuf_, colorant (caramel ordinaire), amidon modifié, arômes, _lactose_, Sachet de speculoos 4.4% (farine de _blé_), sucre, huiles et graisses végétales de palme, graisses végétales de colza, graisses végétales de tournesol, graisses végétales de noix de coco, farine de _soja_, sel, cannelle, poudre à lever (bicarbonate de sodium)
Dessert lacté au speculoos -> fr:dessert-lacte-au-speculoos - percent: 95.6

_lait_ entier -> en:whole-milk - vegan: no - vegetarian: yes - ciqual_food_code: 19023

_crème_ -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

_œuf_ -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000

speculoos -> en:speculoos - ciqual_food_code: 24000 - percent: 2

farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

huiles et graisses végétales de palme -> en:palm-fat - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_proxy_food_code: 16129

graisses végétales de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130

graisses végétales de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440

graisses végétales de noix de coco -> en:coconut-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 16040

farine de _soja_ -> en:soya-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 20900

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

cannelle -> en:cinnamon - vegan: yes - vegetarian: yes

poudre à lever -> en:raising-agent

bicarbonate de sodium -> en:e500ii - vegan: yes - vegetarian: yes

jaune d'_œuf_ -> en:egg-yolk - vegan: no - vegetarian: yes - ciqual_food_code: 22002

colorant -> en:colour

caramel ordinaire -> en:e150a - vegan: yes - vegetarian: yes

amidon modifié -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510

arômes -> en:flavouring - vegan: maybe - vegetarian: maybe

_lactose_ -> en:lactose - vegan: no - vegetarian: yes

Sachet de speculoos -> en:speculoos - ciqual_food_code: 24000 - percent: 4.4

farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

huiles et graisses végétales de palme -> en:palm-fat - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_proxy_food_code: 16129

graisses végétales de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130

graisses végétales de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440

graisses végétales de noix de coco -> en:coconut-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 16040

farine de _soja_ -> en:soya-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 20900

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

cannelle -> en:cinnamon - vegan: yes - vegetarian: yes

poudre à lever -> en:raising-agent

bicarbonate de sodium -> en:e500ii - vegan: yes - vegetarian: yes

Nutrition

Poor nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 0

Proteins: 2 / 5 (value: 4.1, rounded value: 4.1)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0.0343749999999998, rounded value: 0)

Negative points: 11

Energy: 2 / 10 (value: 838, rounded value: 838)

Sugars: 3 / 10 (value: 18, rounded value: 18)

Saturated fat: 6 / 10 (value: 6.5, rounded value: 6.5)

Sodium: 0 / 10 (value: 72, rounded value: 72)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (11 - 0)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (11.3%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (6.5%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (18%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in low quantity (0.18%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (90 g - 1 Pot)	Compared to: Dairy desserts
Energy	838 kj (200 kcal)	754 kj (180 kcal)	+108%
Fat	11.3 g	10.2 g	+249%
Saturated fat	6.5 g	5.85 g	+222%
Carbohydrates	20.7 g	18.6 g	+82%
Sugars	18 g	16.2 g	+80%
Fiber	?	?
Proteins	4.1 g	3.69 g	-11%
Salt	0.18 g	0.162 g	+48%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0.034 %	0.034 %

Serving size: 90 g - 1 Pot

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

Packaging with a medium impact

Packaging parts

Seal (Glass)
Card (Cardboard)
(Metal)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Paper or cardboard
Glass
Metal
Total

Transportation

Manufacturing or processing place
BIARS-SUR-CERE - France

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

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Threatened species

Contains palm oil
Drives deforestation and threatens species such as the orangutan

Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.

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Data sources

Product added on July 26, 2016, 6:02:43 PM CEST by tib-de-bar
Last edit of product page on February 11, 2022, 8:52:24 AM CET by packbot.

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Dessert au speculoos, avec speculoos émietté - Milsa - 180 g - ( 2 x 90 g )