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Terrine de Lapin aux Saveur de Provence - La Table d'Antan - 86 g poids du bocal intact (non ouvert) 242gr poids du bocal vide 156 gr
Terrine de Lapin aux Saveur de Provence - La Table d'Antan - 86 g poids du bocal intact (non ouvert) 242gr poids du bocal vide 156 gr
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Common name: Pâté de viande,
Quantity: 86 g poids du bocal intact (non ouvert) 242gr poids du bocal vide 156 gr
Packaging: fr:Bocal en verre
Brands: La Table d'Antan
Categories: Meats and their products, Meats, Prepared meats, Terrines, Rabbit terrines
Origin of ingredients: France
Manufacturing or processing places: Lou Gascoun-Mercadier La Prade 33650 Saint-Ménard d'Eyrans, France
Traceability code: FR 24.167.005 CE - Eymet (Dordogne, France)
Countries where sold: France
Matching with your preferences
Health
Ingredients
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9 ingredients
: Gorge et foie de porc, viande de lapin 20%, blanc d'oeufs, oignons, fécule de manioc, sel, sucre, poivre, herbes de Provence (0,35%)Allergens: Eggs
Food processing
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Processed foods
Elements that indicate the product is in the 3 - Processed foods group:
- Category: Prepared meats
- Category: Terrines
- Ingredient: Salt
- Ingredient: Starch
- Ingredient: Sugar
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
Unrecognized ingredients: fr:gorge-et-foie-de-porcSome ingredients could not be recognized.
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- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
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Non-vegan
Non-vegan ingredients: Rabbit meat, Egg whiteSome ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Non-vegetarian
Non-vegetarian ingredients: Rabbit meatSome ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Gorge et foie de porc, viande de lapin 20%, blanc d'oeufs, oignons, fécule de manioc, sel, sucre, poivre, herbes de Provence 0.35%- Gorge et foie de porc -> fr:gorge-et-foie-de-porc - percent_min: 20 - percent_max: 77.55
- viande de lapin -> en:rabbit-meat - vegan: no - vegetarian: no - ciqual_food_code: 34001 - percent_min: 20 - percent: 20 - percent_max: 20
- blanc d'oeufs -> en:egg-white - vegan: no - vegetarian: yes - ciqual_food_code: 22001 - percent_min: 0.35 - percent_max: 20
- oignons -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0.35 - percent_max: 20
- fécule de manioc -> en:tapioca - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0.35 - percent_max: 19.72
- sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0.35 - percent_max: 14.825
- sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0.35 - percent_max: 11.79
- poivre -> en:pepper - vegan: yes - vegetarian: yes - percent_min: 0.35 - percent_max: 9.76666666666667
- herbes de Provence -> en:herbes-de-provence - vegan: yes - vegetarian: yes - ciqual_food_code: 11060 - percent_min: 0.35 - percent: 0.35 - percent_max: 0.35
Nutrition
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Missing data to compute the Nutri-Score
Missing nutrition facts
⚠ ️The nutrition facts of the product must be specified in order to compute the Nutri-Score.Could you add the information needed to compute the Nutri-Score? Add nutrition facts
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlCompared to: Rabbit terrines Fat ? Saturated fat ? Carbohydrates ? Sugars ? Fiber ? Proteins ? Salt ? Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 10.175 % Carbon footprint from meat or fish 162 g
Environment
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Eco-Score D - High environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: D (Score: 37/100)
Category: Rabbit terrine
Category: Rabbit terrine
- PEF environmental score: 0.83 (the lower the score, the lower the impact)
- including impact on climate change: 6.12 kg CO2 eq/kg of product
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Bonuses and maluses
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Origins of ingredients with a medium impact
Bonus: +4
Environmental policy: +4
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact France Medium
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Packaging with a low impact
Malus: -2
Shape Material Recycling Impact Jar Glass Low ⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Impact for this product: D (Score: 39/100)
Product: Terrine de Lapin aux Saveur de Provence - La Table d'Antan - 86 g poids du bocal intact (non ouvert) 242gr poids du bocal vide 156 gr
Life cycle analysis score: 37
Sum of bonuses and maluses: +2
Final score: 39/100
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Carbon footprint
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Equal to driving 3.2 km in a petrol car
612 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Rabbit terrine (Source: ADEME Agribalyse Database)
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Packaging
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Packaging with a low impact
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Packaging parts
Jar (Glass)
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Packaging materials
Material % Packaging weight Packaging weight per 100 g of product Glass
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Transportation
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Origins of ingredients
Origins of ingredients with a medium impact
Origin of the product and/or its ingredients % of ingredients Impact France Medium
Report a problem
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Incomplete or incorrect information?
Category, labels, ingredients, allergens, nutritional information, photos etc.
If the information does not match the information on the packaging, please complete or correct it. Open Food Facts is a collaborative database, and every contribution is useful for all.
Data sources
Product added on by emerycm
Last edit of product page on by packbot.
Product page also edited by ecoscore-impact-estimator, segundo, vagnar.