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Les P'tits Yabon - 340 g

Les P'tits Yabon - 340 g

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Common name: Goûters lactés chocolat caramel

Quantity: 340 g

Packaging: Pouch flask

Brands: Yabon

Categories: Dairies, Desserts, Dairy desserts, Creamy puddings

Labels, certifications, awards: No colorings

Manufacturing or processing places: Normandie

Stores: CARREFOUR

Countries where sold: France

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Health

Ingredients

17 ingredients

: Lait écrémé 85%, crème fraîche, chocolat en poudre 3,75% (sucre, cacao en poudre) amidon transformé, caramel 3% (sucre, eau), concentré de minéraux du lait, sucre, épaississant: gomme lanthane, correcteur d'acidité: citrate de sodium, édulcorant: glycoside de stéviol.

Allergens: Milk

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E960 - Steviol glycosides

Ingredient: Sweetener

Ingredient: Thickener
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E331 - Sodium citrates

Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
Source: Wikipedia

E960 - Steviol glycosides

Steviol glycoside: Steviol glycosides are the chemical compounds responsible for the sweet taste of the leaves of the South American plant Stevia rebaudiana -Asteraceae- and the main ingredients -or precursors- of many sweeteners marketed under the generic name stevia and several trade names. They also occur in the related species Stevia phlebophylla -but in no other species of Stevia- and in the plant Rubus chingii -Rosaceae-.Steviol glycosides from Stevia rebaudiana have been reported to be between 30 and 320 times sweeter than sucrose, although there is some disagreement in the technical literature about these numbers. They are heat-stable, pH-stable, and do not ferment. Additionally, they do not induce a glycemic response when ingested, because humans can not metabolize stevia. This makes them attractive as natural sugar substitutes for diabetics and other people on carbohydrate-controlled diets. Steviol glycosides stimulate the insulin secretion through potentiation of the β-cell, preventing high blood glucose after a meal. The acceptable daily intake -ADI- for steviol glycosides, expressed as steviol equivalents, has been established to be 4 mg/kg body weight/day, and is based on no observed effects of a 100 fold higher dose in a rat study.
Source: Wikipedia

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: fr:gomme-lanthane
Some ingredients could not be recognized.
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Non-vegan
Non-vegan ingredients: Skimmed milk, Fresh cream, Milk mineral concentrate
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: fr:gomme-lanthane, Sodium citrate
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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: Lait écrémé 85%, crème fraîche, chocolat en poudre 3.75% (sucre, cacao en poudre), amidon transformé, caramel 3% (sucre, eau), concentré de minéraux du lait, sucre, épaississant (gomme lanthane), correcteur d'acidité (citrate de sodium), édulcorant (glycoside de stéviol)
Lait écrémé -> en:skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent: 85

crème fraîche -> en:fresh-cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402

chocolat en poudre -> en:chocolate-powder - vegan: maybe - vegetarian: yes - ciqual_food_code: 18101 - percent: 3.75

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

cacao en poudre -> en:cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100

amidon transformé -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510

caramel -> en:e150 - vegan: yes - vegetarian: yes - percent: 3

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

concentré de minéraux du lait -> en:milk-mineral-concentrate - vegan: no - vegetarian: yes

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

épaississant -> en:thickener

gomme lanthane -> fr:gomme-lanthane

correcteur d'acidité -> en:acidity-regulator

citrate de sodium -> en:sodium-citrate

édulcorant -> en:sweetener

glycoside de stéviol -> en:e960 - vegan: yes - vegetarian: yes

Nutrition

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Missing nutrition facts

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Serving size: serving

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

Packaging with a medium impact

Packaging parts

Pouch flask

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product

Transportation

Origins of ingredients
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Data sources

Product added on September 22, 2016, 9:11:00 PM CEST by bea51
Last edit of product page on February 11, 2022, 3:29:17 AM CET by packbot.
Product page also edited by roboto-app.

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Les P'tits Yabon - 340 g