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Assortiments Pians au chocolat & Croissants - U - 400 g

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Assortiments Pians au chocolat & Croissants - U - 400 g

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Quantity: 400 g

Packaging: Tray

Brands: U

Categories: Snacks, Sweet snacks, Sweet pastries and pies, Viennoiseries, Croissants

Stores: Magasins U

Countries where sold: France

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Health

Ingredients

  • icon

    35 ingredients

    French: Croissants 50% (Pate 99.5% (farine de Blé et BLE malté, BEURRE 27%, eau, Sucre, levure, GLUTEN DE BLE, sel, extrait d'acérola, E300, enzymes), Dorure 0,5% (OEUFS)). Pain chocolat 50% (Pate 88.5% (farine de BLE et BLE malté, BEURRE 27%, eau, sucre, levure, GLUTEN DE BLÉ, sel, extrait d' acérola, E300. enzymes), Chocolat 11% (sucre, pâte de cacao, beurre de cacao, lécithine de SOJA), Dorure 0,5% (œufs)) Traces éventuelles d'arachides. graines de sésame et fruits a coque.
    Allergens: Eggs, Gluten, Milk, Soybeans
    Traces: Nuts, Peanuts, Sesame seeds

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Ingredient: Gluten

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

Ingredients analysis

  • icon

    Palm oil content unknown

    Unrecognized ingredients: fr:croissants, fr:pain-chocolat

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: Butter, Butter

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: fr:croissants, Dough, Browning, fr:pain-chocolat, Dough, Browning

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    fr: Croissants 50% (Pate 49.75% (farine de Blé, BLE malté, BEURRE 27%, eau, Sucre, levure, GLUTEN DE BLE, sel, extrait d'acérola, e300, enzymes), Dorure 0.25%), Pain chocolat 50% (Pate 44.25% (farine de BLE, BLE malté, BEURRE 27%, eau, sucre, levure, GLUTEN DE BLÉ, sel, extrait d' acérola, e300, enzymes), Chocolat 5.5% (sucre, pâte de cacao, beurre de cacao, lécithine de SOJA), Dorure 0.25%), graines de sésame, fruits a coque
    1. Croissants -> fr:croissants - percent: 50
      1. Pate -> en:dough - percent: 49.75
        1. farine de Blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
        2. BLE malté -> en:wheat-malt - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
        3. BEURRE -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent: 27
        4. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
        5. Sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
        6. levure -> en:yeast - vegan: yes - vegetarian: yes
        7. GLUTEN DE BLE -> en:wheat-gluten - vegan: yes - vegetarian: yes
        8. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
        9. extrait d'acérola -> en:acerola-juice - vegan: yes - vegetarian: yes
        10. e300 -> en:e300 - vegan: yes - vegetarian: yes
        11. enzymes -> en:enzyme - vegan: maybe - vegetarian: maybe
      2. Dorure -> en:browning - percent: 0.25
    2. Pain chocolat -> fr:pain-chocolat - percent: 50
      1. Pate -> en:dough - percent: 44.25
        1. farine de BLE -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
        2. BLE malté -> en:wheat-malt - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
        3. BEURRE -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent: 27
        4. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
        5. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
        6. levure -> en:yeast - vegan: yes - vegetarian: yes
        7. GLUTEN DE BLÉ -> en:wheat-gluten - vegan: yes - vegetarian: yes
        8. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
        9. extrait d' acérola -> en:acerola-juice - vegan: yes - vegetarian: yes
        10. e300 -> en:e300 - vegan: yes - vegetarian: yes
        11. enzymes -> en:enzyme - vegan: maybe - vegetarian: maybe
      2. Chocolat -> en:chocolate - vegan: maybe - vegetarian: yes - percent: 5.5
        1. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
        2. pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030
        3. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030
        4. lécithine de SOJA -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200
      3. Dorure -> en:browning - percent: 0.25
    3. graines de sésame -> en:sesame-seeds - vegan: yes - vegetarian: yes - ciqual_food_code: 15010
    4. fruits a coque -> en:nut - vegan: yes - vegetarian: yes

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Product added on by kiliweb
Last edit of product page on by teolemon.
Product page also edited by autorotate-bot, openfoodfacts-contributors, packbot, quentinbrd, yuka.IqJ7DISwTuMuBcLfzL8Fhhi2FefcGdB6RyVWog, yuka.VjRJS05ZTVlpZUlsa2RvTzdoUGEyUGRiNUw2WlQxeXpBckpPSVE9PQ, yuka.ZnF3dEZvb3YrOW9odjhVandoTHQwK044d0xDb1JrNnNjdlVQSVE9PQ.

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