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Pains aux raisins beurre - E.Leclerc - 2 x 210 g
Pains aux raisins beurre - E.Leclerc - 2 x 210 g
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Quantity: 2 x 210 g
Brands: E.Leclerc
Categories: Snacks, Sweet snacks, Sweet pastries and pies, Viennoiseries, Breads with raisins
Countries where sold: France
Matching with your preferences
Health
Ingredients
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32 ingredients
: Pate (61%) : farine de BLE, BEURRE fin (23.6%), eau, sucre, levure, sel, GLUTEN DE BLE, émulsifiant : LECITHINES, agents de traitement de la farine : acide ascorbique, enzymes (alpha amylases, hémicelluloses). Préparation pour garniture pâtissière (24%) eau, sucre, amidon transforme de pomme de terre, LACTOSERUM en poudre, LAIT écrémé en poudre, épaississants : E263, E450111, E33911, arome, colorant : caroténoïdes. Raisins secs (15%) : raisins secs, huile de coton ou huile de colza. Traces de FRUITS A COQUE.Allergens: Gluten, MilkTraces: Nuts
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E14XX - Modified Starch
- Additive: E160 - Carotenoids
- Additive: E322 - Lecithins
- Ingredient: Colour
- Ingredient: Emulsifier
- Ingredient: Flavouring
- Ingredient: Gluten
- Ingredient: Thickener
- Ingredient: Whey
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
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E1100 - Alpha-Amylase
Amylase: An amylase -- is an enzyme that catalyses the hydrolysis of starch into sugars. Amylase is present in the saliva of humans and some other mammals, where it begins the chemical process of digestion. Foods that contain large amounts of starch but little sugar, such as rice and potatoes, may acquire a slightly sweet taste as they are chewed because amylase degrades some of their starch into sugar. The pancreas and salivary gland make amylase -alpha amylase- to hydrolyse dietary starch into disaccharides and trisaccharides which are converted by other enzymes to glucose to supply the body with energy. Plants and some bacteria also produce amylase. As diastase, amylase was the first enzyme to be discovered and isolated -by Anselme Payen in 1833-. Specific amylase proteins are designated by different Greek letters. All amylases are glycoside hydrolases and act on α-1‚4-glycosidic bonds.Source: Wikipedia
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E263 - Calcium acetate
Calcium acetate: Calcium acetate is a chemical compound which is a calcium salt of acetic acid. It has the formula Ca-C2H3O2-2. Its standard name is calcium acetate, while calcium ethanoate is the systematic name. An older name is acetate of lime. The anhydrous form is very hygroscopic; therefore the monohydrate -Ca-CH3COO-2•H2O- is the common form.Source: Wikipedia
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E322 - Lecithins
Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.
Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.
They do not present any known health risks.
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
Unrecognized ingredients: fr:beurre-fin, fr:hemicelluloses, fr:preparation-pour-garniture-patissiere, fr:e450111, fr:e33911Some ingredients could not be recognized.
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Non-vegan
Non-vegan ingredients: Whey powder, Skimmed milk powderSome ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: Dough, fr:beurre-fin, fr:hemicelluloses, fr:preparation-pour-garniture-patissiere, fr:e450111, fr:e33911Some ingredients could not be recognized.
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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Pate 61% (farine de BLE), BEURRE fin 23.6%, eau, sucre, levure, sel, GLUTEN DE BLE, émulsifiant (LECITHINES), agents de traitement de la farine (acide ascorbique), enzymes (alpha amylases, hémicelluloses), Préparation pour garniture pâtissière 24%, eau, sucre, amidon transforme de pomme de terre, LACTOSERUM en poudre, LAIT écrémé en poudre, épaississants (e263), E450111, E33911, arome, colorant (caroténoïdes, Raisins secs 15%), raisins secs, huile de coton, huile de colza- Pate -> en:dough - percent: 61
- farine de BLE -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
- BEURRE fin -> fr:beurre-fin - percent: 23.6
- eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
- sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
- levure -> en:yeast - vegan: yes - vegetarian: yes
- sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
- GLUTEN DE BLE -> en:wheat-gluten - vegan: yes - vegetarian: yes
- émulsifiant -> en:emulsifier
- LECITHINES -> en:e322 - vegan: maybe - vegetarian: maybe
- agents de traitement de la farine -> en:flour-treatment-agent
- acide ascorbique -> en:e300 - vegan: yes - vegetarian: yes
- enzymes -> en:enzyme - vegan: maybe - vegetarian: maybe
- alpha amylases -> en:e1100 - vegan: yes - vegetarian: yes
- hémicelluloses -> fr:hemicelluloses
- Préparation pour garniture pâtissière -> fr:preparation-pour-garniture-patissiere - percent: 24
- eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
- sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
- amidon transforme de pomme de terre -> en:modified-potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
- LACTOSERUM en poudre -> en:whey-powder - vegan: no - vegetarian: maybe
- LAIT écrémé en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054
- épaississants -> en:thickener
- e263 -> en:e263 - vegan: yes - vegetarian: yes
- E450111 -> fr:e450111
- E33911 -> fr:e33911
- arome -> en:flavouring - vegan: maybe - vegetarian: maybe
- colorant -> en:colour
- caroténoïdes -> en:e160 - vegan: maybe - vegetarian: maybe
- Raisins secs -> en:raisin - vegan: yes - vegetarian: yes - ciqual_food_code: 13046 - percent: 15
- raisins secs -> en:raisin - vegan: yes - vegetarian: yes - ciqual_food_code: 13046
- huile de coton -> en:cottonseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17170
- huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130
Nutrition
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Poor nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 15This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 0
- Proteins: 3 / 5 (value: 5.5, rounded value: 5.5)
- Fiber: 0 / 5 (value: 0, rounded value: 0)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 15, rounded value: 15)
Negative points: 16
- Energy: 3 / 10 (value: 1213, rounded value: 1213)
- Sugars: 3 / 10 (value: 17, rounded value: 17)
- Saturated fat: 7 / 10 (value: 7.9, rounded value: 7.9)
- Sodium: 3 / 10 (value: 280, rounded value: 280)
The points for proteins are not counted because the negative points are greater or equal to 11.
Nutritional score: (16 - 0)
Nutri-Score:
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Nutrient levels
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Fat in moderate quantity (13%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in high quantity (7.9%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in high quantity (17%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in moderate quantity (0.7%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlCompared to: Breads with raisins Energy 1,213 kj
(290 kcal)-4% Fat 13 g +37% Saturated fat 7.9 g +53% Carbohydrates 39 g -16% Sugars 17 g -7% Fiber ? Proteins 5.5 g -13% Salt 0.7 g - Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 15 %
Environment
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Eco-Score C - Moderate environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: B (Score: 79/100)
Category: Raisin puff pastry (Viennese pastries)
Category: Raisin puff pastry (Viennese pastries)
- PEF environmental score: 0.28 (the lower the score, the lower the impact)
- including impact on climate change: 2.66 kg CO2 eq/kg of product
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Bonuses and maluses
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Missing origins of ingredients information
Malus: -5
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
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Missing packaging information for this product
Malus: -15
⚠ ️ The information about the packaging of this product is not filled in.⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Impact for this product: C (Score: 59/100)
Product: Pains aux raisins beurre - E.Leclerc - 2 x 210 g
Life cycle analysis score: 79
Sum of bonuses and maluses: -20
Final score: 59/100
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Carbon footprint
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Equal to driving 1.4 km in a petrol car
266 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Raisin puff pastry (Viennese pastries) (Source: ADEME Agribalyse Database)
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Packaging
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Missing packaging information for this product
⚠ ️ The information about the packaging of this product is not filled in.Take a photo of the recycling information Take a photo of the recycling information
Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product Add the origins of ingredients for this product
Report a problem
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Incomplete or incorrect information?
Category, labels, ingredients, allergens, nutritional information, photos etc.
If the information does not match the information on the packaging, please complete or correct it. Open Food Facts is a collaborative database, and every contribution is useful for all.
Data sources
Product added on by kiliweb
Last edit of product page on by quentinbrd.
Product page also edited by roboto-app, yuka.sY2b0xO6T85zoF3NwEKvll5pDNflpDycNBzkm1aW4dqPFqHMQe523o2lPKg.