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Croissant au beurre - E.Leclerc - 10 croissants

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Croissant au beurre - E.Leclerc - 10 croissants

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Quantity: 10 croissants

Packaging: Plastic, Tray

Brands: E.Leclerc

Categories: Snacks, Sweet snacks, Sweet pastries and pies, Viennoiseries, Croissants, Butter croissants

Stores: Leclerc

Countries where sold: France

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Health

Ingredients

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    16 ingredients

    : Farine de blé (GLUTEN), eau, BEURRE (20%), chocolat (10%), sucre, levure, GLUTEN de BLÉ, sel, émulsifiant : E471, agent de traitement de la farine : acide ascorbique, enzyme, émulsifiant : lécithine de SOJA, arôme vanille.
    Allergens: Gluten, Milk, Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Gluten

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

Ingredients analysis

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    Maybe vegetarian

    Ingredients that may not be vegetarian: E471, Enzyme, Vanilla flavouring
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    : Farine de blé, eau, BEURRE 20%, chocolat 10%, sucre, levure, GLUTEN de BLÉ, sel, émulsifiant (e471), agent de traitement de la farine (acide ascorbique), enzyme, émulsifiant (lécithine de SOJA), arôme vanille
    1. Farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 20 - percent_max: 50
    2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 20 - percent_max: 35
    3. BEURRE -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent_min: 20 - percent: 20 - percent_max: 20
    4. chocolat -> en:chocolate - vegan: maybe - vegetarian: yes - percent_min: 10 - percent: 10 - percent_max: 10
    5. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 10
    6. levure -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10
    7. GLUTEN de BLÉ -> en:wheat-gluten - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10
    8. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 8.33333333333333
    9. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 7.14285714285714
      1. e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 7.14285714285714
    10. agent de traitement de la farine -> en:flour-treatment-agent - percent_min: 0 - percent_max: 6.25
      1. acide ascorbique -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.25
    11. enzyme -> en:enzyme - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5.55555555555556
    12. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 5
      1. lécithine de SOJA -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 5
    13. arôme vanille -> en:vanilla-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 4.54545454545455

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Butter croissants
    Fat ?
    Saturated fat ?
    Carbohydrates ?
    Sugars ?
    Fiber ?
    Proteins ?
    Salt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Environment

Carbon footprint

Packaging

Transportation

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Data sources

Product added on by kiliweb
Last edit of product page on by packbot.
Product page also edited by asmoth, openfoodfacts-contributors, teolemon, yuka.SGFaZUlvZ2cvOWc2bWNOaDhBTGE5dkpXNTVXb0J6bnZGY3dLSWc9PQ, yuka.Vq1dbd-EQuA-Qd30iIkKwgWGCLaxP9BpA3Ufog.

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