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Jaffa cakes with raspberry jelly in cocoa coating - aa beli - 135 g

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Jaffa cakes with raspberry jelly in cocoa coating - aa beli - 135 g

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Quantity: 135 g

Brands: aa beli

Categories: Snacks, Sweet snacks, Biscuits and cakes, Jaffa cakes

Countries where sold: Bulgaria

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Health

Ingredients

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    42 ingredients

    raspberry flavored filling, 48% (glucose-fructose syrup, sugar, water, moisturizer material glycerin, gelling agent pectin, acidity regulators (citric acid, sodium citrate), concentrate of black carrots, concentrated raspberry juice (0.3 %-in jelly), flavor enhancer, carotene dye, cookies (wheat flour, pasteurized egg mass, sugar, wheat starch, glucose syrup, moisturizer material glycerin, emulsifiers (E471, E475), rapeseed oil, raising agent ammonium carbonate, salt, flavor enhancer, carotene dye,cacao glaze 15% (sugar, palm oil, cocoa with a reduced fat content (10 % in cocoa coating), emulsifiers (lecithins, E476) tracks its nuts, soybeans, milk, including lactose) and sesame.
    Allergens: Gluten, Soybeans
    Traces: Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Additive: E440 - Pectins
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Additive: E475 - Polyglycerol esters of fatty acids
    • Additive: E476 - Polyglycerol polyricinoleate
    • Ingredient: Emulsifier
    • Ingredient: Flavour enhancer
    • Ingredient: Gelling agent
    • Ingredient: Glucose

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E331 - Sodium citrates

    Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
    Source: Wikipedia

  • E331iii - Trisodium citrate

    Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
    Source: Wikipedia

  • E440 - Pectins

    Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

    Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

    Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

  • E476 - Polyglycerol polyricinoleate

    Polyglycerol polyricinoleate: Polyglycerol polyricinoleate -PGPR-, E476, is an emulsifier made from glycerol and fatty acids -usually from castor bean, but also from soybean oil-. In chocolate, compound chocolate and similar coatings, PGPR is mainly used with another substance like lecithin to reduce viscosity. It is used at low levels -below 0.5%-, and works by decreasing the friction between the solid particles -e.g. cacao, sugar, milk- in molten chocolate, reducing the yield stress so that it flows more easily, approaching the behaviour of a Newtonian fluid. It can also be used as an emulsifier in spreads and in salad dressings, or to improve the texture of baked goods. It is made up of a short chain of glycerol molecules connected by ether bonds, with ricinoleic acid side chains connected by ester bonds. PGPR is a yellowish, viscous liquid, and is strongly lipophilic: it is soluble in fats and oils and insoluble in water and ethanol.
    Source: Wikipedia

  • E503 - Ammonium carbonates

    Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
    Source: Wikipedia

Ingredients analysis

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    Palm oil

    Ingredients that contain palm oil: Palm oil
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    Vegan status unknown

    Unrecognized ingredients: bg:пълнеж-с-вкус-на-малина, bg:влагозадържащ-материал-глицерол, bg:концентриран-малинов-сок, bg:0-3-в-желе, bg:оцветител-каротени, Biscuit, bg:пшеничено-брашно, bg:пастьоризирана-яйчена-маса, bg:глюкозо-сироп, bg:влагозадържащ-материал-глицерол, bg:рaпично-масло, bg:оцветител-каротени, bg:каова-глазура, bg:како-с-намалено-съдържание-на-мазнини, bg:в-какаово-покритие, bg:следи-то-ядки, bg:мляко-включително-лактоза-и-сусам

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: bg:пълнеж-с-вкус-на-малина, bg:влагозадържащ-материал-глицерол, bg:концентриран-малинов-сок, bg:0-3-в-желе, bg:оцветител-каротени, Biscuit, bg:пшеничено-брашно, bg:пастьоризирана-яйчена-маса, bg:глюкозо-сироп, bg:влагозадържащ-материал-глицерол, bg:рaпично-масло, bg:оцветител-каротени, bg:каова-глазура, bg:како-с-намалено-съдържание-на-мазнини, bg:в-какаово-покритие, bg:следи-то-ядки, bg:мляко-включително-лактоза-и-сусам

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : пълнеж с вкус на малина 48%, глюкозо-фруктозен сироп, захар, вода, влагозадържащ материал глицерол, желиращ агент (пектин), регулатори на киселинността (лимонена киселина, натриеви цитрати), концентрат от черен морков, концентриран малинов сок (0.3%-в желе), овкусител, оцветител каротени, бисквити, пшеничено брашно, пастьоризирана яйчена маса, захар, пшеничено нишесте, глюкозо сироп, влагозадържащ материал глицерол, емулгатори (e471, e475), рaпично масло, набухвател (амониеви карбонати), сол, овкусител, оцветител каротени, каова глазура 15%, захар, палмово масло, како с намалено съдържание на мазнини (в какаово покритие 10%), емулгатори (лецитини, e476), следи то ядки, соя, мляко включително лактоза) и сусам
    1. пълнеж с вкус на малина -> bg:пълнеж-с-вкус-на-малина - percent: 48
    2. глюкозо-фруктозен сироп -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077
    3. захар -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    4. вода -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    5. влагозадържащ материал глицерол -> bg:влагозадържащ-материал-глицерол
    6. желиращ агент -> en:gelling-agent
      1. пектин -> en:e440a - vegan: yes - vegetarian: yes
    7. регулатори на киселинността -> en:acidity-regulator
      1. лимонена киселина -> en:e330 - vegan: yes - vegetarian: yes
      2. натриеви цитрати -> en:e331iii - vegan: yes - vegetarian: yes
    8. концентрат от черен морков -> en:concentrated-black-carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009
    9. концентриран малинов сок -> bg:концентриран-малинов-сок
      1. 0.3%-в желе -> bg:0-3-в-желе
    10. овкусител -> en:flavour-enhancer
    11. оцветител каротени -> bg:оцветител-каротени
    12. бисквити -> en:biscuit - ciqual_food_code: 24000
    13. пшеничено брашно -> bg:пшеничено-брашно
    14. пастьоризирана яйчена маса -> bg:пастьоризирана-яйчена-маса
    15. захар -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    16. пшеничено нишесте -> en:wheat-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
    17. глюкозо сироп -> bg:глюкозо-сироп
    18. влагозадържащ материал глицерол -> bg:влагозадържащ-материал-глицерол
    19. емулгатори -> en:emulsifier
      1. e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
      2. e475 -> en:e475 - vegan: maybe - vegetarian: maybe
    20. рaпично масло -> bg:рaпично-масло
    21. набухвател -> en:raising-agent
      1. амониеви карбонати -> en:e503 - vegan: yes - vegetarian: yes
    22. сол -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    23. овкусител -> en:flavour-enhancer
    24. оцветител каротени -> bg:оцветител-каротени
    25. каова глазура -> bg:каова-глазура - percent: 15
    26. захар -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    27. палмово масло -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129
    28. како с намалено съдържание на мазнини -> bg:како-с-намалено-съдържание-на-мазнини
      1. в какаово покритие -> bg:в-какаово-покритие - percent: 10
    29. емулгатори -> en:emulsifier
      1. лецитини -> en:e322 - vegan: maybe - vegetarian: maybe
      2. e476 -> en:e476 - vegan: yes - vegetarian: yes
    30. следи то ядки -> bg:следи-то-ядки
    31. соя -> en:soya - vegan: yes - vegetarian: yes
    32. мляко включително лактоза) и сусам -> bg:мляко-включително-лактоза-и-сусам

Nutrition

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    Poor nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 1

    • Proteins: 2 / 5 (value: 4.1, rounded value: 4.1)
    • Fiber: 1 / 5 (value: 1.7, rounded value: 1.7)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0.40625, rounded value: 0.4)

    Negative points: 14

    • Energy: 1 / 10 (value: 370, rounded value: 370)
    • Sugars: 9 / 10 (value: 45, rounded value: 45)
    • Saturated fat: 4 / 10 (value: 4.8, rounded value: 4.8)
    • Sodium: 0 / 10 (value: 72, rounded value: 72)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (14 - 1)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Jaffa cakes
    Energy 370 kj
    (88 kcal)     		-77%
    Fat 7.41 g -22%
    Saturated fat 4.8 g -10%
    Carbohydrates 71 g +3%
    Sugars 45 g -11%
    Fiber 1.7 g -23%
    Proteins 4.1 g +15%
    Salt 0.18 g -10%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0.406 %

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Data sources

Product added on by inf
Last edit of product page on by moon-rabbit.
Product page also edited by odinh, roboto-app.

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