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cakea Jaffa with orange jelly - aa beli

cakea Jaffa with orange jelly - aa beli

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Brands: aa beli

Categories: Snacks, Sweet snacks, Biscuits and cakes, Jaffa cakes

Countries where sold: Bulgaria

Matching with your preferences

Health

Ingredients

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    41 ingredients


    sugar, water, glucose, fructose corn syrup,pectin, acidity regulators (citric acid, ез31), flavor enhancers, biscuits (40 %): wheat flour, sugar, egg pastorizia table, cartesian, potato starch, wheat starch, glucose, fructose, corn syrup, e471, е475, oil seed rape, e500, e450, oxidizing agents, salt, paintings, sugar, partially hydrogenated palm oil, cocoa powder with reduced fat, lecithin, polyglycerol polyricinoleate
    Allergens: Gluten
    Traces: Milk, Nuts, Peanuts, Soybeans

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Additive: E475 - Polyglycerol esters of fatty acids
    • Additive: E476 - Polyglycerol polyricinoleate
    • Ingredient: Colour
    • Ingredient: Emulsifier
    • Ingredient: Flavour enhancer
    • Ingredient: Glucose
    • Ingredient: Lactose

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E322 - Lecithins


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E330 - Citric acid


    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E331 - Sodium citrates


    Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
    Source: Wikipedia
  • E331iii - Trisodium citrate


    Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
    Source: Wikipedia
  • E471 - Mono- and diglycerides of fatty acids


    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

  • E476 - Polyglycerol polyricinoleate


    Polyglycerol polyricinoleate: Polyglycerol polyricinoleate -PGPR-, E476, is an emulsifier made from glycerol and fatty acids -usually from castor bean, but also from soybean oil-. In chocolate, compound chocolate and similar coatings, PGPR is mainly used with another substance like lecithin to reduce viscosity. It is used at low levels -below 0.5%-, and works by decreasing the friction between the solid particles -e.g. cacao, sugar, milk- in molten chocolate, reducing the yield stress so that it flows more easily, approaching the behaviour of a Newtonian fluid. It can also be used as an emulsifier in spreads and in salad dressings, or to improve the texture of baked goods. It is made up of a short chain of glycerol molecules connected by ether bonds, with ricinoleic acid side chains connected by ester bonds. PGPR is a yellowish, viscous liquid, and is strongly lipophilic: it is soluble in fats and oils and insoluble in water and ethanol.
    Source: Wikipedia
  • E503 - Ammonium carbonates


    Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
    Source: Wikipedia

Ingredients analysis

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    Palm oil


    Ingredients that contain palm oil: Palm oil
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    Non-vegan


    Non-vegan ingredients: Lactose

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: bg:пълнеж-с-вкус-на-портокал, bg:влагозадържащ-материал-глицерол, bg:желиращ-агент-пектини, bg:0-3-в-желе, bg:оцветител-каротени, Biscuit, bg:пшеничено-брашно, bg:пастьоризирана-яйчена-маса, bg:глюкозо-сироп, bg:влагозадържащ-материал-глицерол, bg:paпично-масло, bg:каротени, bg:какаова-глазура, bg:какао-с-намалено-съдържание-на-мазнини, bg:10-в-какаово-покритие

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : пълнеж с вкус на портокал 48%, глюкозо-фруктозен сироп, вода, влагозадържащ материал глицерол, желиращ агент пеКТИНИ, регулатори на киселинността (лимонена киселина, натриевИ Цитрати), овкусители, концентриран портокалоВ СОК С (0.3%-в желе), концентриран ябълков сок, оцветител каротени, бисквита 37%, пшеничено брашно, пастьоризирана яйчена маса, захар, пшеничено нишесте, глюкозо сироп, влагозадържащ материал глицерол, емулгатори (e471, e475), paпично масло, набухвател (амониеви карбонати), сол, овкусител, оцветител (каротени), какаова глазура 15%, захар, палмово масло, какао с намалено съдържание на мазнини (10%-В какаово покритие), емулгатор (лецитини), e476, овкусител (ВКЛЮЧително лактоза), и сусам
    1. пълнеж с вкус на портокал -> bg:пълнеж-с-вкус-на-портокал - percent: 48
    2. глюкозо-фруктозен сироп -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077
    3. вода -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    4. влагозадържащ материал глицерол -> bg:влагозадържащ-материал-глицерол
    5. желиращ агент пеКТИНИ -> bg:желиращ-агент-пектини
    6. регулатори на киселинността -> en:acidity-regulator
      1. лимонена киселина -> en:e330 - vegan: yes - vegetarian: yes
      2. натриевИ Цитрати -> en:e331iii - vegan: yes - vegetarian: yes
    7. овкусители -> en:flavour-enhancer
    8. концентриран портокалоВ СОК С -> en:orange-juice-from-concentrate - vegan: yes - vegetarian: yes - ciqual_food_code: 2012
      1. 0.3%-в желе -> bg:0-3-в-желе
    9. концентриран ябълков сок -> en:concentrated-apple-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 2074
    10. оцветител каротени -> bg:оцветител-каротени
    11. бисквита -> en:biscuit - ciqual_food_code: 24000 - percent: 37
    12. пшеничено брашно -> bg:пшеничено-брашно
    13. пастьоризирана яйчена маса -> bg:пастьоризирана-яйчена-маса
    14. захар -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    15. пшеничено нишесте -> en:wheat-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
    16. глюкозо сироп -> bg:глюкозо-сироп
    17. влагозадържащ материал глицерол -> bg:влагозадържащ-материал-глицерол
    18. емулгатори -> en:emulsifier
      1. e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
      2. e475 -> en:e475 - vegan: maybe - vegetarian: maybe
    19. paпично масло -> bg:paпично-масло
    20. набухвател -> en:raising-agent
      1. амониеви карбонати -> en:e503 - vegan: yes - vegetarian: yes
    21. сол -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    22. овкусител -> en:flavour-enhancer
    23. оцветител -> en:colour
      1. каротени -> bg:каротени
    24. какаова глазура -> bg:какаова-глазура - percent: 15
    25. захар -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    26. палмово масло -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129
    27. какао с намалено съдържание на мазнини -> bg:какао-с-намалено-съдържание-на-мазнини
      1. 10%-В какаово покритие -> bg:10-в-какаово-покритие
    28. емулгатор -> en:emulsifier
      1. лецитини -> en:e322 - vegan: maybe - vegetarian: maybe
    29. e476 -> en:e476 - vegan: yes - vegetarian: yes
    30. овкусител -> en:flavour-enhancer
      1. ВКЛЮЧително лактоза -> en:lactose - vegan: no - vegetarian: yes
    31. и сусам -> en:sesame - vegan: yes - vegetarian: yes - ciqual_food_code: 15010

Nutrition

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    Poor nutritional quality


    ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 2 / 5 (value: 3.8, rounded value: 3.8)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0.609375, rounded value: 0.6)

    Negative points: 17

    • Energy: 4 / 10 (value: 1561, rounded value: 1561)
    • Sugars: 10 / 10 (value: 53, rounded value: 53)
    • Saturated fat: 2 / 10 (value: 2.9, rounded value: 2.9)
    • Sodium: 1 / 10 (value: 100, rounded value: 100)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (17 - 0)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Jaffa cakes
    Energy 1,561 kj
    (373 kcal)
    -2%
    Fat 7.1 g -26%
    Saturated fat 2.9 g -46%
    Carbohydrates 73 g +6%
    Sugars 53 g +5%
    Fiber ?
    Proteins 3.8 g +6%
    Salt 0.25 g +24%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0.609 %

Environment

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Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by moon-rabbit.
Product page also edited by inf, odinh.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.