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Tarte aux fraise - E.Leclerc

Tarte aux fraise - E.Leclerc

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Barcode: 2004020050159 (EAN / EAN-13)

Brands: E.Leclerc

Categories: Sweet pies, Fruit tarts, Pies, Tartlets, Strawberry pies

Countries where sold: France

Matching with your preferences

Health

Ingredients

29 ingredients

French: Fraises 30%min,crème pâtissière Ingrédient LAIT écrémé, sucre, poudre à crème (Amidon de mais, arôme,colorants bétacarotène E160all riboflavine E101) Fond de tarte sucrée ingrédient Farine de blé(GLUTEN), beurre concentré (LAIT), sucre, sirop de sucre inverti, OEUFS,sel Coating végétal graisse végétale de palmiste, huile végétale de palme, émulsifiant E322 Nappage Eau Sirop de glucose, Sucre, Gélifiants Pectine (E440), Carraghénane (E407), Gomme de Xanthane (E415), Acidifiant Acide citrique( E330),conservateur métabiSULFITE de soude (E223).

Allergens: Eggs, Gluten, Milk

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E322 - Lecithins

Additive: E407 - Carrageenan

Additive: E415 - Xanthan gum

Additive: E440 - Pectins

Ingredient: Emulsifier

Ingredient: Flavouring

Ingredient: Gelling agent

Ingredient: Invert sugar
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E223 - Sodium metabisulphite

Sodium metabisulfite: Sodium metabisulfite or sodium pyrosulfite -IUPAC spelling; Br. E. sodium metabisulphite or sodium pyrosulphite- is an inorganic compound of chemical formula Na2S2O5. The substance is sometimes referred to as disodium metabisulfite. It is used as a disinfectant, antioxidant, and preservative agent.
Source: Wikipedia

E322 - Lecithins

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

E407 - Carrageenan

Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

It can exist in various forms, each imparting distinct textural properties to food.

However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

E415 - Xanthan gum

Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

It is considered safe for consumption even at high intake amounts.

E440 - Pectins

Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

Ingredients analysis

Palm oil

Ingredients that contain palm oil: Palm oil

Non-vegan
Non-vegan ingredients: Butterfat, Egg
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: fr:creme-patissiere-ingredient-lait-ecreme, fr:poudre-a-creme, fr:colorants-betacarotene-e160all-riboflavine-e101, fr:fond-de-tarte-sucree-ingredient-farine-de-ble, fr:e322-nappage-eau-sirop-de-glucose, fr:conservateur-metabisulfite-de-soude
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
fr: Fraises 30%, crème pâtissière Ingrédient LAIT écrémé, sucre, poudre à crème (Amidon de mais, arôme, colorants bétacarotène E160all riboflavine e101), Fond de tarte sucrée ingrédient Farine de blé, beurre concentré, sucre, sirop de sucre inverti, OEUFS, sel Coating graisse végétale de palmiste, huile végétale de palme, émulsifiant (e322 Nappage Eau Sirop de glucose), Sucre, Gélifiants (Pectine (e440)), Carraghénane (e407), Gomme de Xanthane (e415), Acidifiant (Acide citrique (e330)), conservateur métabiSULFITE de soude (e223)
Fraises -> en:strawberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13014 - percent_min: 30 - percent: 30 - percent_max: 30

crème pâtissière Ingrédient LAIT écrémé -> fr:creme-patissiere-ingredient-lait-ecreme - percent_min: 4.11764705882353 - percent_max: 30

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 2.5 - percent_max: 30

poudre à crème -> fr:poudre-a-creme - percent_min: 0.666666666666667 - percent_max: 25

Amidon de mais -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0.222222222222222 - percent_max: 25

arôme -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 12.5

colorants bétacarotène E160all riboflavine e101 -> fr:colorants-betacarotene-e160all-riboflavine-e101 - percent_min: 0 - percent_max: 8.33333333333333

Fond de tarte sucrée ingrédient Farine de blé -> fr:fond-de-tarte-sucree-ingredient-farine-de-ble - percent_min: 0 - percent_max: 20

beurre concentré -> en:butterfat - vegan: no - vegetarian: yes - from_palm_oil: maybe - ciqual_food_code: 16401 - percent_min: 0 - percent_max: 16.3039215686275

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 13.043137254902

sirop de sucre inverti -> en:invert-sugar-syrup - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10.8692810457516

OEUFS -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 0 - percent_max: 9.31652661064426

sel Coating graisse végétale de palmiste -> fr:sel-coating-graisse-vegetale-de-palmiste - labels: en:vegan - vegan: en:yes - vegetarian: en:yes - percent_min: 0 - percent_max: 8.15196078431373

huile végétale de palme -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 0 - percent_max: 7.24618736383442

émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 6.52156862745098

e322 Nappage Eau Sirop de glucose -> fr:e322-nappage-eau-sirop-de-glucose - percent_min: 0 - percent_max: 6.52156862745098

Sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 5.92869875222816

Gélifiants -> en:gelling-agent - percent_min: 0 - percent_max: 5.43464052287582

Pectine -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.43464052287582

e440 -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.43464052287582

Carraghénane -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.01659125188537

e407 -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.01659125188537

Gomme de Xanthane -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.65826330532213

e415 -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.65826330532213

Acidifiant -> en:acid - percent_min: 0 - percent_max: 4.34771241830065

Acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.34771241830065

e330 -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.34771241830065

conservateur métabiSULFITE de soude -> fr:conservateur-metabisulfite-de-soude - percent_min: 0 - percent_max: 4.07598039215686

e223 -> en:e223 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.07598039215686

Nutrition

Missing data to compute the Nutri-Score
Missing nutrition facts

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→ Learn more about the Nutri-Score

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Strawberry pies
Fat	?
Saturated fat	?
Carbohydrates	?
Sugars	?
Fiber	?
Proteins	?
Salt	?
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	30 %

Environment

Eco-Score C - Moderate environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: B (Score: 77/100)

Category: Strawberries tart

PEF environmental score: 0.30 (the lower the score, the lower the impact)
including impact on climate change: 1.78 kg CO2 eq/kg of product

Stage	Impact
Agriculture	72.4 %
Processing	12.1 %
Packaging	6.3 %
Transportation	7.5 %
Distribution	1.6 %
Consumption	0.0 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

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Ingredients that threatens species
Malus: -10

Contains palm oil

Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.

Missing packaging information for this product
Malus: -15

⚠ ️ The information about the packaging of this product is not filled in.

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: C (Score: 47/100)
Product: Tarte aux fraise - E.Leclerc

Life cycle analysis score: 77
Sum of bonuses and maluses: -30

Final score: 47/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 0.9 km in a petrol car

178 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Strawberries tart (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	56.6 %
Processing	10.9 %
Packaging	16.2 %
Transportation	15.2 %
Distribution	1.1 %
Consumption	0.0 %

Packaging

Missing packaging information for this product

⚠ ️ The information about the packaging of this product is not filled in.

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Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

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If you are the manufacturer of this product, you can send us the information with our free platform for producers.

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Threatened species

Contains palm oil
Drives deforestation and threatens species such as the orangutan

Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.

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Data sources

Product added on March 6, 2019, 7:32:23 PM CET by kiliweb
Last edit of product page on January 22, 2024, 9:22:04 PM CET by annelotte.
Product page also edited by openfoodfacts-contributors, roboto-app, yuka.YUwxUUFQUmNqL0lZb2NFVXhUalFwTzFGMXIrR1RXbm5OdXdMSVE9PQ.

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Tarte aux fraise - E.Leclerc