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Galette des Rois - Frangipane - Maître Jean Pierre - 400 g
Galette des Rois - Frangipane - Maître Jean Pierre - 400 g
Ambiguous barcode: This product has a Restricted Circulation Number barcode for products within a company. This means that different producers and stores can use the same barcode for different products.
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Barcode: 20070472
Common name: Pâte feuilletée avec fourrage à la frangipane, aromatisé
Quantity: 400 g
Packaging: Cardboard, fr:Etui en carton, fr:Film en plastique
Brands: Maître Jean Pierre, Lidl
Categories: Snacks, Sweet snacks, Biscuits and cakes, Pastries, King cakes, Twelfth Night cake with almond paste
Labels, certifications, awards:
Nutriscore, Nutriscore Grade E, Triman
Stores: LIDL
Countries where sold: France
Matching with your preferences
Health
Ingredients
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20 ingredients
: 41,7% farine de blé, graisses végétales (palme, coprah), sucre, eau, 7,2% oeufs, beurre concentré (lait), 6% amandes en poudre, huile de colza, sel, arômes (contient alcool), Rhum, conservateur : acide sorbique, émulsifiant : mono et diglycerides d'acides gras, poudres à lever (diphosphates, carbonates de sodiumAllergens: Gluten, MilkTraces: Nuts
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E450 - Diphosphates
- Additive: E471 - Mono- and diglycerides of fatty acids
- Ingredient: Emulsifier
- Ingredient: Flavouring
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
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E200 - Sorbic acid
Sorbic acid: Sorbic acid, or 2‚4-hexadienoic acid, is a natural organic compound used as a food preservative. It has the chemical formula CH3-CH-4CO2H. It is a colourless solid that is slightly soluble in water and sublimes readily. It was first isolated from the unripe berries of the Sorbus aucuparia -rowan tree-, hence its name.Source: Wikipedia
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E450 - Diphosphates
Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.
These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.
Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.
Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.
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E471 - Mono- and diglycerides of fatty acids
Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.
These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.
It is generally considered safe for consumption within established regulatory limits.
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E500 - Sodium carbonates
Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.
Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.
Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.
Ingredients analysis
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Palm oil
Ingredients that contain palm oil: Palm
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Non-vegan
Non-vegan ingredients: Egg, Butterfat
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Maybe vegetarian
Ingredients that may not be vegetarian: Flavouring, E471
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Details of the analysis of the ingredients
: farine de blé 41.7%, graisses végétales (palme, coprah), sucre, eau, oeufs 7.2%, beurre concentré, amandes en poudre 6%, huile de colza, sel, arômes, Rhum, conservateur (acide sorbique), émulsifiant (mono- et diglycerides d'acides gras), poudres à lever, diphosphates, carbonates de sodium- farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 41.7 - percent: 41.7 - percent_max: 41.7
- graisses végétales -> en:vegetable-fat - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 7.2 - percent_max: 24.7
- palme -> en:palm - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 3.6 - percent_max: 24.7
- coprah -> en:coconut-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 16040 - percent_min: 0 - percent_max: 12.35
- sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 7.2 - percent_max: 16
- eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 7.2 - percent_max: 16
- oeufs -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 7.2 - percent: 7.2 - percent_max: 7.2
- beurre concentré -> en:butterfat - vegan: no - vegetarian: yes - from_palm_oil: maybe - ciqual_food_code: 16401 - percent_min: 6 - percent_max: 7.2
- amandes en poudre -> en:powdered-almonds - vegan: yes - vegetarian: yes - ciqual_food_code: 15041 - percent_min: 6 - percent: 6 - percent_max: 6
- huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 0 - percent_max: 4.11666666666666
- sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.57
- arômes -> en:flavouring - labels: en:contains-alcohol - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.57
- Rhum -> en:rum - vegan: maybe - vegetarian: yes - ciqual_food_code: 1004 - percent_min: 0 - percent_max: 0.57
- conservateur -> en:preservative - percent_min: 0 - percent_max: 0.57
- acide sorbique -> en:e200 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.57
- émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 0.57
- mono- et diglycerides d'acides gras -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.57
- poudres à lever -> en:raising-agent - percent_min: 0 - percent_max: 0.57
- diphosphates -> en:e450 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.57
- carbonates de sodium -> en:e500 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.57
Nutrition
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Poor nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 6This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 2
- Proteins: 4 / 5 (value: 6.7, rounded value: 6.7)
- Fiber: 2 / 5 (value: 2, rounded value: 2)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 6, rounded value: 6)
Negative points: 20
- Energy: 5 / 10 (value: 1951, rounded value: 1951)
- Sugars: 3 / 10 (value: 16, rounded value: 16)
- Saturated fat: 10 / 10 (value: 14, rounded value: 14)
- Sodium: 2 / 10 (value: 228, rounded value: 228)
The points for proteins are not counted because the negative points are greater or equal to 11.
Nutritional score: (20 - 2)
Nutri-Score:
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Nutrient levels
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Fat in high quantity (29%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in high quantity (14%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in high quantity (16%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in moderate quantity (0.57%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlAs sold
per serving (66,7 g)Compared to: Twelfth Night cake with almond paste Energy 1,951 kj
(468 kcal)1,300 kj
(312 kcal)+8% Fat 29 g 19.3 g +19% Saturated fat 14 g 9.34 g +26% Carbohydrates 44 g 29.3 g -7% Sugars 16 g 10.7 g -22% Fiber 2 g 1.33 g +11% Proteins 6.7 g 4.47 g +28% Salt 0.57 g 0.38 g -10% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 6 % 6 %
Environment
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Eco-Score D - High environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: C (Score: 55/100)
Category: Twelfth Night cake (puff pastry filled with almond paste)
Category: Twelfth Night cake (puff pastry filled with almond paste)
- PEF environmental score: 0.48 (the lower the score, the lower the impact)
- including impact on climate change: 3.72 kg CO2 eq/kg of product
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Bonuses and maluses
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Missing origins of ingredients information
Malus: -5
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
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Ingredients that threatens species
Malus: -10
Contains palm oil
Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.
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Packaging with a medium impact
Malus: -12
Shape Material Recycling Impact 1 Sleeve Cardboard Recycle Low 1 Bag Plastic Discard High Film Plastic High
Eco-Score for this product
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Impact for this product: D (Score: 28/100)
Product: Galette des Rois - Frangipane - Maître Jean Pierre - 400 g
Life cycle analysis score: 55
Sum of bonuses and maluses: -27
Final score: 28/100
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Carbon footprint
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Equal to driving 1.9 km in a petrol car
372 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Twelfth Night cake (puff pastry filled with almond paste) (Source: ADEME Agribalyse Database)
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Packaging
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Packaging with a medium impact
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Packaging parts
1 x Sleeve 400 g (Cardboard: 74.15 g)
1 x Bag 400 g (Plastic: 4.64 g)
Film (Plastic)
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Packaging materials
Material % Packaging weight Packaging weight per 100 g of product Paper or cardboard 94.1% 74.15 g 18.5 g Plastic 5.9% 4.64 g 1.2 g Total 100% 78.79 g 19.7 g
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Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product Add the origins of ingredients for this product
Threatened species
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Contains palm oil
Drives deforestation and threatens species such as the orangutan
Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.
Report a problem
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Incomplete or incorrect information?
Category, labels, ingredients, allergens, nutritional information, photos etc.
If the information does not match the information on the packaging, please complete or correct it. Open Food Facts is a collaborative database, and every contribution is useful for all.
Data sources
Product added on by tacite
Last edit of product page on by bugmenot.
Product page also edited by alexg, aurelien31, date-limite-app, ecoscore-impact-estimator, kiliweb, lepetitcurieux, maass, openfoodfacts-contributors, packbot, quechoisir, roboto-app, yuka.WmZrdE9xOHV1S1lGdHNCbjIwL3R3TkVyeDdTVFdHeVZkOXBQSVE9PQ, yuka.ZTZSWkRyd3VqZmNGaHZObitoaUUvSTFvNVpDc1dWbnRGdUFlSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlm9HQ935_BP2KiDgv1Cp4-iUJJHZW9d2-pfACqs, yuka.sY2b0xO6T85zoF3NwEKvlnVZVuj5oy_dDQLQnWSx6tGQMLLGP49RvdnBMqg, yuka.sY2b0xO6T85zoF3NwEKvlnVgCuWE_T7oL0Lvk2eL18uWE7C0RtFX65jYaqs.