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Flammekueche - Saveurs de nos régions - 350 g

Flammekueche - Saveurs de nos régions - 350 g

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Barcode: 20085018

Common name: Tarte flambée aux lardons fumés, à la crème fraîche et aux oignons

Quantity: 350 g

Packaging: Plastic, Tray, fr:Film en plastique, fr:kunststoff

Brands: Saveurs de nos régions

Categories: Meals, Pizzas pies and quiches, Salted pies, Flammekueche, Pies

Traceability code: FR 67.529.005 CE - Weyersheim (Bas-Rhin, France), EMB 67529 - Weyersheim (Bas-Rhin, France), 20085018

Stores: LIDL

Countries where sold: France, Switzerland

Matching with your preferences



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    27 ingredients

    : Garniture (56%) : 23% fromage blanc (lait), 13% lardons fumés (9,5% poitrine de porc (origine France), eau, sel, dextrose, arômes naturels, antioxydants: extraits de romarin, ascorbate de sodium ; conservateur: nitrite de sodium), 10% crème fraîche (lait), 7,5% oignons, huile de colza, sel, amidon modifié de maïs, épaississants: gomme xanthane, gomme guar; épices. Pâte (44%): farine de blé, eau, huile de tournesol, sel.
    Allergens: Gluten, Milk

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E14XX - Modified Starch
    • Additive: E412 - Guar gum
    • Additive: E415 - Xanthan gum
    • Ingredient: Dextrose
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification


  • E250 - Sodium nitrite

    Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
    Source: Wikipedia
  • E301 - Sodium ascorbate

    Sodium ascorbate: Sodium ascorbate is one of a number of mineral salts of ascorbic acid -vitamin C-. The molecular formula of this chemical compound is C6H7NaO6. As the sodium salt of ascorbic acid, it is known as a mineral ascorbate. It has not been demonstrated to be more bioavailable than any other form of vitamin C supplement.Sodium ascorbate normally provides 131 mg of sodium per 1‚000 mg of ascorbic acid -1‚000 mg of sodium ascorbate contains 889 mg of ascorbic acid and 111 mg of sodium-. As a food additive, it has the E number E301 and is used as an antioxidant and an acidity regulator. It is approved for use as a food additive in the EU, USA, and Australia and New Zealand.In in vitro studies, sodium ascorbate has been found to produce cytotoxic effects in various malignant cell lines, which include melanoma cells that are particularly susceptible.
    Source: Wikipedia
  • E412 - Guar gum

    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E415 - Xanthan gum

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

Ingredients analysis

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    Non-vegan ingredients: Fromage blanc, Smoked lardoons, Pork breast, Fresh cream
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    : Garniture 56% (fromage blanc 23%), lardons fumés 13% (poitrine de porc 9.5%, eau, sel, dextrose, arômes naturels, antioxydants (extraits de romarin), ascorbate de sodium, conservateur (nitrite de sodium)), crème fraîche 10%, oignons 7.5%, huile de colza, sel, amidon modifié de maïs, épaississants (gomme xanthane), gomme guar, épices, Pâte 44% (farine de blé), eau, huile de tournesol, sel
    1. Garniture -> en:filling - vegan: maybe - vegetarian: maybe - percent: 56
      1. fromage blanc -> en:fromage-blanc - vegan: no - vegetarian: maybe - percent: 23
    2. lardons fumés -> en:smoked-lardoons - vegan: no - vegetarian: no - percent: 13
      1. poitrine de porc -> en:pork-breast - vegan: no - vegetarian: no - percent: 9.5
      2. eau -> en:water - vegan: yes - vegetarian: yes
      3. sel -> en:salt - vegan: yes - vegetarian: yes
      4. dextrose -> en:dextrose - vegan: yes - vegetarian: yes
      5. arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
      6. antioxydants -> en:antioxidant
        1. extraits de romarin -> en:e392 - vegan: yes - vegetarian: yes
      7. ascorbate de sodium -> en:e301 - vegan: yes - vegetarian: yes
      8. conservateur -> en:preservative
        1. nitrite de sodium -> en:e250 - vegan: yes - vegetarian: yes
    3. crème fraîche -> en:fresh-cream - vegan: no - vegetarian: yes - percent: 10
    4. oignons -> en:onion - vegan: yes - vegetarian: yes - percent: 7.5
    5. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no
    6. sel -> en:salt - vegan: yes - vegetarian: yes
    7. amidon modifié de maïs -> en:modified-corn-starch - vegan: yes - vegetarian: yes
    8. épaississants -> en:thickener
      1. gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes
    9. gomme guar -> en:e412 - vegan: yes - vegetarian: yes
    10. épices -> en:spice - vegan: yes - vegetarian: yes
    11. Pâte -> en:dough - percent: 44
      1. farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes
    12. eau -> en:water - vegan: yes - vegetarian: yes
    13. huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no
    14. sel -> en:salt - vegan: yes - vegetarian: yes


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    Average nutritional quality

    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 14

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 1

    • Proteins: 4 / 5 (value: 7.2, rounded value: 7.2)
    • Fiber: 1 / 5 (value: 1.3, rounded value: 1.3)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 14.25, rounded value: 14.3)

    Negative points: 11

    • Energy: 3 / 10 (value: 1016, rounded value: 1016)
    • Sugars: 0 / 10 (value: 3.7, rounded value: 3.7)
    • Saturated fat: 3 / 10 (value: 4, rounded value: 4)
    • Sodium: 5 / 10 (value: 480, rounded value: 480)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (11 - 1)


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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (350g)
    Compared to: Flammekueche
    Energy 1,016 kj
    (242 kcal)
    3,560 kj
    (847 kcal)
    Fat 11 g 38.5 g -5%
    Saturated fat 4 g 14 g -25%
    Carbohydrates 28 g 98 g +16%
    Sugars 3.7 g 13 g +18%
    Fiber 1.3 g 4.55 g -6%
    Proteins 7.2 g 25.2 g +3%
    Salt 1.2 g 4.2 g -2%
    Alcohol 0 % vol 0 % vol
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 14.25 % 14.25 %
    Carbon footprint from meat or fish 96.2 g 337 g
Serving size: 350g


Carbon footprint



Data sources

Product added on by tacite
Last edit of product page on by rdaneel.
Product page also edited by date-limite-app, foodrepo, foodvisor, jbacc, kiliweb, marianne-ime, openfoodfacts-contributors, packbot, professordoc, roboto-app, sebleouf, yuka.SExKUkFJY3FtTWtUcE1JYjdCUEh4L3hweXBINFVHcUZNY2M2SUE9PQ, yuka.VJtpHcarBZMHEcXp-9sz7j-eBePCMa5eBiI1og, yuka.ZjVvOFFLTVloTUVMcTh3UzVrUG54UFpJMmNhdWIwQytOdXNOSWc9PQ.

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