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Pearls goût fruits acidulés - SWEET CORNER PEARLS - 174 g

Pearls goût fruits acidulés - Product - pt

Pearls goût fruits acidulés - SWEET CORNER PEARLS - 174 g

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Barcode: 20134846

Quantity: 174 g

Brands: SWEET CORNER PEARLS, Lidl

Categories: Snacks, Sweet snacks, Confectioneries, Candies, Gummi candies, Acid gummy candies

Labels, certifications, awards: No artificial flavors

Stores: Lidl

Countries where sold: France

Matching with your preferences

Health

Ingredients

29 ingredients

sugar, glucose syrup, water, palm kernel fat, acidifier, citric acid, stabilizer, arabic gum, maltodextrin, tapioca starch, modified starch, coating agents: candelanic wax, camaúba wax, concentrated fruit juices (apple, orange, strawberry), flavourings, emulsifiers: mono and diglyceric fatty acids, lecticins (sunflower), dyes: carotenes, chlorophyll and clotofilin sumperic complexes, riboflavins, beet red, curcumin

Traces: Leite

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E100 - Curcumin

Additive: E14XX - Modified Starch

Additive: E162 - Beetroot red

Additive: E414 - Acacia gum

Additive: E902 - Candelilla wax

Ingredient: Colour

Ingredient: Emulsifier

Ingredient: Flavouring

Ingredient: Glucose

Ingredient: Glucose syrup

Ingredient: Maltodextrin
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E100 - Curcumin

E14XX - Modified Starch

E162 - Beetroot red

Betanin: Betanin, or Beetroot Red, is a red glycosidic food dye obtained from beets; its aglycone, obtained by hydrolyzing away the glucose molecule, is betanidin. As a food additive, its E number is E162. The color of betanin depends on pH; between four and five it is bright bluish-red, becoming blue-violet as the pH increases. Once the pH reaches alkaline levels betanin degrades by hydrolysis, resulting in a yellow-brown color. Betanin is a betalain pigment, together with isobetanin, probetanin, and neobetanin. Other pigments contained in beet are indicaxanthin and vulgaxanthins.
Source: Wikipedia

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

E414 - Acacia gum

Gum arabic: Gum arabic, also known as acacia gum, arabic gum, gum acacia, acacia, Senegal gum and Indian gum, and by other names, is a natural gum consisting of the hardened sap of various species of the acacia tree. Originally, gum arabic was collected from Acacia nilotica which was called the "gum arabic tree"; in the present day, gum arabic is collected from acacia species, predominantly Acacia senegal and Vachellia -Acacia- seyal; the term "gum arabic" does not indicate a particular botanical source. In a few cases so‐called "gum arabic" may not even have been collected from Acacia species, but may originate from Combretum, Albizia or some other genus. Producers harvest the gum commercially from wild trees, mostly in Sudan -80%- and throughout the Sahel, from Senegal to Somalia—though it is historically cultivated in Arabia and West Asia. Gum arabic is a complex mixture of glycoproteins and polysaccharides. It is the original source of the sugars arabinose and ribose, both of which were first discovered and isolated from it, and are named after it. Gum arabic is soluble in water. It is edible, and used primarily in the food industry as a stabilizer, with EU E number E414. Gum arabic is a key ingredient in traditional lithography and is used in printing, paint production, glue, cosmetics and various industrial applications, including viscosity control in inks and in textile industries, though less expensive materials compete with it for many of these roles. While gum arabic is now produced throughout the African Sahel, it is still harvested and used in the Middle East.
Source: Wikipedia

E902 - Candelilla wax

Candelilla wax: Candelilla wax is a wax derived from the leaves of the small Candelilla shrub native to northern Mexico and the southwestern United States, Euphorbia cerifera and Euphorbia antisyphilitica, from the family Euphorbiaceae. It is yellowish-brown, hard, brittle, aromatic, and opaque to translucent.
Source: Wikipedia

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: pt:gordura-de-palmiste, pt:amido-de-tapioca, pt:agentes-de-revestimento, pt:cera-de-camauba, pt:sumos-de-frutos-concentrados, pt:mono-e-diglicericos-de-acidos-gordos, pt:lecticinas, pt:carotenos, pt:complexos-cupricos-de-clorofilas-e-clotofilinas, pt:riboflavinas
Some ingredients could not be recognized.
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Vegan status unknown
Unrecognized ingredients: pt:gordura-de-palmiste, pt:amido-de-tapioca, pt:agentes-de-revestimento, pt:cera-de-camauba, pt:sumos-de-frutos-concentrados, pt:mono-e-diglicericos-de-acidos-gordos, pt:lecticinas, pt:carotenos, pt:complexos-cupricos-de-clorofilas-e-clotofilinas, pt:riboflavinas
Some ingredients could not be recognized.
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Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Vegetarian status unknown
Unrecognized ingredients: pt:gordura-de-palmiste, pt:amido-de-tapioca, pt:agentes-de-revestimento, pt:cera-de-camauba, pt:sumos-de-frutos-concentrados, pt:mono-e-diglicericos-de-acidos-gordos, pt:lecticinas, pt:carotenos, pt:complexos-cupricos-de-clorofilas-e-clotofilinas, pt:riboflavinas
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Açúcar, xarope de glicose, água, gordura de palmiste, acidificante, ácido cítrico, estabilizador, goma arábica, maltodextrina, amido de tapioca, amido modificado, agentes de revestimento (cera de candelilha), cera de camaúba, sumos de frutos concentrados (maçã, laranja, morango), aromas, emulsionantes (mono- e diglicéricos de ácidos gordos), lecticinas (girassol), corantes (carotenos), complexos cúpricos de clorofilas e clotofilinas, riboflavinas, vermelho de beterraba, curcumina
Açúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 4.54545454545455 - percent_max: 100

xarope de glicose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 50

água -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 33.3333333333333

gordura de palmiste -> pt:gordura-de-palmiste - percent_min: 0 - percent_max: 25

acidificante -> en:acid - percent_min: 0 - percent_max: 20

ácido cítrico -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667

estabilizador -> en:stabiliser - percent_min: 0 - percent_max: 14.2857142857143

goma arábica -> en:e414 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5

maltodextrina -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.1111111111111

amido de tapioca -> pt:amido-de-tapioca - percent_min: 0 - percent_max: 10

amido modificado -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 9.09090909090909

agentes de revestimento -> pt:agentes-de-revestimento - percent_min: 0 - percent_max: 8.33333333333333

cera de candelilha -> en:e902 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333

cera de camaúba -> pt:cera-de-camauba - percent_min: 0 - percent_max: 7.69230769230769

sumos de frutos concentrados -> pt:sumos-de-frutos-concentrados - percent_min: 0 - percent_max: 7.14285714285714

maçã -> en:apple - vegan: yes - vegetarian: yes - ciqual_food_code: 13050 - percent_min: 0 - percent_max: 7.14285714285714

laranja -> en:orange - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 13034 - percent_min: 0 - percent_max: 3.57142857142857

morango -> en:strawberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13014 - percent_min: 0 - percent_max: 2.38095238095238

aromas -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5

emulsionantes -> en:emulsifier - percent_min: 0 - percent_max: 5

mono- e diglicéricos de ácidos gordos -> pt:mono-e-diglicericos-de-acidos-gordos - percent_min: 0 - percent_max: 5

lecticinas -> pt:lecticinas - percent_min: 0 - percent_max: 5

girassol -> en:sunflower - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5

corantes -> en:colour - percent_min: 0 - percent_max: 5

carotenos -> pt:carotenos - percent_min: 0 - percent_max: 5

complexos cúpricos de clorofilas e clotofilinas -> pt:complexos-cupricos-de-clorofilas-e-clotofilinas - percent_min: 0 - percent_max: 5

riboflavinas -> pt:riboflavinas - percent_min: 0 - percent_max: 5

vermelho de beterraba -> en:e162 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.76190476190476

curcumina -> en:e100 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.54545454545455

Nutrition

Poor nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 4

Proteins: 0 / 5 (value: 0, rounded value: 0)

Fiber: 4 / 5 (value: 4.25, rounded value: 4.25)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0.00582608309659349, rounded value: 0)

Negative points: 17

Energy: 4 / 10 (value: 1577, rounded value: 1577)

Sugars: 10 / 10 (value: 74.2, rounded value: 74.2)

Saturated fat: 3 / 10 (value: 3.3, rounded value: 3.3)

Sodium: 0 / 10 (value: 4, rounded value: 4)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (17 - 4)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (3.3%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (3.3%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (74.2%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in low quantity (0.01%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (174g)	Compared to: Acid gummy candies
Energy	1,577 kj (377 kcal)	2,740 kj (656 kcal)	+9%
Fat	3.3 g	5.74 g	+625%
Saturated fat	3.3 g	5.74 g	+1,281%
Carbohydrates	84.7 g	147 g	+5%
Sugars	74.2 g	129 g	+27%
Fiber	4.25 g	7.4 g	+1,789%
Proteins	0 g	0 g	-100%
Salt	0.01 g	0.017 g	-95%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0.006 %	0.006 %

Serving size: 174g

Environment

Eco-Score B - Low environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: A (Score: 89/100)

Category: Jelly candy

PEF environmental score: 0.21 (the lower the score, the lower the impact)
including impact on climate change: 1.57 kg CO2 eq/kg of product

Stage	Impact
Agriculture	51.7 %
Processing	31.1 %
Packaging	7.6 %
Transportation	7.3 %
Distribution	2.3 %
Consumption	0.0 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Missing packaging information for this product
Malus: -15

⚠ ️ The information about the packaging of this product is not filled in.

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: B (Score: 69/100)
Product: Pearls goût fruits acidulés - SWEET CORNER PEARLS - 174 g

Life cycle analysis score: 89
Sum of bonuses and maluses: -20

Final score: 69/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 0.8 km in a petrol car

157 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Jelly candy (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	36.9 %
Processing	38.1 %
Packaging	11.9 %
Transportation	12.0 %
Distribution	1.1 %
Consumption	0.0 %

Packaging

Missing packaging information for this product

⚠ ️ The information about the packaging of this product is not filled in.

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Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

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Complete or correct product information

Data sources

Product added on March 7, 2019, 8:47:32 PM CET by kiliweb
Last edit of product page on December 1, 2022, 11:06:45 AM CET by october-food-facts.
Product page also edited by crystal-jaxx, ecoscore-impact-estimator, inf, openfoodfacts-contributors, quechoisir, roboto-app, sianaflo, vegan-app-chakib, yuka.NYIaNeKUHe4uLffti6MygWfiSbm6Wf5hJlwRoQ, yuka.UXBrUkhvRXppdWttbGZGa3BpcnA4Zjhvd2JpZ2VGam1KTTRRSWc9PQ, yuka.sY2b0xO6T85zoF3NwEKvlhV8cNrarxDbJiDUhEumwY-rDLj0QMlv3pqnbas.

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Pearls goût fruits acidulés - SWEET CORNER PEARLS - 174 g