Candies
Nutrition facts
Average nutrition facts for the 13975 products of the Candies category for which nutrition facts are known (out of 15655 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
1,470 kj (350 kcal) |
209 kj (50 kcal) |
0 kj (0 kcal) |
989 kj (236 kcal) |
1,480 kj (353 kcal) |
1,710 kj (407 kcal) |
23,400 kj (5600 kcal) |
Energy from fat |
138 kj (33 kcal) |
151 kj (36 kcal) |
0 kj (0 kcal) |
0 kj (0 kcal) |
84 kj (20 kcal) |
418 kj (100 kcal) |
837 kj (200 kcal) |
Fat | 1.63 g | 3.38 g | 0 g | 0 g | 0.3 g | 8.4 g | 346 g |
Saturated fat | 0.932 g | 1.99 g | 0 g | 0 g | 0.1 g | 5.29 g | 90 g |
Monounsaturated fat | 1.03 g | 2.14 g | 0 g | 0 g | 0 g | 6.97 g | 31.2 g |
Polyunsaturated fat | 0.386 g | 0.808 g | 0 g | 0 g | 0 g | 2.5 g | 98 g |
Trans fat | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g | 2.5 g |
Cholesterol | 0.703 mg | 2.86 mg | 0 mg | 0 mg | 0 mg | 5 mg | 5,000 mg |
Carbohydrates | 83 g | 10.7 g | 0 g | 62 g | 83 g | 97 g | 720 g |
Sugars | 55.4 g | 21 g | 0 g | 0.5 g | 59 g | 81.2 g | 210 g |
Added sugars | 57.3 g | 17.7 g | 0 g | 14 g | 60.7 g | 76.7 g | 93.3 g |
Starch | 3.47 g | 6.12 g | 0 g | 0 g | 0 g | 17.3 g | 33 g |
Polyols (sugar alcohols) | 85.1 g | 22.7 g | 0 g | 33 g | 95.4 g | 98 g | 100 g |
Fiber | 0.534 g | 1.29 g | 0 g | 0 g | 0 g | 3.4 g | 97 g |
Proteins | 2.06 g | 2.24 g | -8.33 g | 0 g | 0.9 g | 6.1 g | 250 g |
Salt | 0.128 g | 0.168 g | 0 g | 0 g | 0.07 g | 0.5 g | 275 g |
Alcohol | 0 % vol | 0 % vol | 0 % vol | 0 % vol | 0 % vol | 0 % vol | 96 % vol |
Vitamin A | 2.38 µg | 12.4 µg | 0 µg | 0 µg | 0 µg | 0 µg | 1,250 µg |
Vitamin D | 0.814 µg | 2.63 µg | 0 µg | 0 µg | 0 µg | 3.08 µg | 10,300 µg |
Vitamin E | 12.6 mg | 7.4 mg | 0.8 mg | 6 mg | 10.3 mg | 41 mg | 10,300 mg |
Vitamin C (ascorbic acid) | 43.2 mg | 94.9 mg | 0 mg | 0 mg | 0 mg | 269 mg | 90,000 mg |
Vitamin B1 (Thiamin) | 1,060 mg | 3,620 mg | 0 mg | 0 mg | 1 mg | 13,600 mg | 15,000 mg |
Vitamin B2 (Riboflavin) | 1.29 mg | 1.95 mg | 0 mg | 0 mg | 0.607 mg | 7 mg | 7.1 mg |
Vitamin B3/PP (Niacin) | 18 mg | 14.5 mg | 0 mg | 2.86 mg | 15.6 mg | 60 mg | 15,600 mg |
Vitamin B6 (Pyridoxin) | 2.59 mg | 3.54 mg | 0.08 mg | 0.7 mg | 1.5 mg | 7.7 mg | 1,600 mg |
Vitamin B9 (Folic acid) | 55,100 µg | 118,000 µg | 24 µg | 30 µg | 310 µg | 360,000 µg | 490,000 µg |
Vitamin B12 (cobalamin) | 17.7 µg | 93.3 µg | 0.24 µg | 2 µg | 2.2 µg | 9 µg | 2,200,000 µg |
Biotin | 1,460 µg | 8,210 µg | 12.5 µg | 50 µg | 50 µg | 237 µg | 50,000,000 µg |
Vitamin B5 (Pantothenic acid) | 7.98 mg | 2.77 mg | 0.007 mg | 6 mg | 7.4 mg | 14.8 mg | 7,400 mg |
Potassium | 32.9 mg | 70.4 mg | 0 mg | 0 mg | 0 mg | 233 mg | 15,400 mg |
Calcium | 12.8 mg | 30.1 mg | 0 mg | 0 mg | 0 mg | 96 mg | 40,000 mg |
Iron | 0.203 mg | 0.515 mg | 0 mg | 0 mg | 0 mg | 1.44 mg | 37.5 mg |
Zinc | 16.8 mg | 13.5 mg | 1.2 mg | 1.5 mg | 11.6 mg | 37.4 mg | 93,900 mg |
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils | 0 % | 0 % | 0 % | 0 % | 0 % | 0 % | 100 % |
Fruits‚ vegetables and nuts - dried | 0 % | 0 % | 0 % | 0 % | 0 % | 0 % | 0 % |
Cocoa (minimum) | 31.3 % | 14.5 % | 0.4 % | 16 % | 29.5 % | 57 % | 70 % |
15,628 products