Hauts de cuisse poulet - L'étal du Volailler - 1000 g
Ambiguous barcode: This product has a Restricted Circulation Number barcode for products within a company. This means that different producers and stores can use the same barcode for different products.
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Barcode: 20178840
Quantity: 1000 g
Packaging: Tray, fr:Film en plastique
Brands: L'étal du Volailler
Categories: Meats and their products, Meats, Chicken and its products, Poultries, Chickens, Chicken thighs
Origin of ingredients: Germany
Manufacturing or processing places: Allemagne
Traceability code: DE NI-10021 EG, DE NI-11021 EG
Stores: Lidl
Countries where sold: France
Matching with your preferences
Health
Ingredients
Food processing
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Unprocessed or minimally processed foods
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
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Non-vegan
Non-vegan ingredients: Chicken
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Non-vegetarian
Non-vegetarian ingredients: Chicken
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Details of the analysis of the ingredients
: Poulet 100%- Poulet -> en:chicken - vegan: no - vegetarian: no - percent_min: 100 - percent: 100 - percent_max: 100
Nutrition
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Average nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 5
- Proteins: 5 / 5 (value: 16, rounded value: 16)
- Fiber: 0 / 5 (value: 0, rounded value: 0)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)
Negative points: 9
- Energy: 3 / 10 (value: 1031, rounded value: 1031)
- Sugars: 0 / 10 (value: 0, rounded value: 0)
- Saturated fat: 6 / 10 (value: 6.2, rounded value: 6.2)
- Sodium: 0 / 10 (value: 60, rounded value: 60)
The points for proteins are counted because the negative points are less than 11.
Nutritional score: (9 - 5)
Nutri-Score:
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Nutrient levels
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Fat in high quantity (20.5%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in high quantity (6.2%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in low quantity (0%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in low quantity (0.15%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Environment
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Eco-Score D - High environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: C (Score: 41/100)
Category: Chicken, meat and skin, raw
Category: Chicken, meat and skin, raw
- PEF environmental score: 0.71 (the lower the score, the lower the impact)
- including impact on climate change: 5.52 kg CO2 eq/kg of product
Stage Impact 
Agriculture
82.8 %
Processing
10.5 %
Packaging
2.5 %
Transportation
2.6 %
Distribution
1.3 %
Consumption
0.3 %
Bonuses and maluses
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Origins of ingredients with a medium impact
Bonus: +4
Environmental policy: +4
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact Germany 100 %Medium
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Packaging with a medium impact
Malus: -11
Shape Material Recycling Impact Film Plastic High Tray Unknown High ⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Impact for this product: D (Score: 34/100)
Product: Hauts de cuisse poulet - L'étal du Volailler - 1000 g
Life cycle analysis score: 41
Sum of bonuses and maluses: -7
Final score: 34/100
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Carbon footprint
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Equal to driving 2.9 km in a petrol car
552 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Chicken, meat and skin, raw (Source: ADEME Agribalyse Database)
Stage Impact
Agriculture
75.1 %
Processing
14.9 %
Packaging
5.0 %
Transportation
4.2 %
Distribution
0.7 %
Consumption
0.1 %
Packaging
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Packaging with a medium impact
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Packaging parts
Film (Plastic)
Tray
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Transportation
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Origins of ingredients
Origins of ingredients with a medium impact
Origin of the product and/or its ingredients % of ingredients Impact Germany 100 %Medium
Data sources
Product added on by kiliweb
Last edit of product page on by packbot.
Product page also edited by autorotate-bot, date-limite-app, ecoscore-impact-estimator, openfoodfacts-contributors, roboto-app, tacite, teolemon, yuka.EJldZO-sLt4aRPDS3tw74GO8EfbeI8dSKHAmow, yuka.SC9na01ibGNxZUVtbHZBM3J4N0k5ZlY0bjVTcFcxdUlKTkkySVE9PQ, yuka.U7FNFYKAH5EcRsjY7Z4F3AaxF8D5X9JDCX0IoQ, yuka.V3JBaFNhVWV0TVpUa3NJNjhFclEzb3N1NUphR1oyV21HZWNUSVE9PQ, yuka.YTRZTUdiNG9nc0V4dDhRaThqMkowZlZjK2ErSFJGaW5KZEF2SVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvllZCYoWOvg_7MhbgqByilvCyEMDWO9Uv6bPTEas, yuka.sY2b0xO6T85zoF3NwEKvlmN6d8reojaaPTrlplDb797RcaDSf4l84YqnGKs.