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MAGIE DU CHOCOLAT - Norma - 200 g

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MAGIE DU CHOCOLAT - Norma - 200 g

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Barcode: 20247119

Quantity: 200 g

Packaging: Plastic, Paper

Brands: Norma

Categories: Snacks, Sweet snacks, Confectioneries

Countries where sold: Germany

Matching with your preferences

Health

Ingredients

  • icon

    61 ingredients

    : Zucker, Kakaomasse, Kakaobutter, Vollmilchpulver, Butter, Kondensmilch, Glukosesirup, Feuchthaltemittel: Sorbit; 0,9% Whisky 0.9% Weinbranid, Molkenerzeugnis,0,7% Rum, 0,7% Orangenlikör, 0,7% Marc de Champagne, Milchzucker, 0,6% Likör, 0,6% Jamaica Rum, Emulgator: Lecithine (Soja); Invertzuckersirup, Apfelpüree, Maltodextrin, natürliches Vanillearoma, Himbeerfruchtpulver, Karamelzuckersirup, löslicher Kaffee, Orangensaft aus Orangensaftkonzentrat, Sahnepulver, Johannisbeerfruchtpul - ver, natürliches Aroma, Brombeersaft aus Brombeersaftkonzentrat, schwarzer Johannisbeersaft aus schwarzen Johannisbeersaftkonzentrat, Himbeersaft aus Himbeersaftkonzentrat, färbende Frucht - und Pflanzenkonzentrate (Saflor, Zitrone, Karottensaft, Rettich, schwarze Johannisbeere, Apfel, Kürbis, Karotte), natürliches Orangenaroma, Zitronensaftkonzentrat, Geliermittel: Pektine; Heidelbeerfruchtpulver, Säuerungsmittel: Citronensäure; natürliches Bourbon Vanillearoma, Bourbon Vanille Pulver, natürliches schwarzes Johannisbeeraroma mit anderen natürlichen Aromen, natürliches Himbeeraroma, Fruktosesirup, extrahiertes Vanilleschotenpulver. Kann Spuren von Ei, Erdnüssen und Schalenfrüchten enthalten. Vor Wärme geschützt und trocken lagern. Möglichst vor Lícht und Sonneneinstrahlung schützen. Bald nach Erhalt verzehren! Mit Alkohol! Für Kinder nicht zu empfehlen. las 60% pou eau - lact inver SUCE arón base pom poud poud fructe fruit alun Conti
    Allergens: Milk, Soybeans
    Traces: Eggs, Nuts, Peanuts

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Additive: E420 - Sorbitol
    • Additive: E440 - Pectins
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Gelling agent
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Humectant
    • Ingredient: Invert sugar
    • Ingredient: Lactose
    • Ingredient: Maltodextrin
    • Ingredient: Whey

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E420 - Sorbitol

    Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
    Source: Wikipedia

  • E440 - Pectins

    Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

    Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

    Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

Ingredients analysis

  • icon

    Palm oil content unknown

    Unrecognized ingredients: de:whisky-0-9-weinbranid, de:orangenlikör, de:jamaica-rum, de:himbeerfruchtpulver, de:karamelzuckersirup, de:johannisbeerfruchtpul, de:ver, de:brombeersaft-aus-brombeersaftkonzentrat, de:schwarzer-johannisbeersaft-aus-schwarzen-johannisbeersaftkonzentrat, de:heidelbeerfruchtpulver, de:natürliches-bourbon-vanillearoma, de:natürliches-schwarzes-johannisbeeraroma-mit-anderen-natürlichen-aromen, de:vor-wärme-geschützt-und-trocken-lagern, de:möglichst-vor-lícht-und-sonneneinstrahlung-schützen, de:bald-nach-erhalt-verzehren-mit-alkohol-für-kinder-nicht-zu-empfehlen, de:las-60-pou-eau, de:lact-inver-suce-arón-base-pom-poud-poud-fructe-fruit-alun-conti

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: Whole milk powder, Butter, Condensed milk, Whey product, Lactose, Cream

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: de:whisky-0-9-weinbranid, de:orangenlikör, de:jamaica-rum, de:himbeerfruchtpulver, de:karamelzuckersirup, de:johannisbeerfruchtpul, de:ver, de:brombeersaft-aus-brombeersaftkonzentrat, de:schwarzer-johannisbeersaft-aus-schwarzen-johannisbeersaftkonzentrat, de:Färbende Frucht- und Pflanzenkonzentrate, de:heidelbeerfruchtpulver, de:natürliches-bourbon-vanillearoma, de:natürliches-schwarzes-johannisbeeraroma-mit-anderen-natürlichen-aromen, de:vor-wärme-geschützt-und-trocken-lagern, de:möglichst-vor-lícht-und-sonneneinstrahlung-schützen, de:bald-nach-erhalt-verzehren-mit-alkohol-für-kinder-nicht-zu-empfehlen, de:las-60-pou-eau, de:lact-inver-suce-arón-base-pom-poud-poud-fructe-fruit-alun-conti

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Zucker, Kakaomasse, Kakaobutter, Vollmilchpulver, Butter, Kondensmilch, Glukosesirup, Feuchthaltemittel (Sorbit), Whisky 0.9% Weinbranid 0.9%, Molkenerzeugnis, Rum 0.7%, Orangenlikör 0.7%, Marc de Champagne 0.7%, Milchzucker, Likör 0.6%, Jamaica Rum 0.6%, Emulgator (Lecithine), Invertzuckersirup, Apfel, Maltodextrin, natürliches Vanillearoma, Himbeerfruchtpulver, Karamelzuckersirup, löslicher Kaffee, Orangensaft aus Orangensaftkonzentrat, Sahne, Johannisbeerfruchtpul, ver, natürliches Aroma, Brombeersaft aus Brombeersaftkonzentrat, schwarzer Johannisbeersaft aus schwarzen Johannisbeersaftkonzentrat, Himbeersaft aus Himbeersaftkonzentrat, färbende Frucht-und Pflanzenkonzentrate (Saflor, Zitrone, Karottensaft, Rettich, schwarze Johannisbeere, Apfel, Kürbis, Karotte), natürliches Orangenaroma, Zitronensaftkonzentrat, Geliermittel (Pektine), Heidelbeerfruchtpulver, Säuerungsmittel (Citronensäure), natürliches Bourbon Vanillearoma, Bourbon Vanille Pulver, natürliches schwarzes Johannisbeeraroma mit anderen natürlichen Aromen, natürliches Himbeeraroma, Fruktosesirup, Vanilleschotenpulver, Vor Wärme geschützt und trocken lagern, Möglichst vor Lícht und Sonneneinstrahlung schützen, Bald nach Erhalt verzehren! Mit Alkohol! Für Kinder nicht zu empfehlen, las 60% pou eau, lact inver SUCE arón base pom poud poud fructe fruit alun Conti
    1. Zucker -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 2.04081632653061 - percent_max: 88.2
    2. Kakaomasse -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 0.9 - percent_max: 44.55
    3. Kakaobutter -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0.9 - percent_max: 30
    4. Vollmilchpulver -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021 - percent_min: 0.9 - percent_max: 22.725
    5. Butter -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent_min: 0.9 - percent_max: 18.36
    6. Kondensmilch -> en:condensed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0.9 - percent_max: 15.45
    7. Glukosesirup -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0.9 - percent_max: 13.3714285714286
    8. Feuchthaltemittel -> en:humectant - percent_min: 0.9 - percent_max: 11.8125
      1. Sorbit -> en:e420 - vegan: yes - vegetarian: yes - percent_min: 0.9 - percent_max: 11.8125
    9. Whisky 0.9% Weinbranid -> de:whisky-0-9-weinbranid - percent_min: 0.9 - percent: 0.9 - percent_max: 0.9
    10. Molkenerzeugnis -> en:whey-product - vegan: no - vegetarian: maybe - percent_min: 0.7 - percent_max: 0.9
    11. Rum -> en:rum - vegan: maybe - vegetarian: yes - ciqual_food_code: 1004 - percent_min: 0.7 - percent: 0.7 - percent_max: 0.7
    12. Orangenlikör -> de:orangenlikör - percent_min: 0.7 - percent: 0.7 - percent_max: 0.7
    13. Marc de Champagne -> en:marc-de-champagne - vegan: maybe - vegetarian: yes - ciqual_food_code: 1014 - percent_min: 0.7 - percent: 0.7 - percent_max: 0.7
    14. Milchzucker -> en:lactose - vegan: no - vegetarian: yes - percent_min: 0.6 - percent_max: 0.7
    15. Likör -> en:liqueur - vegan: maybe - vegetarian: yes - ciqual_food_code: 1003 - percent_min: 0.6 - percent: 0.6 - percent_max: 0.6
    16. Jamaica Rum -> de:jamaica-rum - percent_min: 0.6 - percent: 0.6 - percent_max: 0.6
    17. Emulgator -> en:emulsifier - percent_min: 0 - percent_max: 0.6
      1. Lecithine -> en:e322 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.6
    18. Invertzuckersirup -> en:invert-sugar-syrup - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.6
    19. Apfel -> en:apple - vegan: yes - vegetarian: yes - ciqual_food_code: 13050 - percent_min: 0 - percent_max: 0.6
    20. Maltodextrin -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.6
    21. natürliches Vanillearoma -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.6
    22. Himbeerfruchtpulver -> de:himbeerfruchtpulver - percent_min: 0 - percent_max: 0.6
    23. Karamelzuckersirup -> de:karamelzuckersirup - percent_min: 0 - percent_max: 0.6
    24. löslicher Kaffee -> en:instant-coffee - vegan: yes - vegetarian: yes - ciqual_food_code: 18005 - percent_min: 0 - percent_max: 0.6
    25. Orangensaft aus Orangensaftkonzentrat -> en:orange-juice-from-concentrate - vegan: yes - vegetarian: yes - ciqual_food_code: 2012 - percent_min: 0 - percent_max: 0.6
    26. Sahne -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 0 - percent_max: 0.6
    27. Johannisbeerfruchtpul -> de:johannisbeerfruchtpul - percent_min: 0 - percent_max: 0.6
    28. ver -> de:ver - percent_min: 0 - percent_max: 0.6
    29. natürliches Aroma -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.6
    30. Brombeersaft aus Brombeersaftkonzentrat -> de:brombeersaft-aus-brombeersaftkonzentrat - percent_min: 0 - percent_max: 0.6
    31. schwarzer Johannisbeersaft aus schwarzen Johannisbeersaftkonzentrat -> de:schwarzer-johannisbeersaft-aus-schwarzen-johannisbeersaftkonzentrat - percent_min: 0 - percent_max: 0.6
    32. Himbeersaft aus Himbeersaftkonzentrat -> en:raspberry-juice-from-concentrated-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 13015 - percent_min: 0 - percent_max: 0.6
    33. färbende Frucht-und Pflanzenkonzentrate -> de:färbende-frucht-und-pflanzenkonzentrate - percent_min: 0 - percent_max: 0.6
      1. Saflor -> en:safflower - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.6
      2. Zitrone -> en:lemon - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 13009 - percent_min: 0 - percent_max: 0.3
      3. Karottensaft -> en:carrot-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent_min: 0 - percent_max: 0.2
      4. Rettich -> en:radish - vegan: yes - vegetarian: yes - ciqual_food_code: 20045 - percent_min: 0 - percent_max: 0.15
      5. schwarze Johannisbeere -> en:blackcurrant - vegan: yes - vegetarian: yes - ciqual_food_code: 13007 - percent_min: 0 - percent_max: 0.12
      6. Apfel -> en:apple - vegan: yes - vegetarian: yes - ciqual_food_code: 13050 - percent_min: 0 - percent_max: 0.12
      7. Kürbis -> en:pumpkin - vegan: yes - vegetarian: yes - ciqual_food_code: 20139 - percent_min: 0 - percent_max: 0.12
      8. Karotte -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent_min: 0 - percent_max: 0.12
    34. natürliches Orangenaroma -> en:natural-orange-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.6
    35. Zitronensaftkonzentrat -> en:concentrated-lemon-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 2028 - percent_min: 0 - percent_max: 0.6
    36. Geliermittel -> en:gelling-agent - percent_min: 0 - percent_max: 0.6
      1. Pektine -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.6
    37. Heidelbeerfruchtpulver -> de:heidelbeerfruchtpulver - percent_min: 0 - percent_max: 0.6
    38. Säuerungsmittel -> en:acid - percent_min: 0 - percent_max: 0.6
      1. Citronensäure -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.6
    39. natürliches Bourbon Vanillearoma -> de:natürliches-bourbon-vanillearoma - percent_min: 0 - percent_max: 0.6
    40. Bourbon Vanille Pulver -> en:bourbon-vanilla-powder - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.6
    41. natürliches schwarzes Johannisbeeraroma mit anderen natürlichen Aromen -> de:natürliches-schwarzes-johannisbeeraroma-mit-anderen-natürlichen-aromen - percent_min: 0 - percent_max: 0.6
    42. natürliches Himbeeraroma -> en:natural-raspberry-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.6
    43. Fruktosesirup -> en:fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077 - percent_min: 0 - percent_max: 0.6
    44. Vanilleschotenpulver -> de:vanilleschotenpulver - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.6
    45. Vor Wärme geschützt und trocken lagern -> de:vor-wärme-geschützt-und-trocken-lagern - percent_min: 0 - percent_max: 0.6
    46. Möglichst vor Lícht und Sonneneinstrahlung schützen -> de:möglichst-vor-lícht-und-sonneneinstrahlung-schützen - percent_min: 0 - percent_max: 0.6
    47. Bald nach Erhalt verzehren! Mit Alkohol! Für Kinder nicht zu empfehlen -> de:bald-nach-erhalt-verzehren-mit-alkohol-für-kinder-nicht-zu-empfehlen - percent_min: 0 - percent_max: 0.6
    48. las 60% pou eau -> de:las-60-pou-eau - percent_min: 0 - percent_max: 0.6
    49. lact inver SUCE arón base pom poud poud fructe fruit alun Conti -> de:lact-inver-suce-arón-base-pom-poud-poud-fructe-fruit-alun-conti - percent_min: 0 - percent_max: 0.6

Nutrition

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Confectioneries
    Fat ?
    Saturated fat ?
    Carbohydrates ?
    Sugars ?
    Fiber ?
    Proteins ?
    Salt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by kiliweb.
Product page also edited by ecoscore-impact-estimator, off.bec89e3a74736f3540b7dcd2cb22c8, packbot, yuka.sY2b0xO6T85zoF3NwEKvlk1oSPjYgmz4FyXQvHW03tOeHozMTd5Z54n4M6g.

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