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Formule 1 herbalife Vanille - 550gr

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Formule 1 herbalife Vanille - 550gr

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Barcode: 2030500134729 (EAN / EAN-13)

Common name: formula 1 vanille

Quantity: 550gr

Packaging: Jar

Brands: Herbalife

Categories: Meals, Dietary supplements, Groceries

Origin of ingredients: fr:mondo

Traceability code: CE

Countries where sold: France, Spain

Matching with your preferences

Health

Ingredients

  • icon

    49 ingredients

    : Isolats de protéines de soja (40 %), fructose, émulsifiant (lécithine de soja), huile de soja, épaississants (gomme de guar, carraghénane, gomme de xanthane, pectine), agent de charge (cellulose microcristalline), arômes, fibres d'avoine, son de mais, citrate de calcium, inuline, antiagglomérant (dioxyde de silicium), concentré de protéines de lait, dextrose, phosphate de potassium, oxyde de magnésium, huile de colza, acide L-ascorbique, fumarate ferreux, poudre de miel, acétate de DL-alpha - tocophéryle, nicotinamide, persil poudre (0,02 %), papaye poudre (0,02 %), oxyde de zinc, gluconate de cuivre, palmitate de rétinyle, D-pantothénate de calcium, cholécalciférol, antioxydants (palmitate d'ascorbyle, DL-alpha - tocophérol), chlorhydrate de pyridoxine, cyanocobalamine, carbonate de manganèse, riboflavine, chlorhydrate de thiamine, acide ptéroylmonoglutamique, ioodure de potassium, sélénite de sodium
    Allergens: Milk, Soybeans, it:avena
    Traces: it:latte-soia-avena

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Additive: E407 - Carrageenan
    • Additive: E412 - Guar gum
    • Additive: E415 - Xanthan gum
    • Additive: E440 - Pectins
    • Additive: E460 - Cellulose
    • Additive: E551 - Silicon dioxide
    • Ingredient: Bulking agent
    • Ingredient: Dextrose
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Milk proteins
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E304 - Fatty acid esters of ascorbic acid

    Ascorbyl palmitate: Ascorbyl palmitate is an ester formed from ascorbic acid and palmitic acid creating a fat-soluble form of vitamin C. In addition to its use as a source of vitamin C, it is also used as an antioxidant food additive -E number E304-. It is approved for use as a food additive in the EU, the U.S., Canada, Australia, and New Zealand.Ascorbyl palmitate is known to be broken down -through the digestive process- into ascorbic acid and palmitic acid -a saturated fatty acid- before being absorbed into the bloodstream. Ascorbyl palmitate is also marketed as "vitamin C ester".
    Source: Wikipedia

  • E304i - Ascorbyl palmitate

    Ascorbyl palmitate: Ascorbyl palmitate is an ester formed from ascorbic acid and palmitic acid creating a fat-soluble form of vitamin C. In addition to its use as a source of vitamin C, it is also used as an antioxidant food additive -E number E304-. It is approved for use as a food additive in the EU, the U.S., Canada, Australia, and New Zealand.Ascorbyl palmitate is known to be broken down -through the digestive process- into ascorbic acid and palmitic acid -a saturated fatty acid- before being absorbed into the bloodstream. Ascorbyl palmitate is also marketed as "vitamin C ester".
    Source: Wikipedia

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E340 - Potassium phosphates

    Potassium phosphate: Potassium phosphate is a generic term for the salts of potassium and phosphate ions including: Monopotassium phosphate -KH2PO4- -Molar mass approx: 136 g/mol- Dipotassium phosphate -K2HPO4- -Molar mass approx: 174 g/mol- Tripotassium phosphate -K3PO4- -Molar mass approx: 212.27 g/mol-As food additives, potassium phosphates have the E number E340.
    Source: Wikipedia

  • E407 - Carrageenan

    Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

    It can exist in various forms, each imparting distinct textural properties to food.

    However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

    Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

  • E412 - Guar gum

    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E415 - Xanthan gum

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

  • E440 - Pectins

    Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

    Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

    Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

  • E460 - Cellulose

    Cellulose: Cellulose is an organic compound with the formula -C6H10O5-n, a polysaccharide consisting of a linear chain of several hundred to many thousands of β-1→4- linked D-glucose units. Cellulose is an important structural component of the primary cell wall of green plants, many forms of algae and the oomycetes. Some species of bacteria secrete it to form biofilms. Cellulose is the most abundant organic polymer on Earth. The cellulose content of cotton fiber is 90%, that of wood is 40–50%, and that of dried hemp is approximately 57%.Cellulose is mainly used to produce paperboard and paper. Smaller quantities are converted into a wide variety of derivative products such as cellophane and rayon. Conversion of cellulose from energy crops into biofuels such as cellulosic ethanol is under development as a renewable fuel source. Cellulose for industrial use is mainly obtained from wood pulp and cotton.Some animals, particularly ruminants and termites, can digest cellulose with the help of symbiotic micro-organisms that live in their guts, such as Trichonympha. In human nutrition, cellulose is a non-digestible constituent of insoluble dietary fiber, acting as a hydrophilic bulking agent for feces and potentially aiding in defecation.
    Source: Wikipedia

  • E460i - Microcrystalline cellulose

    Cellulose: Cellulose is an organic compound with the formula -C6H10O5-n, a polysaccharide consisting of a linear chain of several hundred to many thousands of β-1→4- linked D-glucose units. Cellulose is an important structural component of the primary cell wall of green plants, many forms of algae and the oomycetes. Some species of bacteria secrete it to form biofilms. Cellulose is the most abundant organic polymer on Earth. The cellulose content of cotton fiber is 90%, that of wood is 40–50%, and that of dried hemp is approximately 57%.Cellulose is mainly used to produce paperboard and paper. Smaller quantities are converted into a wide variety of derivative products such as cellophane and rayon. Conversion of cellulose from energy crops into biofuels such as cellulosic ethanol is under development as a renewable fuel source. Cellulose for industrial use is mainly obtained from wood pulp and cotton.Some animals, particularly ruminants and termites, can digest cellulose with the help of symbiotic micro-organisms that live in their guts, such as Trichonympha. In human nutrition, cellulose is a non-digestible constituent of insoluble dietary fiber, acting as a hydrophilic bulking agent for feces and potentially aiding in defecation.
    Source: Wikipedia

  • E551 - Silicon dioxide

    Silicon dioxide: Silicon dioxide, also known as silica, silicic acid or silicic acid anydride is an oxide of silicon with the chemical formula SiO2, most commonly found in nature as quartz and in various living organisms. In many parts of the world, silica is the major constituent of sand. Silica is one of the most complex and most abundant families of materials, existing as a compound of several minerals and as synthetic product. Notable examples include fused quartz, fumed silica, silica gel, and aerogels. It is used in structural materials, microelectronics -as an electrical insulator-, and as components in the food and pharmaceutical industries. Inhaling finely divided crystalline silica is toxic and can lead to severe inflammation of the lung tissue, silicosis, bronchitis, lung cancer, and systemic autoimmune diseases, such as lupus and rheumatoid arthritis. Uptake of amorphous silicon dioxide, in high doses, leads to non-permanent short-term inflammation, where all effects heal.
    Source: Wikipedia

Ingredients analysis

  • icon

    Non-vegan

    Non-vegan ingredients: Milk proteins, Honey

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: Iron fumarate, fr:acetate-de-dl-alpha, fr:tocopheryle, fr:persil-poudre, fr:papaye-poudre, Zinc oxide, Copper gluconate, fr:palmitate-de-retinyle, fr:dl-alpha, Vitamin E, Cyanocobalamin, Manganese carbonate, Thiamin hydrochloride, Folic acid, fr:ioodure-de-potassium, Sodium selenite

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Isolats de protéines de soja 40%, fructose, émulsifiant (lécithine de soja), huile de soja, épaississants (gomme de guar, carraghénane, gomme de xanthane, pectine), agent de charge (cellulose microcristalline), arômes, fibres d'avoine, son de mais, citrate de calcium, inuline, antiagglomérant (dioxyde de silicium), protéines de lait, dextrose, phosphate de potassium, oxyde de magnésium, huile de colza, acide L-ascorbique, fumarate ferreux, miel, acétate de DL-alpha, tocophéryle, nicotinamide, persil poudre 0.02%, papaye poudre 0.02%, oxyde de zinc, gluconate de cuivre, palmitate de rétinyle, D-pantothénate de calcium, cholécalciférol, antioxydants (palmitate d'ascorbyle, DL-alpha, tocophérol), chlorhydrate de pyridoxine, cyanocobalamine, carbonate de manganèse, riboflavine, chlorhydrate de thiamine, acide ptéroylmonoglutamique, ioodure de potassium, sélénite de sodium
    1. Isolats de protéines de soja -> en:soy-protein-isolate - vegan: yes - vegetarian: yes - ciqual_food_code: 20591 - percent_min: 40 - percent: 40 - percent_max: 40
    2. fructose -> en:fructose - vegan: yes - vegetarian: yes - ciqual_food_code: 31077 - percent_min: 1.57894736842105 - percent_max: 40
    3. émulsifiant -> en:emulsifier - percent_min: 0.540540540540541 - percent_max: 33.1866666666667
      1. lécithine de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0.540540540540541 - percent_max: 33.1866666666667
    4. huile de soja -> en:soya-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17420 - percent_min: 0.02 - percent_max: 24.895
    5. épaississants -> en:thickener - percent_min: 0.02 - percent_max: 19.4736842105263
      1. gomme de guar -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 19.4736842105263
      2. carraghénane -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.73684210526316
      3. gomme de xanthane -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.49122807017544
      4. pectine -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.86842105263158
    6. agent de charge -> en:bulking-agent - percent_min: 0.02 - percent_max: 14.6052631578947
      1. cellulose microcristalline -> en:e460i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.6052631578947
    7. arômes -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0.02 - percent_max: 5
    8. fibres d'avoine -> en:oat-fibre - vegan: yes - vegetarian: yes - ciqual_food_code: 9310 - percent_min: 0.02 - percent_max: 5
    9. son de mais -> en:maize-bran - vegan: yes - vegetarian: yes - ciqual_food_code: 9641 - percent_min: 0.02 - percent_max: 5
    10. citrate de calcium -> en:e333 - vegan: yes - vegetarian: yes - percent_min: 0.02 - percent_max: 5
    11. inuline -> en:inulin - vegan: yes - vegetarian: yes - percent_min: 0.02 - percent_max: 5
    12. antiagglomérant -> en:anti-caking-agent - percent_min: 0.02 - percent_max: 5
      1. dioxyde de silicium -> en:e551 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    13. protéines de lait -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 0.02 - percent_max: 5
    14. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0.02 - percent_max: 4.86842105263158
    15. phosphate de potassium -> en:e340 - vegan: yes - vegetarian: yes - percent_min: 0.02 - percent_max: 4.49392712550607
    16. oxyde de magnésium -> en:e530 - vegan: yes - vegetarian: yes - percent_min: 0.02 - percent_max: 4.17293233082707
    17. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 0.02 - percent_max: 3.89473684210526
    18. acide L-ascorbique -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0.02 - percent_max: 3.65131578947368
    19. fumarate ferreux -> en:iron-fumarate - percent_min: 0.02 - percent_max: 3.43653250773994
    20. miel -> en:honey - vegan: no - vegetarian: yes - ciqual_food_code: 31008 - percent_min: 0.02 - percent_max: 3.24561403508772
    21. acétate de DL-alpha -> fr:acetate-de-dl-alpha - percent_min: 0.02 - percent_max: 3.07479224376731
    22. tocophéryle -> fr:tocopheryle - percent_min: 0.02 - percent_max: 2.92105263157895
    23. nicotinamide -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0.02 - percent_max: 2.78195488721805
    24. persil poudre -> fr:persil-poudre - percent_min: 0.02 - percent: 0.02 - percent_max: 0.02
    25. papaye poudre -> fr:papaye-poudre - percent_min: 0.02 - percent: 0.02 - percent_max: 0.02
    26. oxyde de zinc -> en:zinc-oxide - percent_min: 0 - percent_max: 0.02
    27. gluconate de cuivre -> en:copper-gluconate - percent_min: 0 - percent_max: 0.02
    28. palmitate de rétinyle -> fr:palmitate-de-retinyle - percent_min: 0 - percent_max: 0.02
    29. D-pantothénate de calcium -> en:d-pantothenate-calcium - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.02
    30. cholécalciférol -> en:cholecalciferol - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.02
    31. antioxydants -> en:antioxidant - percent_min: 0 - percent_max: 0.02
      1. palmitate d'ascorbyle -> en:e304i - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.02
      2. DL-alpha -> fr:dl-alpha - percent_min: 0 - percent_max: 0.02
      3. tocophérol -> en:vitamin-e - percent_min: 0 - percent_max: 0.02
    32. chlorhydrate de pyridoxine -> en:pyridoxine-hydrochloride - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.02
    33. cyanocobalamine -> en:cyanocobalamin - percent_min: 0 - percent_max: 0.02
    34. carbonate de manganèse -> en:manganese-carbonate - percent_min: 0 - percent_max: 0.02
    35. riboflavine -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 0.02
    36. chlorhydrate de thiamine -> en:thiamin-hydrochloride - percent_min: 0 - percent_max: 0.02
    37. acide ptéroylmonoglutamique -> en:folic-acid - percent_min: 0 - percent_max: 0.02
    38. ioodure de potassium -> fr:ioodure-de-potassium - percent_min: 0 - percent_max: 0.02
    39. sélénite de sodium -> en:sodium-selenite - percent_min: 0 - percent_max: 0.02

Nutrition

  • icon

    Good nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 10

    • Proteins: 5 / 5 (value: 35, rounded value: 35)
    • Fiber: 5 / 5 (value: 18, rounded value: 18)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0.00136516862256485, rounded value: 0)

    Negative points: 10

    • Energy: 4 / 10 (value: 1664, rounded value: 1664)
    • Sugars: 5 / 10 (value: 23, rounded value: 23)
    • Saturated fat: 1 / 10 (value: 1.6, rounded value: 1.6)
    • Sodium: 0 / 10 (value: 0, rounded value: 0)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (10 - 10)

    Nutri-Score:

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Dietary supplements
    Energy 1,664 kj
    (398 kcal)     		+26%
    Fat 9.7 g +50%
    Saturated fat 1.6 g -38%
    Carbohydrates 33 g +79%
    Sugars 23 g +261%
    Fiber 18 g +236%
    Proteins 35 g -15%
    Salt 0 g -100%
    Vitamin A 1,060 µg +177%
    Vitamin D 7.9 µg -38%
    Vitamin E 19 mg -36%
    Vitamin K 118 µg -20%
    Vitamin C (ascorbic acid) 119 mg +45%
    Vitamin B1 (Thiamin) 1.2 mg -71%
    Vitamin B2 (Riboflavin) 0.35 mg -89%
    Vitamin B3/PP (Niacin) 24 mg +11%
    Vitamin B6 (Pyridoxin) 1.7 mg -83%
    Vitamin B9 (Folic acid) 250 µg -94%
    Vitamin B12 (cobalamin) 1 µg -96%
    Biotin 73 µg -87%
    Vitamin B5 (Pantothenic acid) 6.8 mg -28%
    Potassium 1,420 mg +225%
    Calcium 460 mg +69%
    Phosphorus 890 mg +177%
    Iron 22 mg +227%
    Magnesium 431 mg +99%
    Zinc 12 mg -41%
    Copper 1.7 mg +16%
    Manganese 3.3 mg +19%
    Selenium 120 µg +63%
    Chromium 80 µg -76%
    Iodine 23 µg -81%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0.001 %
    molibdeni 22 µg
    fosfori 658 mg

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Data sources

Product added on by kiliweb
Last edit of product page on by tacite-mass-editor.
Product page also edited by 1billion, 1billioncomsrls, 1billioncomsrls2, ecoscore-impact-estimator, foodonline, openfoodfacts-contributors, packbot, stephaniefood, teolemon, yuka.WlpsUVBiaGRqZmNyb2NVaG9qN3UwZjEwbXIrNVYxT1RFOW85SVE9PQ.

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