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Wrap Chicken Salsa - McEnnedy - 190 g

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Wrap Chicken Salsa - McEnnedy - 190 g

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Barcode: 20455002

Common name: Tortilla (pâte à base de blé) farcie de filet de poitrine de poulet découpé, de légumes frais, de fromage Gouda et de roquette dans une sauce salsa contenant des sucres et édulcorants, enroulée, surgelé

Quantity: 190 g

Packaging: Cardboard, Frozen

Brands: McEnnedy

Categories: Frozen foods, Meals, Sandwiches, Poultry sandwiches, Wraps, Chicken sandwiches

Labels, certifications, awards: Made in Germany

Manufacturing or processing places: Allemagne

Traceability code: DE MW 22001 EG

Stores: LIDL

Countries where sold: France

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Health

Ingredients

  • icon

    83 ingredients

    French: Pâte à base de blé (29%) (farine de blé, eau, amidon modifié (maïs), agent de cuisson (émulsifiant: mono - et diglycérides d'acides gras; dextrose, poudres à lever: carbonates de sodium, diphosphates; correcteur d'acidité: acide malique; stabilisant: carboxyméthylcellulose; agent de traitement de la farine: L-cystéine), huile de colza, humectant: glycérol; sel iodé), filet de poitrine de poulet épicé, cuit, découpé (26%) (filet de poitrine de poulet (88%), eau, huile végétale, sirop de glucose déshydraté, sel, correcteur d'acidité: citrate trisodique; amidon de riz, extraits d'épices (poivre, citron, céleri)), chou blanc (14%), sauce salsa (8%) (double concentré de tomate, eau, paprika, tomates, mélanges d'épices [sel, sucre, épices, acidifiant: acide citrique; épaississant: gomme xanthane; amidon modifié (blé), extraits d'épices (piment, paprika), dextrose, condiment (hydrolysât de colza et maïs, sel, huile végétale), sel fumé), peperoni, oignons, vinaigre d'alcool, édulcorants: cyclamate, saccharine; herbes aromatiques), tomates (8%), fromage Gouda 48+ (8%) (lait de vache pasteurisé, ferments lactiques, colorant: bêta-carotène, chlorure de calcium, présure, sel, anti-agglomérant: amidon de pomme de terre), oignons nouveaux (4%), roquette (1,5%), poivres jalapeño (1,5%).
    Allergens: Celery, Gluten, Milk
    Traces: Soybeans

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E14XX - Modified Starch
    • Additive: E160a - Carotene
    • Additive: E415 - Xanthan gum
    • Additive: E422 - Glycerol
    • Additive: E450 - Diphosphates
    • Additive: E466 - Sodium carboxy methyl cellulose
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Additive: E952 - Cyclamic acid and its Na and Ca salts
    • Additive: E954 - Saccharin and its salts
    • Ingredient: Colour
    • Ingredient: Dextrose
    • Ingredient: Emulsifier
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Humectant
    • Ingredient: Sweetener
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E160a - Carotene

    Carotene: The term carotene -also carotin, from the Latin carota, "carrot"- is used for many related unsaturated hydrocarbon substances having the formula C40Hx, which are synthesized by plants but in general cannot be made by animals -with the exception of some aphids and spider mites which acquired the synthesizing genes from fungi-. Carotenes are photosynthetic pigments important for photosynthesis. Carotenes contain no oxygen atoms. They absorb ultraviolet, violet, and blue light and scatter orange or red light, and -in low concentrations- yellow light. Carotenes are responsible for the orange colour of the carrot, for which this class of chemicals is named, and for the colours of many other fruits, vegetables and fungi -for example, sweet potatoes, chanterelle and orange cantaloupe melon-. Carotenes are also responsible for the orange -but not all of the yellow- colours in dry foliage. They also -in lower concentrations- impart the yellow coloration to milk-fat and butter. Omnivorous animal species which are relatively poor converters of coloured dietary carotenoids to colourless retinoids have yellowed-coloured body fat, as a result of the carotenoid retention from the vegetable portion of their diet. The typical yellow-coloured fat of humans and chickens is a result of fat storage of carotenes from their diets. Carotenes contribute to photosynthesis by transmitting the light energy they absorb to chlorophyll. They also protect plant tissues by helping to absorb the energy from singlet oxygen, an excited form of the oxygen molecule O2 which is formed during photosynthesis. β-Carotene is composed of two retinyl groups, and is broken down in the mucosa of the human small intestine by β-carotene 15‚15'-monooxygenase to retinal, a form of vitamin A. β-Carotene can be stored in the liver and body fat and converted to retinal as needed, thus making it a form of vitamin A for humans and some other mammals. The carotenes α-carotene and γ-carotene, due to their single retinyl group -β-ionone ring-, also have some vitamin A activity -though less than β-carotene-, as does the xanthophyll carotenoid β-cryptoxanthin. All other carotenoids, including lycopene, have no beta-ring and thus no vitamin A activity -although they may have antioxidant activity and thus biological activity in other ways-. Animal species differ greatly in their ability to convert retinyl -beta-ionone- containing carotenoids to retinals. Carnivores in general are poor converters of dietary ionone-containing carotenoids. Pure carnivores such as ferrets lack β-carotene 15‚15'-monooxygenase and cannot convert any carotenoids to retinals at all -resulting in carotenes not being a form of vitamin A for this species-; while cats can convert a trace of β-carotene to retinol, although the amount is totally insufficient for meeting their daily retinol needs.
    Source: Wikipedia

  • E160ai - Beta-carotene

    Beta-Carotene: β-Carotene is an organic, strongly colored red-orange pigment abundant in plants and fruits. It is a member of the carotenes, which are terpenoids -isoprenoids-, synthesized biochemically from eight isoprene units and thus having 40 carbons. Among the carotenes, β-carotene is distinguished by having beta-rings at both ends of the molecule. β-Carotene is biosynthesized from geranylgeranyl pyrophosphate.β-Carotene is the most common form of carotene in plants. When used as a food coloring, it has the E number E160a. The structure was deduced by Karrer et al. in 1930. In nature, β-carotene is a precursor -inactive form- to vitamin A via the action of beta-carotene 15‚15'-monooxygenase.Isolation of β-carotene from fruits abundant in carotenoids is commonly done using column chromatography. It can also be extracted from the beta-carotene rich algae, Dunaliella salina. The separation of β-carotene from the mixture of other carotenoids is based on the polarity of a compound. β-Carotene is a non-polar compound, so it is separated with a non-polar solvent such as hexane. Being highly conjugated, it is deeply colored, and as a hydrocarbon lacking functional groups, it is very lipophilic.
    Source: Wikipedia

  • E296 - Malic acid

    Malic acid: Malic acid is an organic compound with the molecular formula C4H6O5. It is a dicarboxylic acid that is made by all living organisms, contributes to the pleasantly sour taste of fruits, and is used as a food additive. Malic acid has two stereoisomeric forms -L- and D-enantiomers-, though only the L-isomer exists naturally. The salts and esters of malic acid are known as malates. The malate anion is an intermediate in the citric acid cycle.
    Source: Wikipedia

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E331 - Sodium citrates

    Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
    Source: Wikipedia

  • E331iii - Trisodium citrate

    Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
    Source: Wikipedia

  • E415 - Xanthan gum

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

  • E422 - Glycerol

    Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
    Source: Wikipedia

  • E450 - Diphosphates

    Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

    These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

    Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

    Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

  • E466 - Sodium carboxy methyl cellulose

    Carboxymethyl cellulose: Carboxymethyl cellulose -CMC- or cellulose gum or tylose powder is a cellulose derivative with carboxymethyl groups --CH2-COOH- bound to some of the hydroxyl groups of the glucopyranose monomers that make up the cellulose backbone. It is often used as its sodium salt, sodium carboxymethyl cellulose.
    Source: Wikipedia

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E920 - L-cysteine

    Cysteine: Cysteine -symbol Cys or C; - is a semi-essential proteinogenic amino acid with the formula HO2CCH-NH2-CH2SH. The thiol side chain in cysteine often participates in enzymatic reactions, as a nucleophile. The thiol is susceptible to oxidation to give the disulfide derivative cystine, which serves an important structural role in many proteins. When used as a food additive, it has the E number E920. It is encoded by the codons UGU and UGC. Cysteine has the same structure as serine, but with one of its oxygen atoms replaced by sulfur; replacing it with selenium gives selenocysteine. -Like other natural proteinogenic amino acids cysteine has -L- chirality in the older D/L notation based on homology to D and L glyceraldehyde. In the newer R/S system of designating chirality, based on the atomic numbers of atoms near the asymmetric carbon, cysteine -and selenocysteine- have R chirality, because of the presence of sulfur -resp. selenium- as a second neighbor to the asymmetric carbon. The remaining chiral amino acids, having lighter atoms in that position, have S chirality.-
    Source: Wikipedia

  • E952 - Cyclamic acid and its Na and Ca salts

    Cyclamic acid: Cyclamic acid is a compound with formula C6H13NO3S. It is included in E number "E952". Cyclamic acid is mainly used as catalyst in the production of paints and plastics, and furthermore as a reagent for laboratory usage.The sodium and calcium salts of cyclamic acid are used as artificial sweeteners under the name cyclamate.
    Source: Wikipedia

  • E954 - Saccharin and its salts

    Saccharin: Sodium saccharin -benzoic sulfimide- is an artificial sweetener with effectively no food energy. It is about 300–400 times as sweet as sucrose but has a bitter or metallic aftertaste, especially at high concentrations. Saccharin is used to sweeten products such as drinks, candies, cookies, and medicines.
    Source: Wikipedia

Ingredients analysis

  • icon

    Non-vegan

    Non-vegan ingredients: Chicken breast fillet, Pasteurised cow's milk

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: Chicken breast fillet

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    fr: Pâte à base de blé 29% (farine de blé, eau, amidon modifié (maïs), agent de cuisson (émulsifiant (mono- et diglycérides d'acides gras), dextrose, poudres à lever (carbonates de sodium), diphosphates, correcteur d'acidité (acide malique), stabilisant (carboxyméthylcellulose), agent de traitement de la farine (L-cystéine)), huile de colza, humectant (glycérol), sel iodé), filet de poitrine de poulet épicé, cuit, découpé 26% (filet de poitrine de poulet 88%, eau, huile végétale, sirop de glucose déshydraté, sel, correcteur d'acidité (citrate trisodique), amidon de riz, extraits d'épices (poivre, citron, céleri)), chou blanc 14%, sauce salsa 8% (double concentré de tomate, eau, paprika, tomates, mélanges d'épices, sel, sucre, épices, acidifiant (acide citrique), épaississant (gomme xanthane), amidon modifié (blé), extraits d'épices (piment, paprika), dextrose, condiment (hydrolysât de colza et maïs, sel, huile végétale), sel fumé), peperoni, oignons, vinaigre d'alcool, édulcorants (cyclamate), saccharine, herbes aromatiques, tomates 8%, fromage Gouda 48+ 8% (lait de vache pasteurisé, ferments lactiques, colorant (bêta-carotène), chlorure de calcium, présure, sel, anti-agglomérant (amidon de pomme de terre)), oignons nouveaux 4%, roquette 1.5%, poivres jalapeño 1.5%
    1. Pâte à base de blé -> fr:pate-a-base-de-ble - percent: 29
      1. farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
      2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      3. amidon modifié -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
        1. maïs -> en:corn - vegan: yes - vegetarian: yes - ciqual_food_code: 9200
      4. agent de cuisson -> fr:agent-de-cuisson
        1. émulsifiant -> en:emulsifier
          1. mono- et diglycérides d'acides gras -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
        2. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
        3. poudres à lever -> en:raising-agent
          1. carbonates de sodium -> en:e500 - vegan: yes - vegetarian: yes
        4. diphosphates -> en:e450 - vegan: yes - vegetarian: yes
        5. correcteur d'acidité -> en:acidity-regulator
          1. acide malique -> en:e296 - vegan: yes - vegetarian: yes
        6. stabilisant -> en:stabiliser
          1. carboxyméthylcellulose -> en:e466 - vegan: yes - vegetarian: yes
        7. agent de traitement de la farine -> en:flour-treatment-agent
          1. L-cystéine -> en:e920 - vegan: maybe - vegetarian: maybe
      5. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130
      6. humectant -> en:humectant
        1. glycérol -> en:e422 - vegan: maybe - vegetarian: maybe
      7. sel iodé -> en:iodised-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    2. filet de poitrine de poulet épicé -> fr:filet-de-poitrine-de-poulet-epice
    3. cuit -> fr:cuit
    4. découpé -> fr:decoupe - percent: 26
      1. filet de poitrine de poulet -> en:chicken-breast-fillet - vegan: no - vegetarian: no - ciqual_food_code: 36018 - percent: 88
      2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      3. huile végétale -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe
      4. sirop de glucose déshydraté -> en:dehydrated-glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      5. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      6. correcteur d'acidité -> en:acidity-regulator
        1. citrate trisodique -> en:sodium-citrate
      7. amidon de riz -> en:rice-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
      8. extraits d'épices -> en:spice-extract - vegan: yes - vegetarian: yes
        1. poivre -> en:pepper - vegan: yes - vegetarian: yes
        2. citron -> en:lemon - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 13009
        3. céleri -> en:celery - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20055
    5. chou blanc -> en:white-cabbage - vegan: yes - vegetarian: yes - ciqual_food_code: 20116 - percent: 14
    6. sauce salsa -> fr:sauce-salsa - percent: 8
      1. double concentré de tomate -> en:double-concentrated-tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20068
      2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      3. paprika -> en:paprika - vegan: yes - vegetarian: yes - ciqual_food_code: 11049
      4. tomates -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047
      5. mélanges d'épices -> en:mixed-spices - vegan: yes - vegetarian: yes
      6. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      7. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      8. épices -> en:spice - vegan: yes - vegetarian: yes
      9. acidifiant -> en:acid
        1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes
      10. épaississant -> en:thickener
        1. gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes
      11. amidon modifié -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
        1. blé -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
      12. extraits d'épices -> en:spice-extract - vegan: yes - vegetarian: yes
        1. piment -> en:chili-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20151
        2. paprika -> en:paprika - vegan: yes - vegetarian: yes - ciqual_food_code: 11049
      13. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      14. condiment -> en:condiment - vegan: maybe - vegetarian: maybe
        1. hydrolysât de colza et maïs -> fr:hydrolysat-de-colza-et-mais
        2. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
        3. huile végétale -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe
      15. sel fumé -> en:smoked-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    7. peperoni -> fr:peperoni
    8. oignons -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034
    9. vinaigre d'alcool -> en:alcohol-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018
    10. édulcorants -> en:sweetener
      1. cyclamate -> en:e952 - vegan: yes - vegetarian: yes
    11. saccharine -> en:e954 - vegan: yes - vegetarian: yes - ciqual_food_code: 31064
    12. herbes aromatiques -> en:herb - vegan: yes - vegetarian: yes
    13. tomates -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent: 8
    14. fromage Gouda 48+ -> fr:fromage-gouda-48 - percent: 8
      1. lait de vache pasteurisé -> en:pasteurised-cow-s-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
      2. ferments lactiques -> en:lactic-ferments - vegan: maybe - vegetarian: yes
      3. colorant -> en:colour
        1. bêta-carotène -> en:e160ai - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
      4. chlorure de calcium -> en:e509 - vegan: yes - vegetarian: yes
      5. présure -> en:rennet - vegan: maybe - vegetarian: maybe
      6. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      7. anti-agglomérant -> en:anti-caking-agent
        1. amidon de pomme de terre -> en:potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
    15. oignons nouveaux -> fr:oignons-nouveaux - percent: 4
    16. roquette -> en:rocket - vegan: yes - vegetarian: yes - ciqual_food_code: 20217 - percent: 1.5
    17. poivres jalapeño -> fr:poivres-jalapeno - percent: 1.5

Nutrition

  • icon

    Average nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 24

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 1

    • Proteins: 5 / 5 (value: 10.8, rounded value: 10.8)
    • Fiber: 1 / 5 (value: 1.2, rounded value: 1.2)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 24.40625, rounded value: 24.4)

    Negative points: 11

    • Energy: 2 / 10 (value: 804, rounded value: 804)
    • Sugars: 1 / 10 (value: 4.8, rounded value: 4.8)
    • Saturated fat: 4 / 10 (value: 4.7, rounded value: 4.7)
    • Sodium: 4 / 10 (value: 390, rounded value: 390)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (11 - 1)

    Nutri-Score:

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Chicken sandwiches
    Energy 804 kj
    (192 kcal)     		-17%
    Fat 11.5 g +26%
    Saturated fat 4.7 g +192%
    Carbohydrates 10.9 g -58%
    Sugars 4.8 g +54%
    Fiber 1.2 g -51%
    Proteins 10.8 g +6%
    Salt 0.975 g -19%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 24.406 %

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Product added on by tacite
Last edit of product page on by fix-serving-size-bot.
Product page also edited by desan, ecoscore-impact-estimator, foodrepo, kiliweb, packbot, quechoisir, roboto-app, yuka.sY2b0xO6T85zoF3NwEKvlhV-XtPboxDCExjQpG6w7IyzDp_1XP9vs478HKo.

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