Help us make food transparency the norm!

As a non-profit organization, we depend on your donations to continue informing consumers around the world about what they eat.

The food revolution starts with you!

Donate
close
arrow_upward

Mini Gâches - Saveurs de nos régions - 360 g

edit Edit the page

Mini Gâches - Saveurs de nos régions - 360 g

Ambiguous barcode: This product has a Restricted Circulation Number barcode for products within a company. This means that different producers and stores can use the same barcode for different products. ×

Barcode: 20594251

Common name: 8 Mini brioches aux œufs frais, au beurre et à la crème fraiche

Quantity: 360 g

Packaging: Tray, fr:Film en plastique

Brands: Saveurs de nos régions, Maître Jean Pierre

Categories: Snacks, Sweet snacks, Sweet pastries and pies, Viennoiseries, Brioches, fr:Gâches, Pure butter brioche

Origin of ingredients: France

Manufacturing or processing places: 85500 Les Herbiers, Pays de la Loire, France

Traceability code: EMB A 132 099, EMB A 131 200

Stores: Lidl

Countries where sold: France

Matching with your preferences

Health

Ingredients

  • icon

    22 ingredients

    : 45% farine de blé, sucre, 11% œufs frais issus de poules élevées au sol, 9,8% beurre (lait), levain (eau, 4,3% farine de blé, levures, farine de seigle, farine de blé malté), 5,2% crème fraîche (lait), levure, gluten de blé, émulsifiants : mono - et diglycérides d'acides gras, stéaroyl-2-lactylate de sodium ; sel, arôme naturel (contient alcool), antioxydant : acide ascorbique, colorant: caroténoïdes.
    Allergens: Eggs, Gluten, Milk
    Traces: Sesame seeds, Soybeans

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E160 - Carotenoids
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Additive: E481 - Sodium stearoyl-2-lactylate
    • Ingredient: Colour
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Gluten

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

  • E481 - Sodium stearoyl-2-lactylate

    Sodium stearoyl lactylate: Sodium stearoyl-2-lactylate -sodium stearoyl lactylate or SSL- is a versatile, FDA approved food additive used to improve the mix tolerance and volume of processed foods. It is one type of a commercially available lactylate. SSL is non-toxic, biodegradable, and typically manufactured using biorenewable feedstocks. Because SSL is a safe and highly effective food additive, it is used in a wide variety of products ranging from baked goods and desserts to pet foods.As described by the Food Chemicals Codex 7th edition, SSL is a cream-colored powder or brittle solid. SSL is currently manufactured by the esterification of stearic acid with lactic acid and partially neutralized with either food-grade soda ash -sodium carbonate- or caustic soda -concentrated sodium hydroxide-. Commercial grade SSL is a mixture of sodium salts of stearoyl lactylic acids and minor proportions of other sodium salts of related acids. The HLB for SSL is 10-12. SSL is slightly hygroscopic, soluble in ethanol and in hot oil or fat, and dispersible in warm water. These properties are the reason that SSL is an excellent emulsifier for fat-in-water emulsions and can also function as a humectant.
    Source: Wikipedia

Ingredients analysis

  • icon

    Non-vegan

    Non-vegan ingredients: Butter, Fresh cream

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: fr:oeufs-frais-issus-de-poules-elevees-au-sol, Sourdough

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : farine de _blé_ 45%, sucre, _œufs_ frais issus de poules élevées au sol 11%, beurre 9.8%, levain (eau, farine de _blé_ 4.3%, levures, farine de _seigle_, farine de _blé_ malté), crème fraîche 5.2%, levure, gluten de _blé_, émulsifiants (mono- et diglycérides d'acides gras), stéaroyl-2-lactylate de sodium, sel, arôme naturel, antioxydant (acide ascorbique), colorant (caroténoïdes)
    1. farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 45 - percent: 45 - percent_max: 45
    2. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 11 - percent_max: 20.4
    3. _œufs_ frais issus de poules élevées au sol -> fr:oeufs-frais-issus-de-poules-elevees-au-sol - percent_min: 11 - percent: 11 - percent_max: 11
    4. beurre -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent_min: 9.8 - percent: 9.8 - percent_max: 9.8
    5. levain -> en:sourdough - percent_min: 8.6 - percent_max: 9.8
      1. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 4.3 - percent_max: 5.5
      2. farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 4.3 - percent: 4.3 - percent_max: 4.3
      3. levures -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.2
      4. farine de _seigle_ -> en:rye-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9532 - percent_min: 0 - percent_max: 0.600000000000001
      5. farine de _blé_ malté -> en:malted-wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 0.4
    6. crème fraîche -> en:fresh-cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 5.2 - percent: 5.2 - percent_max: 5.2
    7. levure -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.08
    8. gluten de _blé_ -> en:wheat-gluten - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.4
    9. émulsifiants -> en:emulsifier - percent_min: 0 - percent_max: 2.91428571428572
      1. mono- et diglycérides d'acides gras -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 2.91428571428572
    10. stéaroyl-2-lactylate de sodium -> en:e481 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 2.55
    11. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.87
    12. arôme naturel -> en:natural-flavouring - labels: en:contains-alcohol - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.87
    13. antioxydant -> en:antioxidant - percent_min: 0 - percent_max: 0.87
      1. acide ascorbique -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.87
    14. colorant -> en:colour - percent_min: 0 - percent_max: 0.87
      1. caroténoïdes -> en:e160 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.87

Nutrition

  • icon

    Poor nutritional quality

    ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 5 / 5 (value: 8.8, rounded value: 8.8)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 16

    • Energy: 4 / 10 (value: 1490, rounded value: 1490)
    • Sugars: 2 / 10 (value: 12, rounded value: 12)
    • Saturated fat: 7 / 10 (value: 8, rounded value: 8)
    • Sodium: 3 / 10 (value: 348, rounded value: 348)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (16 - 0)

    Nutri-Score:

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (45 g)     		Compared to: fr:Gâches
    Energy 1,490 kj
    (354 kcal)     		670 kj
    (159 kcal)     		-3%
    Fat 12.5 g 5.62 g -11%
    Saturated fat 8 g 3.6 g -12%
    Carbohydrates 50.9 g 22.9 g -
    Sugars 12 g 5.4 g -16%
    Fiber ? ?
    Proteins 8.8 g 3.96 g +9%
    Salt 0.87 g 0.391 g -7%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 45 g

Environment

Carbon footprint

Packaging

Transportation

Report a problem

Data sources

Product added on by anonymous-gvbvuzpk5m
Last edit of product page on by openfoodfacts-contributors.
Product page also edited by cznam, date-limite-app, kiliweb, nouky20, packbot, roboto-app, st-shade, yuka.NrJ8PoWTQNITIcb0_LA6_gaGPebxH-BVPSESoQ, yuka.WmZFUEZab2IvdEFWcThBYjlEL3I1Lzlzd0lXckJYK0tNTUZMSUE9PQ, yuka.WnE4cU1LaGJpY0FnaE0wbW9qWFpvSUlvd2Nla0FHT3hGdVU5SVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlk5Yb4XFnRbqExLlwGqK_OqCdsa1bu1WuInRPas.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.
Edit the page