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Gnocchi ripieni con pomodoro e mozzarella - nonna mia - 400 g

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Gnocchi ripieni con pomodoro e mozzarella - nonna mia - 400 g

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Barcode: 20685836

Quantity: 400 g

Brands: nonna mia

Categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Gnocchi

Stores: Lidl

Countries where sold: France, Italy

Matching with your preferences

Health

Ingredients

  • icon

    52 ingredients

    Italian: 80% pasta: 98% purea di patata (acqua, 24,8% fiocchi di patata, 14,4% fecola di patata), sale, aroma naturale, spolvero di farina di riso, conservante: acido sorbico. 20% Ripieno: ricotta pastorizzata (siero di latte, latte, sale, correttore di acidità: acido lattico), 27% salsa di pomodoro (99% pomodori, correttore di acidità: acido citrico), preparazione a base di formaggi (mix di formaggio edam e cheddar (latte, sale, fermenti lattici, caglio microbico), acqua, burro, proteine del latte, 5% "Gorgonzola DOP" (latte vaccino, colture starter, sale, caglio di vitello), correttore di acidità: acido citrico; sale, 2% fecola di patate], 5,8% fiocchi di patate, 4% mozzarella (latte, sale, caglio, fermenti bietola lattici), 1,8% pomodoro disidratato, olio di semi di girasole, estratto disidratato, sale, origano, conservante: acido sorbico.
    Allergens: Milk

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Ingredient: Flavouring
    • Ingredient: Milk proteins
    • Ingredient: Whey

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E200 - Sorbic acid

    Sorbic acid: Sorbic acid, or 2‚4-hexadienoic acid, is a natural organic compound used as a food preservative. It has the chemical formula CH3-CH-4CO2H. It is a colourless solid that is slightly soluble in water and sublimes readily. It was first isolated from the unripe berries of the Sorbus aucuparia -rowan tree-, hence its name.
    Source: Wikipedia

  • E270 - Lactic acid

    Lactic acid: Lactic acid is an organic compound with the formula CH3CH-OH-COOH. In its solid state, it is white and water-soluble. In its liquid state, it is colorless. It is produced both naturally and synthetically. With a hydroxyl group adjacent to the carboxyl group, lactic acid is classified as an alpha-hydroxy acid -AHA-. In the form of its conjugate base called lactate, it plays a role in several biochemical processes. In solution, it can ionize a proton from the carboxyl group, producing the lactate ion CH3CH-OH-CO−2. Compared to acetic acid, its pKa is 1 unit less, meaning lactic acid deprotonates ten times more easily than acetic acid does. This higher acidity is the consequence of the intramolecular hydrogen bonding between the α-hydroxyl and the carboxylate group. Lactic acid is chiral, consisting of two optical isomers. One is known as L--+--lactic acid or -S--lactic acid and the other, its mirror image, is D--−--lactic acid or -R--lactic acid. A mixture of the two in equal amounts is called DL-lactic acid, or racemic lactic acid. Lactic acid is hygroscopic. DL-lactic acid is miscible with water and with ethanol above its melting point which is around 17 or 18 °C. D-lactic acid and L-lactic acid have a higher melting point. In animals, L-lactate is constantly produced from pyruvate via the enzyme lactate dehydrogenase -LDH- in a process of fermentation during normal metabolism and exercise. It does not increase in concentration until the rate of lactate production exceeds the rate of lactate removal, which is governed by a number of factors, including monocarboxylate transporters, concentration and isoform of LDH, and oxidative capacity of tissues. The concentration of blood lactate is usually 1–2 mM at rest, but can rise to over 20 mM during intense exertion and as high as 25 mM afterward. In addition to other biological roles, L-lactic acid is the primary endogenous agonist of hydroxycarboxylic acid receptor 1 -HCA1-, which is a Gi/o-coupled G protein-coupled receptor -GPCR-.In industry, lactic acid fermentation is performed by lactic acid bacteria, which convert simple carbohydrates such as glucose, sucrose, or galactose to lactic acid. These bacteria can also grow in the mouth; the acid they produce is responsible for the tooth decay known as caries. In medicine, lactate is one of the main components of lactated Ringer's solution and Hartmann's solution. These intravenous fluids consist of sodium and potassium cations along with lactate and chloride anions in solution with distilled water, generally in concentrations isotonic with human blood. It is most commonly used for fluid resuscitation after blood loss due to trauma, surgery, or burns.
    Source: Wikipedia

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

Ingredients analysis

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    Palm oil free

    No ingredients containing palm oil detected

    Unrecognized ingredients: it:spolvero-di-farina-di-riso, it:preparazione-a-base-di-formaggi, it:mix-di-formaggio-edam-e-cheddar, it:colture-starter, it:fermenti-bietola-lattici

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: Ricotta, Whey, Milk, Milk, Butter, Milk proteins, Gorgonzola, Cow's milk, Calf rennet, Mozzarella, Milk

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: Calf rennet

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    it: pasta 80% (purea di patata 98%, acqua), fiocchi di patata 24.8%, fecola di patata 14.4%, sale, aroma naturale, spolvero di farina di riso, conservante (acido sorbico, Ripieno 20%), ricotta (siero di latte, latte, sale, correttore di acidità (acido lattico)), salsa di pomodoro 27% (pomodori 99%, correttore di acidità (acido citrico)), preparazione a base di formaggi, mix di formaggio edam e cheddar (latte, sale, fermenti lattici, caglio microbico), acqua, burro, proteine del latte, "Gorgonzola " 5% (latte vaccino, colture starter, sale, caglio di vitello), correttore di acidità (acido citrico), sale, fecola di patate 2%, fiocchi di patate 5.8%, mozzarella 4% (latte, sale, caglio, fermenti bietola lattici), pomodoro 1.8%, olio di semi di girasole, estratto, sale, origano, conservante (acido sorbico)
    1. pasta -> en:pasta - vegan: maybe - vegetarian: maybe - ciqual_proxy_food_code: 9810 - percent: 80
      1. purea di patata -> en:mashed-potato - vegan: yes - vegetarian: yes - ciqual_food_code: 4003 - percent: 98
      2. acqua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    2. fiocchi di patata -> en:potato-flakes - vegan: yes - vegetarian: yes - ciqual_food_code: 4003 - percent: 24.8
    3. fecola di patata -> en:potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent: 14.4
    4. sale -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    5. aroma naturale -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
    6. spolvero di farina di riso -> it:spolvero-di-farina-di-riso
    7. conservante -> en:preservative
      1. acido sorbico -> en:e200 - vegan: yes - vegetarian: yes
      2. Ripieno -> en:filling - vegan: maybe - vegetarian: maybe - percent: 20
    8. ricotta -> en:ricotta - vegan: no - vegetarian: maybe - ciqual_food_code: 19585
      1. siero di latte -> en:whey - vegan: no - vegetarian: maybe
      2. latte -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
      3. sale -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      4. correttore di acidità -> en:acidity-regulator
        1. acido lattico -> en:e270 - vegan: yes - vegetarian: yes
    9. salsa di pomodoro -> en:tomato-sauce - vegan: maybe - vegetarian: maybe - ciqual_proxy_food_code: 11107 - percent: 27
      1. pomodori -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent: 99
      2. correttore di acidità -> en:acidity-regulator
        1. acido citrico -> en:e330 - vegan: yes - vegetarian: yes
    10. preparazione a base di formaggi -> it:preparazione-a-base-di-formaggi
    11. mix di formaggio edam e cheddar -> it:mix-di-formaggio-edam-e-cheddar
      1. latte -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
      2. sale -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      3. fermenti lattici -> en:lactic-ferments - vegan: maybe - vegetarian: yes
      4. caglio microbico -> en:microbial-rennet - vegan: yes - vegetarian: yes
    12. acqua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    13. burro -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400
    14. proteine del latte -> en:milk-proteins - vegan: no - vegetarian: yes
    15. "Gorgonzola " -> en:gorgonzola - labels: en:pdo - vegan: no - vegetarian: maybe - ciqual_food_code: 12524 - percent: 5
      1. latte vaccino -> en:cow-s-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
      2. colture starter -> it:colture-starter
      3. sale -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      4. caglio di vitello -> en:calf-rennet - vegan: no - vegetarian: no
    16. correttore di acidità -> en:acidity-regulator
      1. acido citrico -> en:e330 - vegan: yes - vegetarian: yes
    17. sale -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    18. fecola di patate -> en:potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent: 2
    19. fiocchi di patate -> en:potato-flakes - vegan: yes - vegetarian: yes - ciqual_food_code: 4003 - percent: 5.8
    20. mozzarella -> en:mozzarella - vegan: no - vegetarian: maybe - ciqual_food_code: 19590 - percent: 4
      1. latte -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
      2. sale -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      3. caglio -> en:rennet - vegan: maybe - vegetarian: maybe
      4. fermenti bietola lattici -> it:fermenti-bietola-lattici
    21. pomodoro -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent: 1.8
    22. olio di semi di girasole -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440
    23. estratto -> en:extract
    24. sale -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    25. origano -> en:oregano - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11035
    26. conservante -> en:preservative
      1. acido sorbico -> en:e200 - vegan: yes - vegetarian: yes

Nutrition

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    Very good nutritional quality

    ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 100

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 7

    • Proteins: 2 / 5 (value: 3.5, rounded value: 3.5)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 5 / 5 (value: 100.8, rounded value: 100.8)

    Negative points: 5

    • Energy: 1 / 10 (value: 624, rounded value: 624)
    • Sugars: 0 / 10 (value: 2.4, rounded value: 2.4)
    • Saturated fat: 1 / 10 (value: 1.3, rounded value: 1.3)
    • Sodium: 3 / 10 (value: 332, rounded value: 332)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (5 - 7)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Gnocchi
    Energy 624 kj
    (148 kcal)     		-10%
    Fat 1.9 g +36%
    Saturated fat 1.3 g +214%
    Carbohydrates 28 g -14%
    Sugars 2.4 g +29%
    Fiber ?
    Proteins 3.5 g -18%
    Salt 0.83 g -27%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 100.8 %

Environment

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Data sources

Product added on by kiliweb
Last edit of product page on by gla01.
Product page also edited by roboto-app, yuka.ZlBvNVRZb2hpS2NEdnZFQzBSenU5Y2xKMWJXZ1JFT05DZUFxSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlk5sCIaOpxXnZhzil1yameeoK63DP91DwIvWaKs, yuka.sY2b0xO6T85zoF3NwEKvlnV6fNbCuimaEQDjq1PV1NmjELfpcM9Murj4Has.

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