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Francia saláta - Chef Select - 400 g

Francia saláta - Chef Select - 400 g

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Barcode: 20948535

Quantity: 400 g

Packaging: Plastic

Brands: Chef Select

Categories: Meals, Prepared salads, Vegetable salads, Salads

Labels, certifications, awards: With sugar and sweeteners

Stores: Lidl

Countries where sold: Hungary

Matching with your preferences

Health

Ingredients

71 ingredients

: majonéz (ivóvíz, napraforgóolaj, mustár, módosított kukoricakeményítő, étkezési só, édesítőszerek (aceszulfám K, aszpartám), emulgeálószerek (zsírsavak mono - és digliceridjei, poliglicerin-poliricinoleát), sűrítőanyagok (xantángumi, guargumi), étkezési sav, citromsav, tartósítószer (kálium-szorbát), színezékek (karotinok)), mustár (ivóvíz, mustármag, fruktóz, édesítőszerek (aceszulfám K, aszpartám), ételecet, fűszerek, tartósítószer (nátrium-benzoát), színezékek (karotinok)), főtt burgonya 25%, főtt sárgarépa 15%, főtt zöldborsó 10%, savanyú uborka 5% (uborka, ivóvíz, étkezési sav (ecetsav), étkezési só, tartósítószer (nátrium-benzoát), szilárdító anyag (kalcium-klorid), antioxidáns (citromsav), édesítőszerek (szaharinok), fűszerek (koriandermag, babérlevél, mustármag)), étkezési só, édesítőszerek (aceszulfám K), aszpartám, étkezési sav (citromsav), tartósítószerek (kálium-szorbát, kálium-metabiszulfit) fűszerek, cukor, étkezési só, étkezési sav (citromsav), tartósítószer (kálium-szorbát)

Allergens: Mustard

Traces: Celery, Eggs, Gluten, Milk, Mustard, Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E160a - Carotene

Additive: E412 - Guar gum

Additive: E415 - Xanthan gum

Additive: E471 - Mono- and diglycerides of fatty acids

Additive: E476 - Polyglycerol polyricinoleate

Additive: E950 - Acesulfame k

Additive: E951 - Aspartame

Ingredient: Colour

Ingredient: Emulsifier

Ingredient: Firming agent

Ingredient: Sweetener

Ingredient: Thickener
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E160a - Carotene

Carotene: The term carotene -also carotin, from the Latin carota, "carrot"- is used for many related unsaturated hydrocarbon substances having the formula C40Hx, which are synthesized by plants but in general cannot be made by animals -with the exception of some aphids and spider mites which acquired the synthesizing genes from fungi-. Carotenes are photosynthetic pigments important for photosynthesis. Carotenes contain no oxygen atoms. They absorb ultraviolet, violet, and blue light and scatter orange or red light, and -in low concentrations- yellow light. Carotenes are responsible for the orange colour of the carrot, for which this class of chemicals is named, and for the colours of many other fruits, vegetables and fungi -for example, sweet potatoes, chanterelle and orange cantaloupe melon-. Carotenes are also responsible for the orange -but not all of the yellow- colours in dry foliage. They also -in lower concentrations- impart the yellow coloration to milk-fat and butter. Omnivorous animal species which are relatively poor converters of coloured dietary carotenoids to colourless retinoids have yellowed-coloured body fat, as a result of the carotenoid retention from the vegetable portion of their diet. The typical yellow-coloured fat of humans and chickens is a result of fat storage of carotenes from their diets. Carotenes contribute to photosynthesis by transmitting the light energy they absorb to chlorophyll. They also protect plant tissues by helping to absorb the energy from singlet oxygen, an excited form of the oxygen molecule O2 which is formed during photosynthesis. β-Carotene is composed of two retinyl groups, and is broken down in the mucosa of the human small intestine by β-carotene 15‚15'-monooxygenase to retinal, a form of vitamin A. β-Carotene can be stored in the liver and body fat and converted to retinal as needed, thus making it a form of vitamin A for humans and some other mammals. The carotenes α-carotene and γ-carotene, due to their single retinyl group -β-ionone ring-, also have some vitamin A activity -though less than β-carotene-, as does the xanthophyll carotenoid β-cryptoxanthin. All other carotenoids, including lycopene, have no beta-ring and thus no vitamin A activity -although they may have antioxidant activity and thus biological activity in other ways-. Animal species differ greatly in their ability to convert retinyl -beta-ionone- containing carotenoids to retinals. Carnivores in general are poor converters of dietary ionone-containing carotenoids. Pure carnivores such as ferrets lack β-carotene 15‚15'-monooxygenase and cannot convert any carotenoids to retinals at all -resulting in carotenes not being a form of vitamin A for this species-; while cats can convert a trace of β-carotene to retinol, although the amount is totally insufficient for meeting their daily retinol needs.
Source: Wikipedia

E202 - Potassium sorbate

Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

E211 - Sodium benzoate

Sodium benzoate: Sodium benzoate is a substance which has the chemical formula NaC7H5O2. It is a widely used food preservative, with an E number of E211. It is the sodium salt of benzoic acid and exists in this form when dissolved in water. It can be produced by reacting sodium hydroxide with benzoic acid.
Source: Wikipedia

E260 - Acetic acid

Acetic acid: Acetic acid , systematically named ethanoic acid , is a colorless liquid organic compound with the chemical formula CH3COOH -also written as CH3CO2H or C2H4O2-. When undiluted, it is sometimes called glacial acetic acid. Vinegar is no less than 4% acetic acid by volume, making acetic acid the main component of vinegar apart from water. Acetic acid has a distinctive sour taste and pungent smell. In addition to household vinegar, it is mainly produced as a precursor to polyvinyl acetate and cellulose acetate. It is classified as a weak acid since it only partially dissociates in solution, but concentrated acetic acid is corrosive and can attack the skin. Acetic acid is the second simplest carboxylic acid -after formic acid-. It consists of a methyl group attached to a carboxyl group. It is an important chemical reagent and industrial chemical, used primarily in the production of cellulose acetate for photographic film, polyvinyl acetate for wood glue, and synthetic fibres and fabrics. In households, diluted acetic acid is often used in descaling agents. In the food industry, acetic acid is controlled by the food additive code E260 as an acidity regulator and as a condiment. In biochemistry, the acetyl group, derived from acetic acid, is fundamental to all forms of life. When bound to coenzyme A, it is central to the metabolism of carbohydrates and fats. The global demand for acetic acid is about 6.5 million metric tons per year -Mt/a-, of which approximately 1.5 Mt/a is met by recycling; the remainder is manufactured from methanol. Vinegar is mostly dilute acetic acid, often produced by fermentation and subsequent oxidation of ethanol.
Source: Wikipedia

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

E412 - Guar gum

Guar gum (E412) is a natural food additive derived from guar beans.

This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

E415 - Xanthan gum

Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

It is considered safe for consumption even at high intake amounts.

E471 - Mono- and diglycerides of fatty acids

Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

It is generally considered safe for consumption within established regulatory limits.

E476 - Polyglycerol polyricinoleate

Polyglycerol polyricinoleate: Polyglycerol polyricinoleate -PGPR-, E476, is an emulsifier made from glycerol and fatty acids -usually from castor bean, but also from soybean oil-. In chocolate, compound chocolate and similar coatings, PGPR is mainly used with another substance like lecithin to reduce viscosity. It is used at low levels -below 0.5%-, and works by decreasing the friction between the solid particles -e.g. cacao, sugar, milk- in molten chocolate, reducing the yield stress so that it flows more easily, approaching the behaviour of a Newtonian fluid. It can also be used as an emulsifier in spreads and in salad dressings, or to improve the texture of baked goods. It is made up of a short chain of glycerol molecules connected by ether bonds, with ricinoleic acid side chains connected by ester bonds. PGPR is a yellowish, viscous liquid, and is strongly lipophilic: it is soluble in fats and oils and insoluble in water and ethanol.
Source: Wikipedia

E509 - Calcium chloride

Calcium chloride: Calcium chloride is an inorganic compound, a salt with the chemical formula CaCl2. It is a colorless crystalline solid at room temperature, highly soluble in water. Calcium chloride is commonly encountered as a hydrated solid with generic formula CaCl2-H2O-x, where x = 0, 1, 2, 4, and 6. These compounds are mainly used for de-icing and dust control. Because the anhydrous salt is hygroscopic, it is used as a desiccant.
Source: Wikipedia

E950 - Acesulfame k

Acesulfame potassium: Acesulfame potassium - AY-see-SUL-faym-, also known as acesulfame K -K is the symbol for potassium- or Ace K, is a calorie-free sugar substitute -artificial sweetener- often marketed under the trade names Sunett and Sweet One. In the European Union, it is known under the E number -additive code- E950. It was discovered accidentally in 1967 by German chemist Karl Clauss at Hoechst AG -now Nutrinova-. In chemical structure, acesulfame potassium is the potassium salt of 6-methyl-1‚2,3-oxathiazine-4-3H--one 2‚2-dioxide. It is a white crystalline powder with molecular formula C4H4KNO4S and a molecular weight of 201.24 g/mol.
Source: Wikipedia

E951 - Aspartame

Aspartame: Aspartame -APM- is an artificial non-saccharide sweetener used as a sugar substitute in some foods and beverages. In the European Union, it is codified as E951. Aspartame is a methyl ester of the aspartic acid/phenylalanine dipeptide. A panel of experts set up by the European Food Safety Authority concluded in 2013 that aspartame is safe for human consumption at current levels of exposure. As of 2018, evidence does not support a long-term benefit for weight loss or in diabetes. Because its breakdown products include phenylalanine, people with the genetic condition phenylketonuria -PKU- must be aware of this as an additional source.It was first sold under the brand name NutraSweet. It was first made in 1965, and the patent expired in 1992. It was initially approved for use in food products by the U.S. Food and Drug Administration -FDA- in 1981. The safety of aspartame has been the subject of several political and medical controversies, United States congressional hearings, and Internet hoaxes.
Source: Wikipedia

Ingredients analysis

May contain palm oil

Ingredients that may contain palm oil: E471, E160a, E160a

Vegan status unknown
Unrecognized ingredients: Mustard, Mustard, hu:fűszerek, hu:főtt-zöldborsó, hu:savanyú-uborka, hu:szaharinok, hu:fűszerek, hu:koriandermag, hu:fűszerek
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: Mustard, Mustard, hu:fűszerek, hu:főtt-zöldborsó, hu:savanyú-uborka, hu:szaharinok, hu:fűszerek, hu:koriandermag, hu:fűszerek
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: majonéz (ivóvíz, napraforgóolaj, mustár, módosított kukoricakeményítő, étkezési só, édesítőszerek (aceszulfám K, aszpartám), emulgeálószerek (zsírsavak mono- és digliceridjei, poliglicerin-poliricinoleát), sűrítőanyagok (xantángumi, guargumi), étkezési sav, citromsav, tartósítószer (kálium-szorbát), színezékek (karotinok)), mustár (ivóvíz, mustármag, fruktóz, édesítőszerek (aceszulfám K, aszpartám), ételecet, fűszerek, tartósítószer (nátrium-benzoát), színezékek (karotinok)), burgonya 25%, sárgarépa 15%, főtt zöldborsó 10%, savanyú uborka 5% (uborka, ivóvíz, étkezési sav (ecetsav), étkezési só, tartósítószer (nátrium-benzoát), szilárdító anyag (kalcium-klorid), antioxidáns (citromsav), édesítőszerek (szaharinok), fűszerek (koriandermag, babérlevél, mustármag)), étkezési só, édesítőszerek (aceszulfám K), aszpartám, étkezési sav (citromsav), tartósítószerek (kálium-szorbát, kálium-metabiszulfit), fűszerek, cukor, étkezési só, étkezési sav (citromsav), tartósítószer (kálium-szorbát)
majonéz -> en:mayonnaise - vegan: maybe - vegetarian: maybe - ciqual_food_code: 11054

ivóvíz -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

napraforgóolaj -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440

mustár -> en:mustard - ciqual_food_code: 11013

módosított kukoricakeményítő -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510

étkezési só -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

édesítőszerek -> en:sweetener

aceszulfám K -> en:e950 - vegan: yes - vegetarian: yes

aszpartám -> en:e951 - vegan: yes - vegetarian: yes

emulgeálószerek -> en:emulsifier

zsírsavak mono- és digliceridjei -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe

poliglicerin-poliricinoleát -> en:e476 - vegan: yes - vegetarian: yes

sűrítőanyagok -> en:thickener

xantángumi -> en:e415 - vegan: yes - vegetarian: yes

guargumi -> en:e412 - vegan: yes - vegetarian: yes

étkezési sav -> en:acid

citromsav -> en:e330 - vegan: yes - vegetarian: yes

tartósítószer -> en:preservative

kálium-szorbát -> en:e202 - vegan: yes - vegetarian: yes

színezékek -> en:colour

karotinok -> en:e160a - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe

mustár -> en:mustard - ciqual_food_code: 11013

ivóvíz -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

mustármag -> en:mustard-seed - vegan: yes - vegetarian: yes - ciqual_food_code: 11013

fruktóz -> en:fructose - vegan: yes - vegetarian: yes - ciqual_food_code: 31077

édesítőszerek -> en:sweetener

aceszulfám K -> en:e950 - vegan: yes - vegetarian: yes

aszpartám -> en:e951 - vegan: yes - vegetarian: yes

ételecet -> en:table-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018

fűszerek -> hu:fűszerek

tartósítószer -> en:preservative

nátrium-benzoát -> en:e211 - vegan: yes - vegetarian: yes

színezékek -> en:colour

karotinok -> en:e160a - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe

burgonya -> en:potato - vegan: yes - vegetarian: yes - ciqual_food_code: 4003 - percent: 25

sárgarépa -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent: 15

főtt zöldborsó -> hu:főtt-zöldborsó - percent: 10

savanyú uborka -> hu:savanyú-uborka - percent: 5

uborka -> en:cucumber - vegan: yes - vegetarian: yes

ivóvíz -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

étkezési sav -> en:acid

ecetsav -> en:e260 - vegan: yes - vegetarian: yes

étkezési só -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

tartósítószer -> en:preservative

nátrium-benzoát -> en:e211 - vegan: yes - vegetarian: yes

szilárdító anyag -> en:firming-agent

kalcium-klorid -> en:e509 - vegan: yes - vegetarian: yes

antioxidáns -> en:antioxidant

citromsav -> en:e330 - vegan: yes - vegetarian: yes

édesítőszerek -> en:sweetener

szaharinok -> hu:szaharinok

fűszerek -> hu:fűszerek

koriandermag -> hu:koriandermag

babérlevél -> en:bay-leaf - vegan: yes - vegetarian: yes - ciqual_food_code: 11053

mustármag -> en:mustard-seed - vegan: yes - vegetarian: yes - ciqual_food_code: 11013

étkezési só -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

édesítőszerek -> en:sweetener

aceszulfám K -> en:e950 - vegan: yes - vegetarian: yes

aszpartám -> en:e951 - vegan: yes - vegetarian: yes

étkezési sav -> en:acid

citromsav -> en:e330 - vegan: yes - vegetarian: yes

tartósítószerek -> en:preservative

kálium-szorbát -> en:e202 - vegan: yes - vegetarian: yes

kálium-metabiszulfit -> en:e224 - vegan: yes - vegetarian: yes

fűszerek -> hu:fűszerek

cukor -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

étkezési só -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

étkezési sav -> en:acid

citromsav -> en:e330 - vegan: yes - vegetarian: yes

tartósítószer -> en:preservative

kálium-szorbát -> en:e202 - vegan: yes - vegetarian: yes

Nutrition

Average nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 15
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 0

Proteins: 0 / 5 (value: 1.6, rounded value: 1.6)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 15, rounded value: 15)

Negative points: 8

Energy: 1 / 10 (value: 452, rounded value: 452)

Sugars: 0 / 10 (value: 0.7, rounded value: 0.7)

Saturated fat: 0 / 10 (value: 1, rounded value: 1)

Sodium: 7 / 10 (value: 640, rounded value: 640)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (8 - 0)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (8.5%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (1%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (0.7%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in high quantity (1.6%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (33g)	Compared to: Vegetable salads
Energy	452 kj (108 kcal)	149 kj (35 kcal)	-11%
Fat	8.5 g	2.81 g	+39%
Saturated fat	1 g	0.33 g	+7%
Carbohydrates	5.7 g	1.88 g	-35%
Sugars	0.7 g	0.231 g	-72%
Fiber	?	?
Proteins	1.6 g	0.528 g	-74%
Salt	1.6 g	0.528 g	+119%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	15 %	15 %

Serving size: 33g

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

Packaging with a medium impact

Packaging parts

(Plastic)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

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Data sources

Product added on August 13, 2019, 8:29:57 PM CEST by seasonshu
Last edit of product page on February 11, 2022, 12:51:32 PM CET by packbot.
Product page also edited by bathorypeter, openfoodfacts-contributors.

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Francia saláta - Chef Select - 400 g