Tortelloni con zucca - Italiamo - 250 g

Barcode: 2113798386787(EAN / EAN-13)

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Product characteristics

Common name: Tortelloni - egg pasta with a pumpkin filling

Quantity: 250 g

Brands: Italiamo, Lidl

Categories: Meals, Pasta dishes, Stuffed pastas, Tortelloni

Labels, certifications, awards: Vegetarian

EMB code: IT T1L2R CE

Stores: Lidl

Countries where sold: United Kingdom


→Ingredients are listed in order of importance (quantity).

Ingredients list:
55% Egg Pasta (Durum Wheat Semolina, Wheat Flour, 20% Egg, Water), 45% Pumpkin Filling (44% Pumpkin, Dehydrated Potato, Sunflower Oil, Apple Preparation Apple, Glucose-Fructose Syrup, Sugar, Flavouring), Sugar, Amaretti (Sugar, Apricot Kernels, Egg White, Lactose (Milk), Milk Protein, Flavourings, Grated Cheese (Milk), Flavourings, Nutmeg). Allergy Advice For allergens, including Cereals containing Gluten, see ingredients in bold. May also contain Crustaceans, Fish, Molluscs, Mustard, Nuts and Soya.

Substances or products causing allergies or intolerances: Eggs, Gluten, Milk

Traces: Crustaceans, Fish, Molluscs, Mustard, Nuts, Soybeans

Ingredients analysis:
Non-vegan Vegetarian
→ The analysis is based solely on the ingredients listed and does not take into account processing methods.

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NOVA group

4 - Ultra processed food and drink products
4 - Ultra processed food and drink products

Nutrition facts

Comparison to average values of products in the same category:

(102 products)
(2432 products)
(5351 products)
(51984 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Tortelloni Stuffed pastas Pasta dishes Meals
Energy (kJ) ?
Energy (kcal) ?
Fat ?
Carbohydrates ?
Proteins ?


Recycling instructions and/or packaging information:

O Widely Recycled

Packaging parts:
Number Shape Material Recycling

Product added on by ezcocos
Last edit of product page on by vaporous.
Product page also edited by openfoodfacts-contributors.

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