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Creme mit "Aceto balsmico di Modena" - bio
Creme mit "Aceto balsmico di Modena" - bio
Ambiguous barcode: This product has a Restricted Circulation Number barcode for products within a company. This means that different producers and stores can use the same barcode for different products.
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Barcode: 22177155
Packaging: fr:Gobelet en plastique
Brands: Bio
Categories: Condiments, Vinegars, Balsamic vinegars, Glazes with vinegar, Glazes with balsamic vinegar, Groceries
Labels, certifications, awards: Organic
Countries where sold: France
Matching with your preferences
Health
Ingredients
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7 ingredients
: 60% Aceto Balsamico di Modena IGP (Weinessig (enthält Sulfite), konzentrierter Traubenmost, gekochter Traubenmost), 23 % konzentrierter Trauben - most Glukosesirup", Maisstärke aus biologischem Anbau.
Food processing
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Processed culinary ingredients
Elements that indicate the product is in the 2 - Processed culinary ingredients group:
- Category: Vinegars
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Ingredients analysis
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Palm oil content unknown
Unrecognized ingredients: de:aceto-balsamico-di-modena-igp, de:most-glukosesirup, de:maisstärke-aus-biologischem-anbauSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Vegan status unknown
Unrecognized ingredients: de:aceto-balsamico-di-modena-igp, de:most-glukosesirup, de:maisstärke-aus-biologischem-anbauSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Vegetarian status unknown
Unrecognized ingredients: de:aceto-balsamico-di-modena-igp, de:most-glukosesirup, de:maisstärke-aus-biologischem-anbauSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Aceto Balsamico di Modena IGP 60% (Weinessig, konzentrierter Traubenmost, gekochter Traubenmost), Trauben 23%, most Glukosesirup", Maisstärke aus biologischem Anbau- Aceto Balsamico di Modena IGP -> de:aceto-balsamico-di-modena-igp - percent_min: 60 - percent: 60 - percent_max: 60
- Weinessig -> en:wine-vinegar - labels: en:with-sulfites - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 20 - percent_max: 60
- konzentrierter Traubenmost -> en:concentrated-grape-must - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 30
- gekochter Traubenmost -> en:cooked-grape-must - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20
- Trauben -> en:vine-fruit - vegan: yes - vegetarian: yes - percent_min: 23 - percent: 23 - percent_max: 23
- most Glukosesirup" -> de:most-glukosesirup - percent_min: 8.5 - percent_max: 17
- Maisstärke aus biologischem Anbau -> de:maisstärke-aus-biologischem-anbau - percent_min: 0 - percent_max: 8.5
Nutrition
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Nutri-Score not-applicable
Not-applicable for the category: Vinegars
⚠ ️Nutri-Score not applicable for this product category.Could you add the information needed to compute the Nutri-Score?
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Nutrient levels
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Fat in low quantity (0%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in low quantity (0%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in high quantity (40%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in low quantity (0.11%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlCompared to: Glazes with balsamic vinegar Energy 1,017 kj
(243 kcal)+17% Fat 0 g -100% Saturated fat 0 g -100% Carbohydrates 57 g +16% Sugars 40 g -2% Fiber ? Proteins 0 g -100% Salt 0.11 g +16% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 43 %
Environment
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Eco-Score B - Low environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: A (Score: 91/100)
Category: Vinegar, balsamic
Category: Vinegar, balsamic
- PEF environmental score: 0.19 (the lower the score, the lower the impact)
- including impact on climate change: 1.18 kg CO2 eq/kg of product
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Bonuses and maluses
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Missing origins of ingredients information
Malus: -5
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
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Packaging with a medium impact
Malus: -10
Shape Material Recycling Impact Tumbler Plastic High
Eco-Score for this product
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Impact for this product: B (Score: 76/100)
Product: Creme mit "Aceto balsmico di Modena" - bio
Life cycle analysis score: 91
Sum of bonuses and maluses: -15
Final score: 76/100
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Carbon footprint
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Equal to driving 0.6 km in a petrol car
118 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Vinegar, balsamic (Source: ADEME Agribalyse Database)
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Packaging
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Packaging with a medium impact
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Packaging parts
Tumbler (Plastic)
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Packaging materials
Material % Packaging weight Plastic
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Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product Add the origins of ingredients for this product
Report a problem
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Incomplete or incorrect information?
Category, labels, ingredients, allergens, nutritional information, photos etc.
If the information does not match the information on the packaging, please complete or correct it. Open Food Facts is a collaborative database, and every contribution is useful for all.
Data sources
Product added on by kiliweb
Last edit of product page on by packbot.
Product page also edited by alex-na, caro-et-ses-casseroles, kandy971, moon-rabbit, openfoodfacts-contributors, teolemon, yuka.U1pnYU1vRVptL2d4cC8wZ296YlMvZFlrellLeVZsaThPOUUySVE9PQ.