plat raclette - Produits Epagny Gruyères - 106 g

Barcode: 2226189005904 (EAN / EAN-13)

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Product characteristics

Quantity: 106 g

Packaging: barquette plastique

Brands: Produits Epagny Gruyères

Categories: Meats, Prepared meats

Countries where sold: Switzerland

Ingredients (French)

→ Ingredients are listed in order of importance (quantity).

Ingredients list:
viande de boeuf, viande de porc, sel nitrité pour saumure (sel de cuisine iodé, conservateur: E 250), épices, sucre, glucose, conservateurs E 261, E 252, antioxydantsE 301, E 304, E 307, acidifiants E 330, E 331 Rohschinken | jambon cru 47.6 % Trockenfleisch | viande séchée 28.6 % Trockenspeck | lard séché 23.8 % Nährwerte | valeurs nutritives 100g enthalten|contiennent: Energie

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Ingredients analysis:
May contain palm oil Non-vegan Non-vegetarian
→ The analysis is based solely on the ingredients listed and does not take into account processing methods.

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NOVA group

4 - Ultra processed food and drink products
4 - Ultra processed food and drink products

Nutrition facts

NutriScore color nutrition grade

NutriScore nutrition grade D

Nutrient levels for 100 g

13 g Fat in moderate quantity
4.8 g Saturated fat in moderate quantity
0.5 g Sugars in low quantity
4.7 g Salt in high quantity

Comparison to average values of products in the same category:

(31082 products)
(52685 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts As sold
for 100 g / 100 ml
Prepared meats Meats
Energy (kJ) ?
Energy (kcal) 243 kcal -7% +5%
Energy 1,017 kj
(243 kcal)
-6% +6%
Fat 13 g -33% -15%
- Saturated fat 4.8 g -33% -14%
Carbohydrates < 1 g -47% -53%
- Sugars < 0.5 g -47% -41%
Fibers < 0.5 g +294% +79%
Proteins 32 g +74% +72%
Salt 4.7 g +91% +139%
Sodium 1.88 g +91% +139%
Nutrition score - France 17 +5% +38%
Nutri-Score D +5% +38%

Product added on by hautdebit.
Last edit of product page on by teolemon.
Product page also edited by openfoodfacts-contributors.

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