foie de veau - le pavillon des viandes - 1

Food processing

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  Food processing level unknown

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  Food products are classified into 4 groups according to their degree of processing:

  1. Unprocessed or minimally processed foods
  2. Processed culinary ingredients
  3. Processed foods
  4. Ultra processed foods

  
  

  The determination of the group is based on the category of the product and on the ingredients it contains.

  → Learn more about the NOVA classification

Ingredients analysis

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  Details of the analysis of the ingredients

  We need your help!

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  Some ingredients could not be recognized.

  We need your help!

  You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

  • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
  • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

  If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  : de bouchers à votre service en 1972 Viande découpe dans nos atelier www.sn FOIE DE VEAU X1 NE (ALLema agne DRIGINE), ELEVE (Pays-bas ABATTU), Pays-bas CATEGORIE V, AGE A L'ABATTAGE (8 MOIS AU PLUS A CONSOMMER APRES CUISSON LAISSER LA VIANDE S'OXYGENER 5 MINUTES APRES RETRAIT DU FILM 15.04 AE n A CONSERVER ENTRE 0°C ET 3°CA consommer jusqu'au), PRIX AU kg POIDS NET PRIX A PAYE 18‚10€ 0‚180kg 3.2 Lot n° 100970058 LECLERC BUGNICOURT EMB (FR nde)

  1. de bouchers à votre service en 1972 Viande découpe dans nos atelier www.sn FOIE DE VEAU X1 NE -> fr:de-bouchers-a-votre-service-en-1972-viande-decoupe-dans-nos-atelier-www-sn-foie-de-veau-x1-ne - percent_min: 20 - percent_max: 100
     1. ALLema agne DRIGINE -> fr:allema-agne-drigine - percent_min: 20 - percent_max: 100
  2. ELEVE -> fr:eleve - percent_min: 0 - percent_max: 50
     1. Pays-bas ABATTU -> fr:pays-bas-abattu - percent_min: 0 - percent_max: 50
  3. Pays-bas CATEGORIE V -> fr:pays-bas-categorie-v - percent_min: 0 - percent_max: 33.3333333333333
  4. AGE A L'ABATTAGE -> fr:age-a-l-abattage - percent_min: 0 - percent_max: 25
     1. 8 MOIS AU PLUS A CONSOMMER APRES CUISSON LAISSER LA VIANDE S'OXYGENER 5 MINUTES APRES RETRAIT DU FILM 15.04 AE n A CONSERVER ENTRE 0°C ET 3°CA consommer jusqu'au -> fr:8-mois-au-plus-a-consommer-apres-cuisson-laisser-la-viande-s-oxygener-5-minutes-apres-retrait-du-film-15-04-ae-n-a-conserver-entre-0-c-et-3-ca-consommer-jusqu-au - percent_min: 0 - percent_max: 25
  5. PRIX AU kg POIDS NET PRIX A PAYE 18‚10€ 0‚180kg 3.2 Lot n° 100970058 LECLERC BUGNICOURT EMB -> fr:prix-au-kg-poids-net-prix-a-paye-18-10-0-180kg-3-2-lot-n-100970058-leclerc-bugnicourt-emb - percent_min: 0 - percent_max: 20
     1. FR nde -> fr:fr-nde - percent_min: 0 - percent_max: 20

Nutrition

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  Missing data to compute the Nutri-Score

  Missing nutrition facts

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  ⚠ ️The nutrition facts of the product must be specified in order to compute the Nutri-Score.

  Could you add the information needed to compute the Nutri-Score? Add nutrition facts

  → Learn more about the Nutri-Score

Packaging

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  Packaging with a medium impact

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  • Packaging parts

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    (Plastic)
    

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  • Packaging materials

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    Material	%	Packaging weight
    Plastic

Transportation

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  Manufacturing or processing place

  TOUTAINVILLE - France

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  Origins of ingredients

  Origins of ingredients with a medium impact

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  Origin of the product and/or its ingredients	% of ingredients	Impact
  Germany	100 %	Medium