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Empanada Atun - El Horno de Mercadona - 500 g

Empanada Atun - El Horno de Mercadona - 500 g

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Barcode: 232842840000100390003904

Common name: Empanada Atun

Quantity: 500 g

Brands: El Horno de Mercadona

Categories: Meals, Pizzas pies and quiches, Salted pies, Pies, es:Empanada de atún

Stores: Mercadona

Countries where sold: Spain

Matching with your preferences

Health

Ingredients

  • icon

    32 ingredients


    Spanish: HARINA DE TRIGO, CEBOLLA (CEBOLLA, ACEITE DE OLIVA, ESPESANTES E410 Y E412), ATÚN 20,2% (ATÚN, ACEITE DE GIRASOL, SAL), AGUA, ACEITE DE GIRASOL, PIMIENTO, VINO BLANCO, CALABACÍN, TOMATE, ACEITE DE OLIVA, AZÚCAR, FÉCULA DE PATATA, HUEVO PASTEURIZADO, SAL, FIBRA DE TRIGO, ESPECIAS, LEVADURA, E420I. PUEDE CONTENER TRAZAS DE LECHE, CRUSTÁCEOS, SOJA, APIO, SESAMO, FRUTOS DE AS ARA, MOSTAZA, CACAHUETES, SULFITOS, ALTRAMUCES Y MOLUSCOS.
    Allergens: Gluten
    Traces: Celery, Crustaceans, Lupin, Milk, Molluscs, Mustard, Peanuts, Sesame seeds, Soybeans, Sulphur dioxide and sulphites

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E410 - Locust bean gum
    • Additive: E412 - Guar gum
    • Additive: E420 - Sorbitol
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E410 - Locust bean gum


    Locust bean gum: Locust bean gum -LBG, also known as carob gum, carob bean gum, carobin, E410- is a thickening agent and a gelling agent used in food technology.
    Source: Wikipedia
  • E412 - Guar gum


    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E420 - Sorbitol


    Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
    Source: Wikipedia
  • E420i - D-sorbitol


    Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
    Source: Wikipedia

Ingredients analysis

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    Palm oil free


    No ingredients containing palm oil detected

    Unrecognized ingredients: es:frutos-de-as-ara

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan


    Non-vegan ingredients: Tuna, Tuna, Egg, Mollusc

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian


    Non-vegetarian ingredients: Tuna, Tuna, Mollusc

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    es: HARINA DE TRIGO, CEBOLLA (CEBOLLA, ACEITE DE OLIVA, ESPESANTES (e410), e412), ATÚN 20.2% (ATÚN, ACEITE DE GIRASOL, SAL), AGUA, ACEITE DE GIRASOL, PIMIENTO, VINO BLANCO, CALABACÍN, TOMATE, ACEITE DE OLIVA, AZÚCAR, FÉCULA DE PATATA, HUEVO, SAL, FIBRA DE TRIGO, ESPECIAS, LEVADURA, e420I, FRUTOS DE AS ARA, MOSTAZA, CACAHUETES, SULFITOS, ALTRAMUCES, MOLUSCOS
    1. HARINA DE TRIGO -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 20.2 - percent_max: 59.6
    2. CEBOLLA -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 20.2 - percent_max: 39.9
      1. CEBOLLA -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 5.05 - percent_max: 39.9
      2. ACEITE DE OLIVA -> en:olive-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_proxy_food_code: 17270 - percent_min: 0 - percent_max: 19.95
      3. ESPESANTES -> en:thickener - percent_min: 0 - percent_max: 13.3
        1. e410 -> en:e410 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 13.3
      4. e412 -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.975
    3. ATÚN -> en:tuna - vegan: no - vegetarian: no - ciqual_food_code: 26053 - percent_min: 20.2 - percent: 20.2 - percent_max: 20.2
      1. ATÚN -> en:tuna - vegan: no - vegetarian: no - ciqual_food_code: 26053 - percent_min: 9 - percent_max: 20.2
      2. ACEITE DE GIRASOL -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 10.1
      3. SAL -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.1
    4. AGUA -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 20.2
    5. ACEITE DE GIRASOL -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 19.8666666666667
    6. PIMIENTO -> en:bell-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20041 - percent_min: 0 - percent_max: 14.9
    7. VINO BLANCO -> en:white-wine - vegan: maybe - vegetarian: yes - ciqual_food_code: 1014 - percent_min: 0 - percent_max: 11.92
    8. CALABACÍN -> en:courgette - vegan: yes - vegetarian: yes - ciqual_food_code: 20020 - percent_min: 0 - percent_max: 9.93333333333334
    9. TOMATE -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent_min: 0 - percent_max: 8.51428571428572
    10. ACEITE DE OLIVA -> en:olive-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_proxy_food_code: 17270 - percent_min: 0 - percent_max: 7.45
    11. AZÚCAR -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 2.3
    12. FÉCULA DE PATATA -> en:potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 2.3
    13. HUEVO -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 0 - percent_max: 2.3
    14. SAL -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.1
    15. FIBRA DE TRIGO -> en:wheat-fiber - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.1
    16. ESPECIAS -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.1
    17. LEVADURA -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.1
    18. e420I -> en:e420i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.1
    19. FRUTOS DE AS ARA -> es:frutos-de-as-ara - percent_min: 0 - percent_max: 1.1
    20. MOSTAZA -> en:mustard - ciqual_food_code: 11013 - percent_min: 0 - percent_max: 1.1
    21. CACAHUETES -> en:peanut - vegan: yes - vegetarian: yes - ciqual_food_code: 15001 - percent_min: 0 - percent_max: 1.1
    22. SULFITOS -> en:sulfite - percent_min: 0 - percent_max: 1.1
    23. ALTRAMUCES -> en:lupin-bean - vegan: yes - vegetarian: yes - ciqual_food_code: 20534 - percent_min: 0 - percent_max: 1.1
    24. MOLUSCOS -> en:mollusc - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 1.1

Nutrition

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    Good nutritional quality


    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 31

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 4

    • Proteins: 4 / 5 (value: 7.7, rounded value: 7.7)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 31.8199688434601, rounded value: 31.8)

    Negative points: 6

    • Energy: 2 / 10 (value: 990, rounded value: 990)
    • Sugars: 0 / 10 (value: 2.3, rounded value: 2.3)
    • Saturated fat: 0 / 10 (value: 0.9, rounded value: 0.9)
    • Sodium: 4 / 10 (value: 440, rounded value: 440)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (6 - 4)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: es:Empanada de atún
    Energy 990 kj
    (237 kcal)
    -4%
    Fat 10 g -16%
    Saturated fat 0.9 g -73%
    Carbohydrates 28 g +1%
    Sugars 2.3 g -22%
    Fiber -
    Proteins 7.7 g +4%
    Salt 1.1 g +10%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 31.82 %

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Data sources

Product added on by kiliweb
Last edit of product page on by october-food-facts.
Product page also edited by cporru, torpedin, yuka.sY2b0xO6T85zoF3NwEKvll1adP3y_SPKNTHjmkqA9IyRAaX0RchM0IvVLKs, yuka.sY2b0xO6T85zoF3NwEKvlnV8DYaPhD_GG0PQpnWN1_jXCpXHSNJY4o_9P6s.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.