arrow_upward

Roti de kangourou - Maitre Jacques

Roti de kangourou - Maitre Jacques

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Barcode: 2478604080755 (EAN / EAN-13)

Brands: Maitre Jacques

Categories: Meats and their products, Meats, Fresh meats, Kangaroo fresh meat, fr:Viande de kangourou

Countries where sold: France

Matching with your preferences

Health

Ingredients

20 ingredients

: viande de kangourou marinée 31% (viande de Kangourou (macropus giganteus ou fuliginosus ou robustus ou rufus) eau, vin de Bordeaux rouge 1.370 (SULFITES) acidifiant: E32fi set, arômes, correcteur d*acidité : E500, sirop de glucose), barde. Fabriqué dans un atelier qui utilise: LRIT, GLUTEN, Visque Origine Viande : RUSTRRLIE OEUF POISSON, FRUITS et de proJectite de tir SRS Maître Jacques, 13 rue Léon Berthault, 35000 RENNES

Allergens: Eggs, Fish, Gluten, Sulphur dioxide and sulphites

Traces: Gluten

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Ingredient: Flavouring

Ingredient: Glucose

Ingredient: Glucose syrup

Ingredient: Gluten
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E500 - Sodium carbonates

Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: fr:macropus-giganteus-et-fuliginosus-et-robustus-et-rufus, fr:vin-de-bordeaux-rouge-1-370, fr:e32fi-set, fr:fabrique-dans-un-atelier-qui-utilise, fr:lrit, fr:visque, fr:rustrrlie-oeuf-poisson, fr:fruits-et-de-projectite-de-tir-srs-maitre-jacques, fr:13-rue-leon-berthault, fr:35000-rennes
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Non-vegan
Non-vegan ingredients: Kangaroo meat, Kangaroo meat, fr:Barde
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Non-vegetarian
Non-vegetarian ingredients: Kangaroo meat, Kangaroo meat, fr:Barde
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: viande de kangourou 31% (viande de Kangourou (macropus giganteus et fuliginosus et robustus et rufus), eau, vin de Bordeaux rouge 1.370, acidifiant (E32fi set), arômes, correcteur d*acidité (e500), sirop de glucose), barde, Fabriqué dans un atelier qui utilise (LRIT), GLUTEN, Visque (RUSTRRLIE OEUF POISSON), FRUITS et de proJectite de tir SRS Maître Jacques, 13 rue Léon Berthault, 35000 RENNES
viande de kangourou -> en:kangaroo-meat - vegan: no - vegetarian: no - percent_min: 31 - percent: 31 - percent_max: 31

viande de Kangourou -> en:kangaroo-meat - vegan: no - vegetarian: no - percent_min: 4.42857142857143 - percent_max: 31

macropus giganteus et fuliginosus et robustus et rufus -> fr:macropus-giganteus-et-fuliginosus-et-robustus-et-rufus - percent_min: 4.42857142857143 - percent_max: 31

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 15.5

vin de Bordeaux rouge 1.370 -> fr:vin-de-bordeaux-rouge-1-370 - percent_min: 0 - percent_max: 10.3333333333333

acidifiant -> en:acid - percent_min: 0 - percent_max: 7.75

E32fi set -> fr:e32fi-set - percent_min: 0 - percent_max: 7.75

arômes -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 6.2

correcteur d*acidité -> en:acidity-regulator - percent_min: 0 - percent_max: 5.16666666666667

e500 -> en:e500 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.16666666666667

sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 4.42857142857143

barde -> fr:barde - vegan: no - vegetarian: no - ciqual_food_code: 28858 - percent_min: 9.85714285714286 - percent_max: 31

Fabriqué dans un atelier qui utilise -> fr:fabrique-dans-un-atelier-qui-utilise - percent_min: 6.33333333333333 - percent_max: 31

LRIT -> fr:lrit - percent_min: 6.33333333333333 - percent_max: 31

GLUTEN -> en:gluten - vegan: yes - vegetarian: yes - percent_min: 1.4 - percent_max: 25

Visque -> fr:visque - percent_min: 0 - percent_max: 19.247619047619

RUSTRRLIE OEUF POISSON -> fr:rustrrlie-oeuf-poisson - percent_min: 0 - percent_max: 19.247619047619

FRUITS et de proJectite de tir SRS Maître Jacques -> fr:fruits-et-de-projectite-de-tir-srs-maitre-jacques - percent_min: 0 - percent_max: 14.4357142857143

13 rue Léon Berthault -> fr:13-rue-leon-berthault - percent_min: 0 - percent_max: 11.5485714285714

35000 RENNES -> fr:35000-rennes - percent_min: 0 - percent_max: 9.62380952380952

Nutrition

Average nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 5

Proteins: 5 / 5 (value: 19, rounded value: 19)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 10

Energy: 1 / 10 (value: 644, rounded value: 644)

Sugars: 0 / 10 (value: 0.7, rounded value: 0.7)

Saturated fat: 3 / 10 (value: 3.1, rounded value: 3.1)

Sodium: 6 / 10 (value: 576, rounded value: 576)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (10 - 5)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (8.1%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (3.1%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (0.7%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (1.44%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: fr:viande-de-kangourou
Energy	644 kj (154 kcal)	+45%
Fat	8.1 g	+366%
Saturated fat	3.1 g	+652%
Carbohydrates	1 g	-32%
Sugars	0.7 g	-11%
Fiber	0 g
Proteins	19 g	-9%
Salt	1.44 g	+40%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

Environment

Eco-Score not computed - Unknown environmental impact

We could not compute the Eco-Score of this product as it is missing some data, could you help complete it?

Could you add a precise product category so that we can compute the Eco-Score? Add a category

Packaging

Missing packaging information for this product

⚠ ️ The information about the packaging of this product is not filled in.

Take a photo of the recycling information Take a photo of the recycling information

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

Report a problem

Incomplete or incorrect information?
Category, labels, ingredients, allergens, nutritional information, photos etc.

If the information does not match the information on the packaging, please complete or correct it. Open Food Facts is a collaborative database, and every contribution is useful for all.

Complete or correct product information

Data sources

Product added on December 16, 2017, 7:07:35 PM CET by kiliweb
Last edit of product page on July 19, 2019, 10:20:26 AM CEST by autorotate-bot.
Product page also edited by openfoodfacts-contributors, teolemon, yuka.WWFBRVB2OCs5dklYa2Zkbi9BL1lwdEpXMXBMemVXT1VOUGdZSVE9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.

Edit the page

Roti de kangourou - Maitre Jacques

Roti de kangourou - Maitre Jacques

Matching with your preferences

Health

Ingredients

20 ingredients

Food processing

Ultra processed foods

Additives

E500 - Sodium carbonates

Ingredients analysis

Palm oil content unknown

We need your help!

Non-vegan

We need your help!

Non-vegetarian

We need your help!

Details of the analysis of the ingredients

We need your help!

Nutrition

Average nutritional quality

Nutrient levels

Fat in moderate quantity (8.1%)

Saturated fat in moderate quantity (3.1%)

Sugars in low quantity (0.7%)

Salt in moderate quantity (1.44%)

Nutrition facts

Environment

Eco-Score not computed - Unknown environmental impact

Packaging

Missing packaging information for this product

Transportation

Origins of ingredients

Report a problem

Incomplete or incorrect information?

Data sources