Crème Fraîche d’Isigny - Pays Gourmand - 392g

Barcode: 26064628

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Product characteristics

Ingredients

→ Ingredients are listed in order of importance (quantity).

Ingredients list:
Crème pasteurisée, ferments lactiques (lait)

If this product has an ingredients list in English, please add it. Edit the page

Substances or products causing allergies or intolerances: Milk

Ingredients analysis:
Palm oil free Non-vegan Vegetarian
→ The analysis is based solely on the ingredients listed and does not take into account processing methods.

NOVA group

3 - Processed foods
3 - Processed foods

Nutrition facts

NutriScore color nutrition grade

 D

⚠️ Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0%

Nutrient levels for 100 g

40 g Fat in high quantity
26 g Saturated fat in high quantity
2.9 g Sugars in low quantity
0.075 g Salt in low quantity

Serving size: 30g


Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
As sold
per serving (30g)
Energy (kJ) ? ?
Energy (kcal) 380 kcal 114 kcal
Energy 1,590 kj
(380 kcal)
477 kj
(114 kcal)
Fat 40 g 12 g
Saturated fat 26 g 7.8 g
Carbohydrates 2.9 g 0.87 g
Sugars 2.9 g 0.87 g
Proteins 2 g 0.6 g
Salt 0.075 g 0.022 g
Sodium 0.03 g 0.009 g
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % ?
Nutrition score - France 14 14
Nutri-Score D D

Packaging

Recycling instructions and/or packaging information:

Packaging parts:
Number Shape Material Recycling
Pot Glass

Data sources

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Product added on by kiliweb
Last edit of product page on by kiliweb.
Product page also edited by frenk, moon-rabbit, openfoodfacts-contributors, pinscher, yuka.SFlvT1BQaFFpOU1GbXRnWnpqSCszUFozN3AyT1lIT3hDY0JKSUE9PQ, yuka.V293Q0dyVU9xNmNuaXZGdit4emZ4ZlJYeDdQekJHUG1Cdm92SVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlm5YQuLkom3_ByHvpBGsnPKWDZbpZIgs2bCnDas.

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