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gerookt hammetje

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Barcode: 2829741006274 (EAN / EAN-13)

Categories: Meats and their products, Prepared meats, Hams

Countries where sold: Belgium

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Health

Ingredients

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    57 ingredients

    salty and spicy ham, dried and smoked naturally on beech wood, gezouten en gekruid hammetje, gedroogd en natuurlijk gerookt op beukenhout, (fr) ingredients: pork, sea salt, spices (hot pepper, coriander, caraway, bay leaf, pepper, allspice, juniper), dextrose, sugar, preservatives (potassium nitrate, sodium nitrite), antioxidant (sodium ascorbate), spice extract (fenugreek, hot pepper, paprika, juniper), smoke (beech wood), keep preferably cool and dry, store in the refrigerator after opening ( 7°c), (nl) ingredients: varkensvlees, zeezout, specerijen (chili, koriander, karwij, bay leaf, peper, jamaicapeper, jeneverbes), dextrose, suiker, conserveermiddel (kaliumnitraat, natriumnitriet), antioxidant (natrium - ascorbaat), specerijenextract (fenegriek, chili, paprika, jeneverbes), beukenhoutrook, bij voorkeur koel en droog bewaren, na openen in de koelkast bewaren ( 7°c), bofrost, wingepark 270, b-3110 rotselaar 12102 urchschnittliche nährwerte pro 100g rennwert att avon gesättigte fettsäuren hlenhydrate avon zucker biß z 829741006 274 1245 kj /

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Ingredient: Dextrose
    • Ingredient: Glucose

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E250 - Sodium nitrite

    Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
    Source: Wikipedia

  • E252 - Potassium nitrate

    Potassium nitrate: Potassium nitrate is a chemical compound with the chemical formula KNO3. It is an ionic salt of potassium ions K+ and nitrate ions NO3−, and is therefore an alkali metal nitrate. It occurs in nature as a mineral, niter. It is a source of nitrogen, from which it derives its name. Potassium nitrate is one of several nitrogen-containing compounds collectively referred to as saltpeter or saltpetre. Major uses of potassium nitrate are in fertilizers, tree stump removal, rocket propellants and fireworks. It is one of the major constituents of gunpowder -black powder- and has been used since the Middle Ages as a food preservative.
    Source: Wikipedia

  • E301 - Sodium ascorbate

    Sodium ascorbate: Sodium ascorbate is one of a number of mineral salts of ascorbic acid -vitamin C-. The molecular formula of this chemical compound is C6H7NaO6. As the sodium salt of ascorbic acid, it is known as a mineral ascorbate. It has not been demonstrated to be more bioavailable than any other form of vitamin C supplement.Sodium ascorbate normally provides 131 mg of sodium per 1‚000 mg of ascorbic acid -1‚000 mg of sodium ascorbate contains 889 mg of ascorbic acid and 111 mg of sodium-. As a food additive, it has the E number E301 and is used as an antioxidant and an acidity regulator. It is approved for use as a food additive in the EU, USA, and Australia and New Zealand.In in vitro studies, sodium ascorbate has been found to produce cytotoxic effects in various malignant cell lines, which include melanoma cells that are particularly susceptible.
    Source: Wikipedia

Ingredients analysis

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    Palm oil content unknown

    Unrecognized ingredients: fr:gerookt-hammet-je-jambon-sale-et-epice, fr:seche-et-fume-naturellement-sur-bois-de-hetre, fr:gezouten-en-gekruid-hammetje, fr:gedroogd-en-natuurlijk-gerookt-op-beukenhout, fr:ingredients, fr:genevrier, fr:genevrier, fr:bois-de-hetre, fr:garder-de-preference-au-frais-et-au-sec, fr:a-conserver-au-refrigerateur-apres-ouvrir, fr:7-c, fr:ingredienten, fr:varkensvlees, fr:zeezout, fr:specerijen, fr:suiker, fr:conserveermiddel, fr:kaliumnitraat, fr:natriumnitriet, fr:antioxidant, fr:ascorbaat, fr:specerijenextract, fr:fenegriek, fr:jeneverbes, fr:beukenhoutrook, fr:bij-voorkeur-koel-en-droog-bewaren, fr:na-openen-in-de-koelkast-bewaren, fr:7-c, fr:bofrost, fr:wingepark-270, fr:b-3110-rotselaar-12102-urchschnittliche-nahrwerte-pro-100g-rennwert-att-avon-gesattigte-fettsauren-hlenhydrate-avon-zucker-biss-z-829741006-274-1245-kj

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: Ham, Pork meat

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: Ham, Pork meat

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    fr: Jambon, Gerookt hammet je Jambon salé et épicé, seché et fumé naturellement sur bois de hêtre, Gezouten en gekruid hammetje, gedroogd en natuurlijk gerookt op beukenhout, Ingrédients (viande de porc), sel de mer, épices (piment fort, coriandre, carvi, Laurier, poivre, poivre, genévrier), dextrose, sucre, conservateurs (nitrate de potassium, nitrite de sodium), antioxydant (ascorbate de sodium), extrait d'épices (fenugrec, piment fort, paprika, genévrier), fumée (bois de hêtre), Garder de préférence au frais et au sec, a conserver au réfrigérateur après ouvrir (7°C), Ingredienten (varkensvlees), zeezout, specerijen, dextrose, suiker, conserveermiddel (kaliumnitraat, natriumnitriet), antioxidant (natrium, ascorbaat), specerijenextract (fenegriek, chili, paprika, jeneverbes), beukenhoutrook, Bij voorkeur koel en droog bewaren, na openen in de koelkast bewaren (7°C), Bofrost, Wingepark 270, B-3110 Rotselaar 12102 urchschnittliche Nährwerte pro 100g rennwert att avon gesättigte Fettsäuren hlenhydrate avon Zucker Biß Z 829741006 274 1245 kJ
    1. Jambon -> en:ham - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205 - percent_min: 3.33333333333333 - percent_max: 100
    2. Gerookt hammet je Jambon salé et épicé -> fr:gerookt-hammet-je-jambon-sale-et-epice - percent_min: 0 - percent_max: 50
    3. seché et fumé naturellement sur bois de hêtre -> fr:seche-et-fume-naturellement-sur-bois-de-hetre - percent_min: 0 - percent_max: 33.3333333333333
    4. Gezouten en gekruid hammetje -> fr:gezouten-en-gekruid-hammetje - percent_min: 0 - percent_max: 25
    5. gedroogd en natuurlijk gerookt op beukenhout -> fr:gedroogd-en-natuurlijk-gerookt-op-beukenhout - percent_min: 0 - percent_max: 20
    6. Ingrédients -> fr:ingredients - percent_min: 0 - percent_max: 16.6666666666667
      1. viande de porc -> en:pork-meat - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205 - percent_min: 0 - percent_max: 16.6666666666667
    7. sel de mer -> en:sea-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11082 - percent_min: 0 - percent_max: 14.2857142857143
    8. épices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5
      1. piment fort -> en:hot-chili-peppers - vegan: yes - vegetarian: yes - ciqual_food_code: 20151 - percent_min: 0 - percent_max: 12.5
      2. coriandre -> en:coriander - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.25
      3. carvi -> en:caraway - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.16666666666667
      4. Laurier -> en:bay-leaf - vegan: yes - vegetarian: yes - ciqual_food_code: 11053 - percent_min: 0 - percent_max: 3.125
      5. poivre -> en:pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5
      6. poivre -> en:pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.08333333333333
      7. genévrier -> fr:genevrier - percent_min: 0 - percent_max: 1.78571428571429
    9. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 11.1111111111111
    10. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 10
    11. conservateurs -> en:preservative - percent_min: 0 - percent_max: 9.09090909090909
      1. nitrate de potassium -> en:e252 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.09090909090909
      2. nitrite de sodium -> en:e250 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.54545454545455
    12. antioxydant -> en:antioxidant - percent_min: 0 - percent_max: 8.33333333333333
      1. ascorbate de sodium -> en:e301 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333
    13. extrait d'épices -> en:spice-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.69230769230769
      1. fenugrec -> en:fenugreek - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.69230769230769
      2. piment fort -> en:hot-chili-peppers - vegan: yes - vegetarian: yes - ciqual_food_code: 20151 - percent_min: 0 - percent_max: 3.84615384615385
      3. paprika -> en:paprika - vegan: yes - vegetarian: yes - ciqual_food_code: 11049 - percent_min: 0 - percent_max: 2.56410256410256
      4. genévrier -> fr:genevrier - percent_min: 0 - percent_max: 1.92307692307692
    14. fumée -> en:smoke - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.14285714285714
      1. bois de hêtre -> fr:bois-de-hetre - percent_min: 0 - percent_max: 7.14285714285714
    15. Garder de préférence au frais et au sec -> fr:garder-de-preference-au-frais-et-au-sec - percent_min: 0 - percent_max: 6.66666666666667
    16. a conserver au réfrigérateur après ouvrir -> fr:a-conserver-au-refrigerateur-apres-ouvrir - percent_min: 0 - percent_max: 6.25
      1. 7°C -> fr:7-c - percent_min: 0 - percent_max: 6.25
    17. Ingredienten -> fr:ingredienten - percent_min: 0 - percent_max: 5.88235294117647
      1. varkensvlees -> fr:varkensvlees - percent_min: 0 - percent_max: 5.88235294117647
    18. zeezout -> fr:zeezout - percent_min: 0 - percent_max: 5.55555555555556
    19. specerijen -> fr:specerijen - percent_min: 0 - percent_max: 5.26315789473684
    20. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 5
    21. suiker -> fr:suiker - percent_min: 0 - percent_max: 4.76190476190476
    22. conserveermiddel -> fr:conserveermiddel - percent_min: 0 - percent_max: 4.54545454545455
      1. kaliumnitraat -> fr:kaliumnitraat - percent_min: 0 - percent_max: 4.54545454545455
      2. natriumnitriet -> fr:natriumnitriet - percent_min: 0 - percent_max: 2.27272727272727
    23. antioxidant -> fr:antioxidant - percent_min: 0 - percent_max: 4.34782608695652
      1. natrium -> en:sodium - percent_min: 0 - percent_max: 4.34782608695652
      2. ascorbaat -> fr:ascorbaat - percent_min: 0 - percent_max: 2.17391304347826
    24. specerijenextract -> fr:specerijenextract - percent_min: 0 - percent_max: 4.16666666666667
      1. fenegriek -> fr:fenegriek - percent_min: 0 - percent_max: 4.16666666666667
      2. chili -> en:chili-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20151 - percent_min: 0 - percent_max: 2.08333333333333
      3. paprika -> en:paprika - vegan: yes - vegetarian: yes - ciqual_food_code: 11049 - percent_min: 0 - percent_max: 1.38888888888889
      4. jeneverbes -> fr:jeneverbes - percent_min: 0 - percent_max: 1.04166666666667
    25. beukenhoutrook -> fr:beukenhoutrook - percent_min: 0 - percent_max: 4
    26. Bij voorkeur koel en droog bewaren -> fr:bij-voorkeur-koel-en-droog-bewaren - percent_min: 0 - percent_max: 3.84615384615385
    27. na openen in de koelkast bewaren -> fr:na-openen-in-de-koelkast-bewaren - percent_min: 0 - percent_max: 3.7037037037037
      1. 7°C -> fr:7-c - percent_min: 0 - percent_max: 3.7037037037037
    28. Bofrost -> fr:bofrost - percent_min: 0 - percent_max: 3.57142857142857
    29. Wingepark 270 -> fr:wingepark-270 - percent_min: 0 - percent_max: 3.44827586206897
    30. B-3110 Rotselaar 12102 urchschnittliche Nährwerte pro 100g rennwert att avon gesättigte Fettsäuren hlenhydrate avon Zucker Biß Z 829741006 274 1245 kJ -> fr:b-3110-rotselaar-12102-urchschnittliche-nahrwerte-pro-100g-rennwert-att-avon-gesattigte-fettsauren-hlenhydrate-avon-zucker-biss-z-829741006-274-1245-kj - percent_min: 0 - percent_max: 3.33333333333333

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Hams
    Fat ?
    Saturated fat ?
    Carbohydrates ?
    Sugars ?
    Fiber ?
    Proteins ?
    Salt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0.192 %

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Data sources

Product added on by inf
Last edit of product page on by annelotte.
Product page also edited by roboto-app.

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