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5 suisses aux pépites de chocolat - E. Leclerc - 450 g

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5 suisses aux pépites de chocolat - E. Leclerc - 450 g

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Barcode: 3000000001622 (EAN / EAN-13)

Quantity: 450 g

Packaging: Plastic, Tray

Brands: E. Leclerc

Categories: Snacks, Sweet snacks, Sweet pastries and pies, Viennoiseries, Chocolate croissant prepacked

Labels, certifications, awards: Incorrect data on label, Incorrect nutrition facts on label

Stores: E. Leclerc

Countries where sold: France

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Health

Ingredients

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    39 ingredients

    French: Suisse chocolat (Farine de blé,crème patissière 30% (eau, sucre,amidons modifiés, lactosérum, amidon de froment, _lait_entier en poudre, matière grasse laitière,épaississant E401, stabilisant E450, dextrose, arôme, colorants E160a, E101), pépites de chocolat 10%(sucre, pâte de cacao, beurre de cacao, émulsifiant lécithine de tournesol, arôme) oeufs entiers, huile végétale de colza, sucre, sirop de sucre inverti, levure, émulsifiants mono et diglycer ides d'acides gras, arôme, sel, colorant E160a, enzymes amylases, xylanases transglutaminases, agent de traitement de la farine E300)
    Allergens: Eggs, Gluten, Milk

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E101 - Riboflavin
    • Additive: E14XX - Modified Starch
    • Additive: E160a - Carotene
    • Additive: E401 - Sodium alginate
    • Additive: E450 - Diphosphates
    • Ingredient: Colour
    • Ingredient: Dextrose
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Invert sugar
    • Ingredient: Thickener
    • Ingredient: Whey

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E101 - Riboflavin

    Riboflavin: Riboflavin, also known as vitamin B2, is a vitamin found in food and used as a dietary supplement. Food sources include eggs, green vegetables, milk and other dairy product, meat, mushrooms, and almonds. Some countries require its addition to grains. As a supplement it is used to prevent and treat riboflavin deficiency and prevent migraines. It may be given by mouth or injection.It is nearly always well tolerated. Normal doses are safe during pregnancy. Riboflavin is in the vitamin B group. It is required by the body for cellular respiration.Riboflavin was discovered in 1920, isolated in 1933, and first made in 1935. It is on the World Health Organization's List of Essential Medicines, the most effective and safe medicines needed in a health system. Riboflavin is available as a generic medication and over the counter. In the United States a month of supplements costs less than 25 USD.
    Source: Wikipedia

  • E160a - Carotene

    Carotene: The term carotene -also carotin, from the Latin carota, "carrot"- is used for many related unsaturated hydrocarbon substances having the formula C40Hx, which are synthesized by plants but in general cannot be made by animals -with the exception of some aphids and spider mites which acquired the synthesizing genes from fungi-. Carotenes are photosynthetic pigments important for photosynthesis. Carotenes contain no oxygen atoms. They absorb ultraviolet, violet, and blue light and scatter orange or red light, and -in low concentrations- yellow light. Carotenes are responsible for the orange colour of the carrot, for which this class of chemicals is named, and for the colours of many other fruits, vegetables and fungi -for example, sweet potatoes, chanterelle and orange cantaloupe melon-. Carotenes are also responsible for the orange -but not all of the yellow- colours in dry foliage. They also -in lower concentrations- impart the yellow coloration to milk-fat and butter. Omnivorous animal species which are relatively poor converters of coloured dietary carotenoids to colourless retinoids have yellowed-coloured body fat, as a result of the carotenoid retention from the vegetable portion of their diet. The typical yellow-coloured fat of humans and chickens is a result of fat storage of carotenes from their diets. Carotenes contribute to photosynthesis by transmitting the light energy they absorb to chlorophyll. They also protect plant tissues by helping to absorb the energy from singlet oxygen, an excited form of the oxygen molecule O2 which is formed during photosynthesis. β-Carotene is composed of two retinyl groups, and is broken down in the mucosa of the human small intestine by β-carotene 15‚15'-monooxygenase to retinal, a form of vitamin A. β-Carotene can be stored in the liver and body fat and converted to retinal as needed, thus making it a form of vitamin A for humans and some other mammals. The carotenes α-carotene and γ-carotene, due to their single retinyl group -β-ionone ring-, also have some vitamin A activity -though less than β-carotene-, as does the xanthophyll carotenoid β-cryptoxanthin. All other carotenoids, including lycopene, have no beta-ring and thus no vitamin A activity -although they may have antioxidant activity and thus biological activity in other ways-. Animal species differ greatly in their ability to convert retinyl -beta-ionone- containing carotenoids to retinals. Carnivores in general are poor converters of dietary ionone-containing carotenoids. Pure carnivores such as ferrets lack β-carotene 15‚15'-monooxygenase and cannot convert any carotenoids to retinals at all -resulting in carotenes not being a form of vitamin A for this species-; while cats can convert a trace of β-carotene to retinol, although the amount is totally insufficient for meeting their daily retinol needs.
    Source: Wikipedia

  • E450 - Diphosphates

    Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

    These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

    Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

    Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: Whey, Whole milk powder, Milkfat, Whole egg

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: fr:suisse-chocolat, fr:Crème pâtissière, fr:emulsifiants-mono-et-diglycer-ides-d-acides-gras, fr:enzymes-amylases, fr:xylanases-transglutaminases

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    fr: Suisse chocolat (Farine de _blé_, crème patissière 30% (eau, sucre, amidons modifiés, _lactosérum_, amidon de _froment_, _lait_entier en poudre, matière grasse _laitière_, épaississant (e401), stabilisant (e450), dextrose, arôme, colorants (e160a), e101), pépites de chocolat 10% (sucre, pâte de cacao, beurre de cacao, émulsifiant lécithine de tournesol, arôme), _oeufs_ entiers, huile végétale de colza, sucre, sirop de sucre inverti, levure, émulsifiants mono- et diglycer ides d'acides gras, arôme, sel, colorant (e160a), enzymes amylases, xylanases transglutaminases, agent de traitement de la farine (e300))
    1. Suisse chocolat -> fr:suisse-chocolat
      1. Farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
      2. crème patissière -> fr:creme-patissiere - percent: 30
        1. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
        2. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
        3. amidons modifiés -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
        4. _lactosérum_ -> en:whey - vegan: no - vegetarian: maybe
        5. amidon de _froment_ -> en:wheat-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
        6. _lait_entier en poudre -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021
        7. matière grasse _laitière_ -> en:milkfat - vegan: no - vegetarian: yes - from_palm_oil: maybe
        8. épaississant -> en:thickener
          1. e401 -> en:e401 - vegan: yes - vegetarian: yes
        9. stabilisant -> en:stabiliser
          1. e450 -> en:e450 - vegan: yes - vegetarian: yes
        10. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
        11. arôme -> en:flavouring - vegan: maybe - vegetarian: maybe
        12. colorants -> en:colour
          1. e160a -> en:e160a - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
        13. e101 -> en:e101 - vegan: maybe - vegetarian: yes
      3. pépites de chocolat -> en:chocolate-chunk - vegan: maybe - vegetarian: yes - ciqual_proxy_food_code: 31005 - percent: 10
        1. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
        2. pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030
        3. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030
        4. émulsifiant lécithine de tournesol -> fr:emulsifiant-lecithine-de-tournesol - vegan: yes - vegetarian: yes
        5. arôme -> en:flavouring - vegan: maybe - vegetarian: maybe
      4. _oeufs_ entiers -> en:whole-egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000
      5. huile végétale de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130
      6. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      7. sirop de sucre inverti -> en:invert-sugar-syrup - vegan: yes - vegetarian: yes
      8. levure -> en:yeast - vegan: yes - vegetarian: yes
      9. émulsifiants mono- et diglycer ides d'acides gras -> fr:emulsifiants-mono-et-diglycer-ides-d-acides-gras
      10. arôme -> en:flavouring - vegan: maybe - vegetarian: maybe
      11. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      12. colorant -> en:colour
        1. e160a -> en:e160a - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
      13. enzymes amylases -> fr:enzymes-amylases
      14. xylanases transglutaminases -> fr:xylanases-transglutaminases
      15. agent de traitement de la farine -> en:flour-treatment-agent
        1. e300 -> en:e300 - vegan: yes - vegetarian: yes

Nutrition

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    Poor nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 2

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 3 / 5 (value: 6.2, rounded value: 6.2)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 2.5, rounded value: 2.5)

    Negative points: 18

    • Energy: 10 / 10 (value: 4783, rounded value: 4783)
    • Sugars: 3 / 10 (value: 18, rounded value: 18)
    • Saturated fat: 2 / 10 (value: 2.5, rounded value: 2.5)
    • Sodium: 3 / 10 (value: 320, rounded value: 320)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (18 - 0)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Chocolate croissant prepacked
    Energy 4,783 kj
    (1137 kcal)     		+164%
    Fat 8.5 g -63%
    Saturated fat 2.5 g -79%
    Carbohydrates 44 g -2%
    Sugars 18 g +12%
    Fiber -
    Proteins 6.2 g -8%
    Salt 0.8 g +13%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 2.5 %

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Data sources

Product added on by rgerland
Last edit of product page on by fer777.
Product page also edited by chevalstar, naruyoko, openfoodfacts-contributors, packbot, roboto-app.

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