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Escalope normande aux champignons jambon de dinde et crème fraîche - Père Dodu - 200 g
Escalope normande aux champignons jambon de dinde et crème fraîche - Père Dodu - 200 g
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Barcode: 3011250112020 (EAN / EAN-13)
Common name: Préparation à base de filet de poulet traité en salaison reconstitué (50 %), garnie d'une sauce normande aux champignons et au jambon de dinde cuit standard au goût fumé (25 %), enrobée de chapelure frite (25 %) et cuite.
Quantity: 200 g
Packaging: Box, Cardboard, Fresh, Protective gas, fr:Sachet plastique
Brands: Père Dodu
Categories: Meats and their products, Meat preparations, Breaded products
Labels, certifications, awards: No flavour enhancer, No palm oil, fr:100% filet
Manufacturing or processing places: Soprat - ZI de Bel Air - 56250 La Vraie-Croix, Morbihan, Bretagne, France
Traceability code: FR 56.261.001 CE - Vraie-Croix (Morbihan, France)
Link to the product page on the official site of the producer: http://www.peredodu.fr/specialites/21-es...
Stores: Intermarché
Countries where sold: France
Matching with your preferences
Health
Ingredients
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73 ingredients
: PRÉPARATION À BASE DE FILET DE POULET TRAITÉ EN SALAISON 50 % : filet de poulet 80 % (soit 40 % sur la recette), eau, arômes (céleri), antioxydants : E331, E316, fibres et protéines de blé, dextrose. SAUCE NORMANDE AUX CHAMPIGNONS ET AU JAMBON DE DINDE AU GOÛT FUMÉ : jambon de dinde cuit standard au goût fumé 30 % (soit 7,5 % sur la recette) [viande de dinde 80 % (soit 6 % sur la recette), eau, sel, protéines de blé, sirop de glucose de blé, gélifiant : E407, lactose (lait), stabilisants : E451, E450, arômes, arôme de fumée, dextrose, antioxydant : E316, conservateur : E250, plantes aromatiques], eau, emmental fondu 11 % (soit 2,75 % sur la recette) [emmental 50 % (lait) soit 1,3 % sur la recette), fromages (lait), eau, beurre (lait), protéines de lait, sels émulsifiants : E331, E452, arôme, sucre, gélifiant : E407, sel], champignons de Paris 9,7 % (soir 2,4 % sur la recette), fromage frais (lait), lait écrémé en poudre, amidon modifié, gélatine de porc, farine de blé, crème fraîche 2 % (lait) (soit 0,5 % sur la recette), blanc d’œuf en poudre, sel, épaississants : E412, E407, dextrose, arôme, épices. ENROBAGE : farine de blé, eau, sel, levure, conservateur : E202, épices, amidon et protéines de blé. Huile de tournesol.Allergens: Celery, Eggs, Gluten, Milk
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E14XX - Modified Starch
- Additive: E407 - Carrageenan
- Additive: E412 - Guar gum
- Additive: E428 - Gelatine
- Additive: E450 - Diphosphates
- Additive: E451 - Triphosphates
- Additive: E452 - Polyphosphates
- Ingredient: Dextrose
- Ingredient: Flavouring
- Ingredient: Gelling agent
- Ingredient: Glucose
- Ingredient: Glucose syrup
- Ingredient: Lactose
- Ingredient: Milk proteins
- Ingredient: Thickener
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
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E202 - Potassium sorbate
Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.
It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.
Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.
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E250 - Sodium nitrite
Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.Source: Wikipedia
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E316 - Sodium erythorbate
Sodium erythorbate: Sodium erythorbate -C6H7NaO6- is a food additive used predominantly in meats, poultry, and soft drinks. Chemically, it is the sodium salt of erythorbic acid. When used in processed meat such as hot dogs and beef sticks, it increases the rate at which nitrite reduces to nitric oxide, thus facilitating a faster cure and retaining the pink coloring. As an antioxidant structurally related to vitamin C, it helps improve flavor stability and prevents the formation of carcinogenic nitrosamines. When used as a food additive, its E number is E316. The use of erythorbic acid and sodium erythorbate as a food preservative has increased greatly since the U.S. Food and Drug Administration banned the use of sulfites as preservatives in foods intended to be eaten fresh -such as ingredients for fresh salads- and as food processors have responded to the fact that some people are allergic to sulfites. It can also be found in bologna, and is occasionally used in beverages, baked goods, and potato salad.Sodium erythorbate is produced from sugars derived from different sources, such as beets, sugar cane, and corn. An urban myth claims that sodium erythorbate is made from ground earthworms; however, there is no truth to the myth. It is thought that the genesis of the legend comes from the similarity of the chemical name to the words earthworm and bait.Alternative applications include the development of additives that could be utilized as anti-oxidants in general. For instance, this substance has been implemented in the development of corrosion inhibitors for metals and it has been implemented in active packaging.Sodium erythorbate is soluble in water. The pH of the aqueous solution of the sodium salt is between 5 and 6. A 10% solution, made from commercial grade sodium erythorbate, may have a pH of 7.2 to 7.9. In its dry, crystalline state it is nonreactive. But, when in solution with water it readily reacts with atmospheric oxygen and other oxidizing agents, which makes it a valuable antioxidant.Source: Wikipedia
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E331 - Sodium citrates
Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.Source: Wikipedia
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E407 - Carrageenan
Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.
It can exist in various forms, each imparting distinct textural properties to food.
However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).
Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.
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E412 - Guar gum
Guar gum (E412) is a natural food additive derived from guar beans.
This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.
When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.
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E450 - Diphosphates
Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.
These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.
Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.
Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.
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E451 - Triphosphates
Sodium triphosphate: Sodium triphosphate -STP-, also sodium tripolyphosphate -STPP-, or tripolyphosphate -TPP-,- is an inorganic compound with formula Na5P3O10. It is the sodium salt of the polyphosphate penta-anion, which is the conjugate base of triphosphoric acid. It is produced on a large scale as a component of many domestic and industrial products, especially detergents. Environmental problems associated with eutrophication are attributed to its widespread use.Source: Wikipedia
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
Unrecognized ingredients: fr:preparation-a-base-de-filet-de-poulet-traite-en-salaison, fr:sauce-normande-aux-champignons-et-au-jambon-de-dinde-au-gout-fume, fr:soir-2-4-sur-la-recetteSome ingredients could not be recognized.
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Non-vegan
Non-vegan ingredients: Chicken fillet, fr:Jambon de dinde cuit standard goût fumé, Turkey meat, Lactose, Melted Emmental cheese, Emmental, Cheese, Butter, Milk proteins, Soft white cheese, Skimmed milk powder, Pork gelatin, Fresh cream, Powdered egg whiteSome ingredients could not be recognized.
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Non-vegetarian
Non-vegetarian ingredients: Chicken fillet, fr:Jambon de dinde cuit standard goût fumé, Turkey meat, Pork gelatinSome ingredients could not be recognized.
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Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: PRÉPARATION À BASE DE FILET DE POULET TRAITÉ EN SALAISON 50% (filet de poulet 80% ()), eau, arômes, antioxydants (e331), e316, fibres, protéines de _blé_, dextrose, SAUCE NORMANDE AUX CHAMPIGNONS et AU JAMBON DE DINDE AU GOÛT FUMÉ (jambon de dinde cuit standard au goût fumé 30% (), viande de dinde 80% ()), eau, sel, protéines de _blé_, sirop de glucose de _blé_, gélifiant (e407), lactose, stabilisants (e451), e450, arômes, arôme de fumée, dextrose, antioxydant (e316), conservateur (e250), plantes aromatiques, eau, emmental fondu 11% (emmental 50%, fromages, eau, beurre, protéines de _lait_, sels émulsifiants (e331), e452, arôme, sucre, gélifiant (e407), sel), champignons de Paris 9.7% (soir 2.4% sur la recette), fromage frais, _lait_ écrémé en poudre, amidon modifié, gélatine de porc, farine de _blé_, crème fraîche 2% (), blanc d'_œuf_ en poudre, sel, épaississants (e412), e407, dextrose, arôme, épices, ENROBAGE (farine de _blé_), eau, sel, levure, conservateur (e202), épices, amidon, protéines de _blé_, Huile de tournesol- PRÉPARATION À BASE DE FILET DE POULET TRAITÉ EN SALAISON -> fr:preparation-a-base-de-filet-de-poulet-traite-en-salaison - percent: 50
- filet de poulet -> en:chicken-fillet - vegan: no - vegetarian: no - ciqual_food_code: 36018 - percent: 80
- filet de poulet -> en:chicken-fillet - vegan: no - vegetarian: no - ciqual_food_code: 36018 - percent: 80
- eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
- arômes -> en:flavouring - vegan: maybe - vegetarian: maybe
- antioxydants -> en:antioxidant
- e331 -> en:e331 - vegan: yes - vegetarian: yes
- e316 -> en:e316 - vegan: yes - vegetarian: yes
- fibres -> en:fiber
- protéines de _blé_ -> en:wheat-protein - vegan: yes - vegetarian: yes
- dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
- SAUCE NORMANDE AUX CHAMPIGNONS et AU JAMBON DE DINDE AU GOÛT FUMÉ -> fr:sauce-normande-aux-champignons-et-au-jambon-de-dinde-au-gout-fume
- jambon de dinde cuit standard au goût fumé -> fr:jambon-de-dinde-cuit-standard-gout-fume - vegan: no - vegetarian: no - ciqual_food_code: 36301 - percent: 30
- viande de dinde -> en:turkey-meat - vegan: no - vegetarian: no - ciqual_food_code: 36301 - percent: 80
- jambon de dinde cuit standard au goût fumé -> fr:jambon-de-dinde-cuit-standard-gout-fume - vegan: no - vegetarian: no - ciqual_food_code: 36301 - percent: 30
- eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
- sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
- protéines de _blé_ -> en:wheat-protein - vegan: yes - vegetarian: yes
- sirop de glucose de _blé_ -> fr:sirop-de-glucose-de-ble - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
- gélifiant -> en:gelling-agent
- e407 -> en:e407 - vegan: yes - vegetarian: yes
- lactose -> en:lactose - vegan: no - vegetarian: yes
- stabilisants -> en:stabiliser
- e451 -> en:e451 - vegan: yes - vegetarian: yes
- e450 -> en:e450 - vegan: yes - vegetarian: yes
- arômes -> en:flavouring - vegan: maybe - vegetarian: maybe
- arôme de fumée -> en:smoke-flavouring - vegan: maybe - vegetarian: maybe
- dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
- antioxydant -> en:antioxidant
- e316 -> en:e316 - vegan: yes - vegetarian: yes
- conservateur -> en:preservative
- e250 -> en:e250 - vegan: yes - vegetarian: yes
- plantes aromatiques -> en:herb - vegan: yes - vegetarian: yes
- eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
- emmental fondu -> en:melted-emmental-cheese - vegan: no - vegetarian: maybe - ciqual_food_code: 12115 - percent: 11
- emmental -> en:emmental - vegan: no - vegetarian: maybe - ciqual_food_code: 12115 - percent: 50
- fromages -> en:cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999
- eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
- beurre -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400
- protéines de _lait_ -> en:milk-proteins - vegan: no - vegetarian: yes
- sels émulsifiants -> en:emulsifying-salts
- e331 -> en:e331 - vegan: yes - vegetarian: yes
- e452 -> en:e452 - vegan: yes - vegetarian: yes
- arôme -> en:flavouring - vegan: maybe - vegetarian: maybe
- sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
- gélifiant -> en:gelling-agent
- e407 -> en:e407 - vegan: yes - vegetarian: yes
- sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
- champignons de Paris -> en:cultivated-mushroom - vegan: yes - vegetarian: yes - ciqual_food_code: 20010 - percent: 9.7
- soir 2.4% sur la recette -> fr:soir-2-4-sur-la-recette
- fromage frais -> en:soft-white-cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999
- _lait_ écrémé en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054
- amidon modifié -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
- gélatine de porc -> en:pork-gelatin - vegan: no - vegetarian: no
- farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
- crème fraîche -> en:fresh-cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent: 2
- blanc d'_œuf_ en poudre -> en:powdered-egg-white - vegan: no - vegetarian: yes - ciqual_food_code: 22004
- sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
- épaississants -> en:thickener
- e412 -> en:e412 - vegan: yes - vegetarian: yes
- e407 -> en:e407 - vegan: yes - vegetarian: yes
- dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
- arôme -> en:flavouring - vegan: maybe - vegetarian: maybe
- épices -> en:spice - vegan: yes - vegetarian: yes
- ENROBAGE -> en:coating - vegan: maybe - vegetarian: maybe
- farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
- eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
- sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
- levure -> en:yeast - vegan: yes - vegetarian: yes
- conservateur -> en:preservative
- e202 -> en:e202 - vegan: yes - vegetarian: yes
- épices -> en:spice - vegan: yes - vegetarian: yes
- amidon -> en:starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
- protéines de _blé_ -> en:wheat-protein - vegan: yes - vegetarian: yes
- Huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440
Nutrition
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Average nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 9This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 5
- Proteins: 5 / 5 (value: 14, rounded value: 14)
- Fiber: 0 / 5 (value: 0, rounded value: 0)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 9.7, rounded value: 9.7)
Negative points: 8
- Energy: 2 / 10 (value: 760, rounded value: 760)
- Sugars: 0 / 10 (value: 3.5, rounded value: 3.5)
- Saturated fat: 0 / 10 (value: 1, rounded value: 1)
- Sodium: 6 / 10 (value: 600, rounded value: 600)
The points for proteins are counted because the negative points are less than 11.
Nutritional score: (8 - 5)
Nutri-Score:
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Nutrient levels
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Fat in moderate quantity (7%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in low quantity (1%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in low quantity (3.5%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in moderate quantity (1.5%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlAs sold
per serving (100 g)Compared to: Breaded products Energy 760 kj
(180 kcal)760 kj
(180 kcal)-15% Fat 7 g 7 g -31% Saturated fat 1 g 1 g -48% Carbohydrates 15 g 15 g -5% Sugars 3.5 g 3.5 g +163% Fiber ? ? Proteins 14 g 14 g +4% Salt 1.5 g 1.5 g +34% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 9.7 % 9.7 %
Environment
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Eco-Score not computed - Unknown environmental impact
We could not compute the Eco-Score of this product as it is missing some data, could you help complete it?Could you add a precise product category so that we can compute the Eco-Score? Add a category
Packaging
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Packaging with a medium impact
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Packaging parts
Bag (Plastic)
Box (Cardboard)
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Packaging materials
Material % Packaging weight Packaging weight per 100 g of product Paper or cardboard Plastic Total
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Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠ ️ The origins of the ingredients of this product are not indicated.
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Category, labels, ingredients, allergens, nutritional information, photos etc.
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Data sources
Product added on by pamputt
Last edit of product page on by moon-rabbit.
Product page also edited by date-limite-app, jacob80, openfoodfacts-contributors, packbot, quechoisir, quentinbrd, sebleouf, tacite, tacite-mass-editor, valivali.