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La laitière frais et fondant - 460 g

La laitière frais et fondant - 460 g

Barcode: 3023290047385 (EAN / EAN-13)

Common name: Crème dessert caramel

Quantity: 460 g

Packaging: Seal, fr:Etui en carton, fr:Pot en plastique, fr:Pot plastique

Brands: La laitière, Nestlé

Categories: Dairies, Desserts, Dairy desserts, Creamy puddings, Refrigerated creamy puddings, Caramel creamy puddings, Refrigerated caramel creamy puddings, fr:Crème dessert caramel beurre salé, fr:Sans-arome-artificiels, fr:Sans-colorant

Labels, certifications, awards: No artificial flavors, No artificial sweeteners, French milk, Made in France

Origin of the product and/or its ingredients: France

Origin of ingredients: France

Manufacturing or processing places: France

Traceability code: FR 14.630.010 CE - Saint-Martin-des-Entrées (Calvados, France)

Stores: Auchan, carrefour.fr

Countries where sold: France

Matching with your preferences

Health

Nutrition

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    Nutri-Score C

    Average nutritional quality
    • icon

      What is the Nutri-Score?


      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Negative points: 10/55

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      Calories

      1/10 points (619kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

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      Sugar

      4/15 points (17g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

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      Salt

      1/20 points (0.39g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

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    Positive points: 1/17

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      Proteins

      1/7 points (3.1g)

      Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.

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      Fiber

      0/5 points (0.2g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

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      Details of the calculation of the Nutri-Score


      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

      This product is not considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are counted because the negative points are less than 11.

      Nutritional score: 9 (10 - 1)

      Nutri-Score: C

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (115g)
    Compared to: Caramel creamy puddings
    Energy 619 kj
    (147 kcal)
    712 kj
    (169 kcal)
    +16%
    Fat 6.2 g 7.13 g +50%
    Saturated fat 4.2 g 4.83 g +63%
    Carbohydrates 19.7 g 22.7 g +8%
    Sugars 17 g 19.6 g +15%
    Fiber 0.2 g 0.23 g -27%
    Proteins 3.1 g 3.56 g -8%
    Salt 0.39 g 0.449 g +115%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 115g

Ingredients

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    25 ingredients


    : Lait entier (70%), caramel au beurre salé au sel de Guérande (12%) [sucre, lait concentré sucré, eau, beurre salé au sel de Guérande, crème (lait), sel de Guérande, pectine], crème (lait) (6,3%), caramel (sucre, eau), sucre, poudre de lait écrémé, épaississants (amidon de maïs, carraghénanes), colorant caramel (sirop de glucose, sucre, eau), sel. Lait origine France.
    Allergens: Milk
    Traces: Milk

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E407 - Carrageenan
    • Additive: E440 - Pectins
    • Ingredient: Colour
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E407 - Carrageenan


    Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

    It can exist in various forms, each imparting distinct textural properties to food.

    However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

    Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

  • E440 - Pectins


    Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

    Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

    Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

Ingredients analysis

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    Palm oil free


    No ingredients containing palm oil detected

    Unrecognized ingredients: fr:caramel-au-beurre-sale-au-sel, fr:beurre-sale-au-sel

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan


    Non-vegan ingredients: Whole milk, Sweetened condensed milk, Cream, Cream, Skimmed milk powder, Milk

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: fr:caramel-au-beurre-sale-au-sel, fr:beurre-sale-au-sel

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Lait entier 70%, caramel au beurre salé au sel 12% (sucre, lait concentré sucré, eau, beurre salé au sel, crème, sel de Guérande, pectine), crème, caramel (sucre, eau), sucre, poudre de lait écrémé, épaississants (amidon de maïs, carraghénanes), colorant (caramel, sirop de glucose), sucre, eau, sel, Lait
    1. Lait entier -> en:whole-milk - vegan: no - vegetarian: yes - ciqual_food_code: 19023 - percent_min: 70 - percent: 70 - percent_max: 70
    2. caramel au beurre salé au sel -> fr:caramel-au-beurre-sale-au-sel - percent_min: 12 - percent: 12 - percent_max: 12
      1. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 1.71428571428571 - percent_max: 12
      2. lait concentré sucré -> en:sweetened-condensed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 6
      3. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 4
      4. beurre salé au sel -> fr:beurre-sale-au-sel - percent_min: 0 - percent_max: 3
      5. crème -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 0 - percent_max: 2.4
      6. sel de Guérande -> en:salt-from-guerande - vegan: yes - vegetarian: yes - ciqual_food_code: 11082 - percent_min: 0 - percent_max: 0.39
      7. pectine -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.39
    3. crème -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 1.8 - percent_max: 12
    4. caramel -> en:e150 - vegan: yes - vegetarian: yes - percent_min: 0.666666666666667 - percent_max: 9
      1. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0.333333333333333 - percent_max: 9
      2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 4.5
    5. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 5.77777777777778
    6. poudre de lait écrémé -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0 - percent_max: 4.33333333333333
    7. épaississants -> en:thickener - percent_min: 0 - percent_max: 3.46666666666667
      1. amidon de maïs -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 3.46666666666667
      2. carraghénanes -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.73333333333333
    8. colorant -> en:colour - percent_min: 0 - percent_max: 2.88888888888889
      1. caramel -> en:e150 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.88888888888889
      2. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.44444444444444
    9. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 2.47619047619048
    10. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 2.16666666666667
    11. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.39
    12. Lait -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 0.39

    • en:milk -> en:milk

Environment

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Data sources

Product added on by kiliweb
Last edit of product page on by quechoisir.
Product page also edited by driveoff, ecoscore-impact-estimator, openfoodfacts-contributors, packbot, roboto-app, sasa, yuka.sY2b0xO6T85zoF3NwEKvlndfYvnhvgDHPjzVhWqJmsaTco7xP4hKsrn0b6o.

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