43 ingredients

: INGRÉDIENTS VARIÉTÉ CHOCOLAT : Lait ecrémé (61.0%), crème (lait) (19,7%), sucre, chocolat en poudre (5,9%) (sucre, poudre de cacao], chocolat noir (1,2%) pâte de cacao, sucre, émulsifiant (lécithine de soja), arôme naturel de vanille), poudre de cacao maigre, poudre de lait écrémé, lactose (lait) amidon de maïs, amidon modifié de maïs, dextrose, gélatine porcine, arôme, colorant (caramel), stabilisants (farine de graines de caroube, carraghénanes. INGREDIENTS VARIETE CAFE : Lait écrémé (61.0%) crème (lait) (21.2%) sucre, lactose (lait), poudre de lait écrémé, extrait et arôme naturel de café (1.2%) gélatine porcine, amidon de maïs, amidon modifié de maïs, farine de graines de caroube), arôme, colorant (caramel) correcteur d'acidité (E331iii).

Allergens: Milk, Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E14XX - Modified Starch

Additive: E150 - Caramel

Additive: E322 - Lecithins

Additive: E407 - Carrageenan

Additive: E428 - Gelatine

Ingredient: Colour

Ingredient: Dextrose

Ingredient: Emulsifier

Ingredient: Flavouring

Ingredient: Glucose

Ingredient: Lactose
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E14XX - Modified Starch

E150 - Caramel

E322 - Lecithins

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E322i - Lecithin

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E331 - Sodium citrates

Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
Source: Wikipedia

E331iii - Trisodium citrate

Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
Source: Wikipedia

E407 - Carrageenan

Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

It can exist in various forms, each imparting distinct textural properties to food.

However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

E428 - Gelatine

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: fr:ingredients-variete-chocolat, fr:ingredients-variete-cafe
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Non-vegan
Non-vegan ingredients: Skimmed milk, Cream, Skimmed milk powder, Lactose, Pork gelatin, Skimmed milk, Cream, Lactose, Skimmed milk powder, Pork gelatin
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Non-vegetarian
Non-vegetarian ingredients: Pork gelatin, Pork gelatin
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
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Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

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: INGRÉDIENTS VARIÉTÉ CHOCOLAT (Lait ecrémé 61%), crème, sucre, chocolat en poudre 5.9% (sucre, poudre de cacao, chocolat noir 1.2%, pâte de cacao, sucre, émulsifiant (lécithine de soja), arôme naturel de vanille), poudre de cacao maigre, poudre de lait écrémé, lactose, amidon de maïs, amidon modifié de maïs, dextrose, gélatine porcine, arôme, colorant (caramel), stabilisants (farine de graines de caroube, carraghénanes, INGREDIENTS VARIETE CAFE (Lait écrémé 61%, crème, sucre), lactose, poudre de lait écrémé, extrait 1.2%, arôme naturel de café 1.2%, gélatine porcine, amidon de maïs, amidon modifié de maïs, farine de graines de caroube), arôme, colorant (caramel), correcteur d'acidité (e331iii)
INGRÉDIENTS VARIÉTÉ CHOCOLAT -> fr:ingredients-variete-chocolat

Lait ecrémé -> en:skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent: 61

crème -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

chocolat en poudre -> en:chocolate-powder - vegan: maybe - vegetarian: yes - ciqual_food_code: 18101 - percent: 5.9

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

poudre de cacao -> en:cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100

chocolat noir -> en:dark-chocolate - vegan: maybe - vegetarian: yes - ciqual_proxy_food_code: 31074 - percent: 1.2

pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

émulsifiant -> en:emulsifier

lécithine de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200

arôme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes

poudre de cacao maigre -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100

poudre de lait écrémé -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054

lactose -> en:lactose - vegan: no - vegetarian: yes

amidon de maïs -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510

amidon modifié de maïs -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510

dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

gélatine porcine -> en:pork-gelatin - vegan: no - vegetarian: no

arôme -> en:flavouring - vegan: maybe - vegetarian: maybe

colorant -> en:colour

caramel -> en:e150 - vegan: yes - vegetarian: yes

stabilisants -> en:stabiliser

farine de graines de caroube -> en:carob-seed-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410

carraghénanes -> en:e407 - vegan: yes - vegetarian: yes

INGREDIENTS VARIETE CAFE -> fr:ingredients-variete-cafe

Lait écrémé -> en:skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent: 61

crème -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

lactose -> en:lactose - vegan: no - vegetarian: yes

poudre de lait écrémé -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054

extrait -> en:extract - percent: 1.2

arôme naturel de café -> de:natürliches-kaffee-aroma - vegan: maybe - vegetarian: maybe - percent: 1.2

gélatine porcine -> en:pork-gelatin - vegan: no - vegetarian: no

amidon de maïs -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510

amidon modifié de maïs -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510

farine de graines de caroube -> en:carob-seed-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410

arôme -> en:flavouring - vegan: maybe - vegetarian: maybe

colorant -> en:colour

caramel -> en:e150 - vegan: yes - vegetarian: yes

correcteur d'acidité -> en:acidity-regulator

e331iii -> en:e331iii - vegan: yes - vegetarian: yes

Nutrition

Average nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 1

Proteins: 1 / 5 (value: 3, rounded value: 3)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 10

Energy: 2 / 10 (value: 675, rounded value: 675)

Sugars: 3 / 10 (value: 16.4, rounded value: 16.4)

Saturated fat: 5 / 10 (value: 5.5, rounded value: 5.5)

Sodium: 0 / 10 (value: 60, rounded value: 60)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (10 - 1)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (8.3%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (5.5%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (16.4%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in low quantity (0.15%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (100g)	Compared to: fr:Desserts lactés au café
Energy	675 kj (161 kcal)	675 kj (161 kcal)	+13%
Fat	8.3 g	8.3 g	+30%
Saturated fat	5.5 g	5.5 g	+35%
Carbohydrates	18.4 g	18.4 g	+5%
Sugars	16.4 g	16.4 g	+8%
Fiber	?	?
Proteins	3 g	3 g	-7%
Salt	0.15 g	0.15 g	+3%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Serving size: 100g

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

Packaging with a medium impact

Packaging parts

Pot (Aluminium)

(Plastic)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic
Metal
Total

Le Viennois chocolat x 4 et café x 4 - Recycling instructions and/or packaging information - fr

Transportation

Manufacturing or processing place
SAINT-MARTIN-DES-ENTREES - France

Origins of ingredients

Origins of ingredients with a medium impact

Origin of the product and/or its ingredients	% of ingredients	Impact
France	100 %	Medium

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Data sources

Product added on October 23, 2016, 11:19:07 AM CEST by franck56
Last edit of product page on February 25, 2022, 9:59:57 AM CET by sasa.
Product page also edited by date-limite-app, magasins-u, openfoodfacts-contributors, packbot, roboto-app, sebleouf, yuka.V1lGZkFLZ0JuZjBSd3NKaDVqajM4UFJQMW9PVVdFSG5NZklxSVE9PQ.

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Le Viennois chocolat x 4 et café x 4 - Nestlé - 800 g

Le Viennois chocolat x 4 et café x 4 - Nestlé - 800 g

Matching with your preferences

Health

Ingredients

43 ingredients

Food processing

Ultra processed foods

Additives

E14XX - Modified Starch

E150 - Caramel

E322 - Lecithins

E322i - Lecithin

E331 - Sodium citrates

E331iii - Trisodium citrate

E407 - Carrageenan

E428 - Gelatine

Ingredients analysis

Palm oil free

We need your help!

Non-vegan

We need your help!

Non-vegetarian

We need your help!

Details of the analysis of the ingredients

We need your help!

Nutrition

Average nutritional quality

Nutrient levels

Fat in moderate quantity (8.3%)

Saturated fat in high quantity (5.5%)

Sugars in high quantity (16.4%)

Salt in low quantity (0.15%)

Nutrition facts

Environment

Eco-Score not computed - Unknown environmental impact

Packaging

Packaging with a medium impact

Packaging parts

Packaging materials

Transportation

Manufacturing or processing place

Origins of ingredients

Report a problem

Incomplete or incorrect information?

Data sources