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Le grand pot mousse caramel pécan et caramel - La Laitière - 170 g

Le grand pot mousse caramel pécan et caramel - Product - fr

Le grand pot mousse caramel pécan et caramel - La Laitière - 170 g

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Barcode: 3023290239902 (EAN / EAN-13)

Quantity: 170 g

Packaging: Metal, Plastic, Pot, Seal

Brands: La Laitière, Nestlé

Categories: Dairies, Desserts, Dairy desserts, Sweet mousses, Dairy Mousses

Traceability code: FR 14.630.010 CE - Saint-Martin-des-Entrées (Calvados, France)

Countries where sold: France

Matching with your preferences

Health

Ingredients

36 ingredients

: Mousse au caramel et préparation de pécan 88,9% ( Lait écrémé (45,5%), crème de lait (14,8%), caramel au beurre salé et set de Guérande (10,2%) (sirop de glucose, lait concentré sucré, crème, eau), sucre, eau, noix de pécan grillées (3,2%), beurre de cacao, gélatine alimentaire bovine, amidon modifié de maïs, émulsifiants (E471, E472b), stabilisants (gomme xanthane, gomme guar, E410), correcteur d'acidité (hydroxyde de sodium), arôme ), Préparation à base de caramel 11,2% (sucre caramélisé(1,8%), sucre, lait entier concentré, sirop de glucose-fructose, beurre, amidon modifié de maïs, colorant (E150b), arôme, émulsifiant (E471))

Allergens: Milk, Nuts

Traces: Nuts

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E14XX - Modified Starch

Additive: E150b - Caustic sulphite caramel

Additive: E410 - Locust bean gum

Additive: E412 - Guar gum

Additive: E415 - Xanthan gum

Additive: E428 - Gelatine

Additive: E471 - Mono- and diglycerides of fatty acids

Additive: E472b - Lactic acid esters of mono- and diglycerides of fatty acids

Ingredient: Colour

Ingredient: Emulsifier

Ingredient: Flavouring

Ingredient: Glucose

Ingredient: Glucose syrup
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E14XX - Modified Starch

E150b - Caustic sulphite caramel

E410 - Locust bean gum

Locust bean gum: Locust bean gum -LBG, also known as carob gum, carob bean gum, carobin, E410- is a thickening agent and a gelling agent used in food technology.
Source: Wikipedia

E412 - Guar gum

Guar gum (E412) is a natural food additive derived from guar beans.

This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

E415 - Xanthan gum

Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

It is considered safe for consumption even at high intake amounts.

E428 - Gelatine

E471 - Mono- and diglycerides of fatty acids

Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

It is generally considered safe for consumption within established regulatory limits.

E472b - Lactic acid esters of mono- and diglycerides of fatty acids

E524 - Sodium hydroxide

Sodium hydroxide: Sodium hydroxide, also known as lye and caustic soda, is an inorganic compound with the formula NaOH. It is a white solid ionic compound consisting of sodium cations Na+ and hydroxide anions OH−. Sodium hydroxide is a highly caustic base and alkali that decomposes proteins at ordinary ambient temperatures and may cause severe chemical burns. It is highly soluble in water, and readily absorbs moisture and carbon dioxide from the air. It forms a series of hydrates NaOH·nH2O. The monohydrate NaOH·H2O crystallizes from water solutions between 12.3 and 61.8 °C. The commercially available "sodium hydroxide" is often this monohydrate, and published data may refer to it instead of the anhydrous compound. As one of the simplest hydroxides, it is frequently utilized alongside neutral water and acidic hydrochloric acid to demonstrate the pH scale to chemistry students.Sodium hydroxide is used in many industries: in the manufacture of pulp and paper, textiles, drinking water, soaps and detergents, and as a drain cleaner. Worldwide production in 2004 was approximately 60 million tonnes, while demand was 51 million tonnes.
Source: Wikipedia

Ingredients analysis

May contain palm oil

Ingredients that may contain palm oil: E471, E472b, E471

Non-vegan
Non-vegan ingredients: Skimmed milk, Cream, Sweetened condensed milk, Cream, Beef gelatin, Condensed whole milk, Butter
Some ingredients could not be recognized.
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Non-vegetarian
Non-vegetarian ingredients: Beef gelatin
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Mousse au caramel et préparation de pécan 88.8111888111888% (_Lait_ écrémé 45.5%, crème de lait 14.8%, caramel au beurre salé et set 10.2% (sirop de glucose, lait concentré sucré, crème, eau), sucre, eau, _noix de pécan_ 3.2%, beurre de cacao, gélatine alimentaire bovine, amidon modifié de maïs, émulsifiants (e471, e472b), stabilisants (gomme xanthane, gomme guar, e410), correcteur d'acidité (hydroxyde de sodium), arôme), Préparation à base de caramel 11.1888111888112% (sucre caramélisé 1.8%, sucre, lait entier concentré, sirop de glucose-fructose, beurre, amidon modifié de maïs, colorant (e150b), arôme, émulsifiant (e471))
Mousse au caramel et préparation de pécan -> fr:mousse-au-caramel-et-preparation-de-pecan - percent_min: 88.8111888111888 - percent: 88.8111888111888 - percent_max: 88.8111888111888

_Lait_ écrémé -> en:skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 45.5 - percent: 45.5 - percent_max: 45.5

crème de lait -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 14.8 - percent: 14.8 - percent_max: 14.8

caramel au beurre salé et set -> fr:caramel-au-beurre-sale-et-set - percent_min: 10.2 - percent: 10.2 - percent_max: 10.2

sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 2.55 - percent_max: 10.2

lait concentré sucré -> en:sweetened-condensed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 5.1

crème -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 0 - percent_max: 3.4

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 2.55

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 3.2 - percent_max: 10.2

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 3.2 - percent_max: 8.43706293706293

_noix de pécan_ -> en:pecan-nut - vegan: yes - vegetarian: yes - ciqual_food_code: 15026 - percent_min: 3.2 - percent: 3.2 - percent_max: 3.2

beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 3.2

gélatine alimentaire bovine -> en:beef-gelatin - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 3.2

amidon modifié de maïs -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 2.7015984015984

émulsifiants -> en:emulsifier - percent_min: 0 - percent_max: 2.3638986013986

e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 2.3638986013986

e472b -> en:e472b - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 1.1819493006993

stabilisants -> en:stabiliser - percent_min: 0 - percent_max: 2.1012432012432

gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.1012432012432

gomme guar -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.0506216006216

e410 -> en:e410 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.7004144004144

correcteur d'acidité -> en:acidity-regulator - percent_min: 0 - percent_max: 1.89111888111888

hydroxyde de sodium -> en:e524 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.89111888111888

arôme -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.71919898283534

Préparation à base de caramel -> fr:preparation-a-base-de-caramel - percent_min: 11.1888111888112 - percent: 11.1888111888112 - percent_max: 11.1888111888112

sucre caramélisé -> en:caramelised-sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 1.8 - percent: 1.8 - percent_max: 1.8

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 1.1736013986014 - percent_max: 1.8

lait entier concentré -> en:condensed-whole-milk - vegan: no - vegetarian: yes - ciqual_food_code: 19026 - percent_min: 1.08411588411588 - percent_max: 1.8

sirop de glucose-fructose -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077 - percent_min: 0.964801864801865 - percent_max: 1.8

beurre -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent_min: 0.797762237762238 - percent_max: 1.8

amidon modifié de maïs -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0.547202797202797 - percent_max: 1.61316142191142

colorant -> en:colour - percent_min: 0.191883255633256 - percent_max: 1.18108857808858

e150b -> en:e150b - vegan: yes - vegetarian: yes - percent_min: 0.191883255633256 - percent_max: 1.18108857808858

arôme -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.952259939134939

émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 0.816222804972805

e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.816222804972805

Nutrition

Poor nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 3
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 0

Proteins: 2 / 5 (value: 4.3, rounded value: 4.3)

Fiber: 0 / 5 (value: 0.4, rounded value: 0.4)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 3.2, rounded value: 3.2)

Negative points: 13

Energy: 2 / 10 (value: 838, rounded value: 838)

Sugars: 4 / 10 (value: 18.1, rounded value: 18.1)

Saturated fat: 6 / 10 (value: 6.5, rounded value: 6.5)

Sodium: 1 / 10 (value: 136, rounded value: 136)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (13 - 0)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (11.1%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (6.5%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (18.1%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.34%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (57 g)	Compared to: Dairy Mousses
Energy	838 kj (200 kcal)	478 kj (114 kcal)	-22%
Fat	11.1 g	6.33 g	-28%
Saturated fat	6.5 g	3.71 g	-32%
Carbohydrates	20.5 g	11.7 g	-6%
Sugars	18.1 g	10.3 g	-5%
Fiber	0.4 g	0.228 g	-78%
Proteins	4.3 g	2.45 g	-23%
Salt	0.34 g	0.194 g	+61%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	3.2 %	3.2 %

Serving size: 57 g

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

Packaging with a medium impact

Packaging parts

Seal (Plastic)
Pot (Metal)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic
Metal
Total

Transportation

Manufacturing or processing place
SAINT-MARTIN-DES-ENTREES - France

Origins of ingredients

Origins of ingredients with a high impact

Origin of the product and/or its ingredients	% of ingredients	Impact
Unknown	90 %	High
France	10 %	Medium

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Data sources

Product added on November 1, 2016, 1:35:52 PM CET by openfoodfacts-contributors
Last edit of product page on February 10, 2022, 10:33:50 PM CET by packbot.
Product page also edited by date-limite-app, segundo, tomao, vaporous.

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Le grand pot mousse caramel pécan et caramel - La Laitière - 170 g