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Sveltesse Ferme & Fondant Panaché 12 x 125 g – Nestlé – 1,5 kg

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Sveltesse Ferme & Fondant Panaché 12 x 125 g – Nestlé – 1,5 kg

Barcode:
3023291415909(EAN / EAN-13)

Common name: Spécialité laitière à 0 % de matière grasse, aromatisée, avec édulcorants

Quantity: 1,5 kg

Packaging: Plastic, pot, Cardboard, fresh, Seal

Brands: Nestlé

Categories: Dairies, Desserts, Dairy desserts

Labels, certifications, awards: Low or no fat, Low or no sugar, Contains a source of phenylalanine, French milk, Green Dot, No added sugar, No colorings, No fat, With sweeteners, Tidy man, Triman
Green Dot Triman

Origin of ingredients: France

Manufacturing or processing places: France, Loire

Traceability code: FR 42.005.001 CE - Andrézieux-Bouthéon (Loire, France)

Stores: Auchan, Carrefour, Magasins U, carrefour.fr

Countries where sold: France

Matching with your preferences

Health

Nutrition

  • icon

    Nutri-Score A

    Very good nutritional quality
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
    • icon

      Discover the new Nutri-Score!

      The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.

      Main improvements:

      • Better score for some fatty fish and oils rich in good fats
      • Better score for whole products rich in fiber
      • Worse score for products containing a lot of salt or sugar
      • Worse score for red meat (compared to poultry)
    • icon

      What is the Nutri-Score?

      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Negative points: 1/55

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      Energy

      0/10 points (159kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

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      Sugar

      1/15 points (4.3g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    • icon

      Salt

      0/20 points (0.16g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

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    Positive points: 1/17

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      Proteins

      1/7 points (4.4g)

      Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.

    • icon

      Fiber

      0/5 points (0g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

    • icon

      Details of the calculation of the Nutri-Score

      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

      This product is not considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are counted because the negative points are less than 11.

      Nutritional score: 0 (1 - 1)

      Nutri-Score: A

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    Nutrient levels

    • icon

      Sugars in low quantity (4.3%)

      What you need to know
      • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

      Recommendation: Limit the consumption of sugar and sugary drinks
      • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
      • Choose products with lower sugar content and reduce the consumption of products with added sugars.
    • icon

      Salt in low quantity (0.16%)

      What you need to know
      • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
      • Many people who have high blood pressure do not know it, as there are often no symptoms.
      • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

      Recommendation: Limit the consumption of salt and salted food
      • Reduce the quantity of salt used when cooking, and don't salt again at the table.
      • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Dairy desserts
    Energy 159 kJ
    (37 kcal)     		391.847 kj (93 kcal) (-59%)
    Fat 0.1 g 3.187 g (-97%)
    Saturated fat 0 g 2.01 g (-100%)
    Carbohydrates 4.7 g 10.97 g (-57%)
    Sugars 4.3 g 9.612 g (-55%)
    Fiber 0 g 0.364 g (-100%)
    Proteins 4.4 g 4.596 g (-4%)
    Salt 0.16 g 0.12 g (+33%)
    Sodium 0.064 g 0.048 g (+34%)
    Calcium 0.142 g 120.408 mg (+18%)
    Fruits‚ vegetables‚ legumes ~ 0 % 3.79 % (-100%)

    • Nutrition facts (Detailed data)

      Nutrition facts As sold
      for 100 g / 100 ml       		As sold for 100 g (packaging) As sold for 100 g (estimate)
      Energy 159 kJ
      (37 kcal)       		159 kJ
      (37 kcal)       		?
      Fat 0.1 g 0.1 g ?
      Saturated fat 0 g 0 g ?
      Carbohydrates 4.7 g 4.7 g ?
      Sugars 4.3 g 4.3 g ?
      Fiber 0 g 0 g ?
      Proteins 4.4 g 4.4 g ?
      Salt 0.16 g 0.16 g ?
      Sodium 0.064 g 0.064 g ?
      Calcium 0.142 g 0.142 g ?
      Fruits‚ vegetables‚ legumes ~ 0 % ? ~ 0 %
Serving size: 1 pot125 g

Ingredients

  • icon

    11 ingredients

    French: Lait écrémé 93.7 %, protéines laitières, ferments lactiques, poudre de lait écrémé, gélatine porcine, arôme, colorants (carmins),édulcorants (aspartame, acésulfame-K). Contient une source de phénylalanine.
    Allergens: milk

    • Ingredient information

      • skimmed milk: 93.7%

      • milk proteins: 3.6% (estimate)

      • lactic ferments: < 2% (estimate)

      • skimmed milk powder: < 2% (estimate)

      • pork gelatin: < 2% (estimate)

      • flavouring: < 2% (estimate)

      • Colour: < 2% (estimate)

      • — E120: < 2% (estimate)

      • Sweetener: < 2% (estimate)

      • — E951: < 2% (estimate)

      • — E950: < 2% (estimate)

Food processing

Additives

  • E120 - Cochineal

    Cochineal extract or carmine (E120) is a natural red colorant derived from the dried bodies of the female cochineal insect.

    It is widely used to impart a pink, red, or purple hue to various food and beverage products, including yogurts, ice creams, confectionery, and fruit juices.

    Although it is a natural additive, E120 is known to cause severe allergic reactions, including anaphylaxis, in some individuals. It is also not suitable for vegetarians or vegans due to its insect origin.

  • E428 - Gelatine

  • E950 - Acesulfame k

    Acesulfame potassium: Acesulfame potassium - AY-see-SUL-faym-, also known as acesulfame K -K is the symbol for potassium- or Ace K, is a calorie-free sugar substitute -artificial sweetener- often marketed under the trade names Sunett and Sweet One. In the European Union, it is known under the E number -additive code- E950. It was discovered accidentally in 1967 by German chemist Karl Clauss at Hoechst AG -now Nutrinova-. In chemical structure, acesulfame potassium is the potassium salt of 6-methyl-1‚2,3-oxathiazine-4-3H--one 2‚2-dioxide. It is a white crystalline powder with molecular formula C4H4KNO4S and a molecular weight of 201.24 g/mol.
    Source: Wikipedia

  • E951 - Aspartame

    Aspartame (E951) is a low-calorie artificial sweetener composed of two amino acids.

    It is used as a sugar substitute in thousands of "sugar-free" or "diet" products, such as carbonated soft drinks, chewing gum, yogurts, and tabletop sweeteners, to provide sweetness without the calories of sugar.

    Despite being one of the most rigorously tested food additives, its safety remains controversial. While major regulatory bodies like the FDA and EFSA deem it safe for the general public, the IARC has classified it as "possibly carcinogenic to humans" (Group 2B). It must also be avoided by individuals with the genetic condition phenylketonuria (PKU).

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: skimmed milk, milk proteins, skimmed milk powder, pork gelatin, E120
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    fr: _Lait_ écrémé 93.7%, protéines laitières, ferments lactiques, poudre de lait écrémé, gélatine porcine, arôme, colorants (carmins), édulcorants (aspartame, acésulfame-K)
    IngredientTaxonomy IDveganvegetarianpalm_oilciqualciqual_proxypercentminmaxoriginlabels
    _Lait_ écréméen:skimmed-milknoyes1905193.793.793.7
    protéines laitièresen:milk-proteinsnoyes3.60.96.3
    ferments lactiquesen:lactic-fermentsmaybeyes1.40.05.4
    poudre de lait écréméen:skimmed-milk-powdernoyes190540.70.02.7
    gélatine porcineen:pork-gelatinnono0.30.01.8
    arômeen:flavouringmaybemaybe0.20.01.4
    colorantsen:colour0.10.01.1
    carminsen:e120nono0.10.01.1
    édulcorantsen:sweetener0.10.00.9
    aspartameen:e951yesyes0.00.00.9
    acésulfame-Ken:e950yesyes0.00.00.4

    • en:milk -> en:milk

Environment

Packaging

Transportation

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Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by new-nutrition-bot.
Product page also edited by beniben, claires, date-limite-app, dea, driveoff, foodless, foodvisor, jacob80, kiliweb, magasins-u, moon-rabbit, packbot, phoenix, quentinbrd, roboto-app, sasa, tacite, yuka.VC9vYVBxTWJsOWN4d2N3TTlReU9wZU4wd0srcEExMlJlc3dlSWc9PQ, yuka.VEk4OEFva0NxY2d4dlBjOTJpTC8wNGgyd0lQMWIwNlJNc3d1SVE9PQ, yuka.VzY1UlBhQU9tZGRTdjhFNHdRNzF4OVpMNjhHR1hrT05OL0JNSUE9PQ, yuka.YjRVbFFiaGJuNmNMb2NBYytCMzFxdlpTNE02dldEK0hMT2d6SUE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlmBWUdXv8hnCahXjpHGuzOepA5LMPOhWxrThGqo.

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