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Moutarde Fins Gourmets - Maille - 375 ml

Moutarde Fins Gourmets - Maille - 375 ml

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Some of the data for this product has been provided directly by the manufacturer Unilever France.

Barcode: 3036810207923 (EAN / EAN-13)

Common name: Spécialité aux deux moutardes et au vin blanc.

Quantity: 375 ml

Packaging: Film, Jar, Wrapper

Brands: Maille

Categories: Condiments, Sauces, Mustards, Fine mustards, Groceries, fr:Spécialité Moutarde

Labels, certifications, awards: Green Dot, fr:Triman

Origin of the product and/or its ingredients: France

Stores: Super U, Magasins U, Delhaize, carrefour.fr

Countries where sold: Belgium, France, Japan, Luxembourg, Peru, Switzerland

Matching with your preferences

Health

Ingredients

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    26 ingredients


    dijon mustard 52% (water, mustard seeds, alcohol vinegar, salt, acidifier: citric acid, preservative: potassium disulphite), rapeseed oil, old-fashioned mustard 18% (alcohol vinegar, mustard seeds, water, salt, sugar, natural flavor), white wine 1.9%, modified potato starch, water, mustard flour, thickener: xanthan gum, salt, spices (including celery)
    Allergens: Celery, Mustard, Sulphur dioxide and sulphites
    Traces: Celery, Gluten, Mustard, Sulphur dioxide and sulphites

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E14XX - Modified Starch
    • Additive: E415 - Xanthan gum
    • Ingredient: Flavouring
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E224 - Potassium metabisulphite


    Potassium metabisulfite: Potassium metabisulfite, K2S2O5, also known as potassium pyrosulfite, is a white crystalline powder with a pungent sulfur odour. The main use for the chemical is as an antioxidant or chemical sterilant. It is a disulfite and is chemically very similar to sodium metabisulfite, with which it is sometimes used interchangeably. Potassium metabisulfite is generally preferred out of the two as it does not contribute sodium to the diet. Potassium metabisulfite has a monoclinic crystal structure which decomposes at 190 °C, yielding potassium sulfite and sulfur dioxide: K2S2O5-s- → K2SO3-s- + SO2-g-
    Source: Wikipedia
  • E330 - Citric acid


    Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
    Source: Wikipedia
  • E415 - Xanthan gum


    Xanthan gum: Xanthan gum -- is a polysaccharide with many industrial uses, including as a common food additive. It is an effective thickening agent and stabilizer to prevent ingredients from separating. It can be produced from simple sugars using a fermentation process, and derives its name from the species of bacteria used, Xanthomonas campestris.
    Source: Wikipedia

Ingredients analysis

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    Maybe vegan


    Ingredients that may not be vegan: Natural flavouring, White wine
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    Moutarde de Dijon 52% (eau, graines de MOUTARDE, vinaigre d'alcool, sel, acidifiant (acide citrique), conservateur (DISULFITE de potassium)), huile de colza, moutarde à l'ancienne 18% (vinaigre d'alcool, graines de MOUTARDE, eau, sel, sucre, arôme naturel), vin blanc 1.9%, amidon modifié de pomme de terre, eau, MOUTARDE, épaississant (gomme xanthane), sel, épices (dont CÉLERI)
    1. Moutarde de Dijon -> en:dijon-mustard - vegan: yes - vegetarian: yes - percent_min: 52 - percent: 52 - percent_max: 52
      1. eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 8.66666666666667 - percent_max: 52
      2. graines de MOUTARDE -> en:mustard-seed - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 26
      3. vinaigre d'alcool -> en:alcohol-vinegar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 17.3333333333333
      4. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 13
      5. acidifiant -> en:acid - percent_min: 0 - percent_max: 10.4
        1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10.4
      6. conservateur -> en:preservative - percent_min: 0 - percent_max: 8.66666666666667
        1. DISULFITE de potassium -> en:e224 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.66666666666667
    2. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 18 - percent_max: 28.1
    3. moutarde à l'ancienne -> fr:moutarde-a-l-ancienne - vegan: yes - vegetarian: yes - percent_min: 18 - percent: 18 - percent_max: 18
      1. vinaigre d'alcool -> en:alcohol-vinegar - vegan: yes - vegetarian: yes - percent_min: 3 - percent_max: 18
      2. graines de MOUTARDE -> en:mustard-seed - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9
      3. eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6
      4. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.5
      5. sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.6
      6. arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3
    4. vin blanc -> en:white-wine - vegan: maybe - vegetarian: yes - percent_min: 1.9 - percent: 1.9 - percent_max: 1.9
    5. amidon modifié de pomme de terre -> en:modified-potato-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.9
    6. eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.9
    7. MOUTARDE -> en:mustard - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.9
    8. épaississant -> en:thickener - percent_min: 0 - percent_max: 1.9
      1. gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.9
    9. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.9
    10. épices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.9
      1. dont CÉLERI -> en:celery - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.9

Nutrition

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    Poor nutritional quality


    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 18

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 3

    • Proteins: 3 / 5 (value: 5, rounded value: 5)
    • Fiber: 3 / 5 (value: 2.9, rounded value: 2.9)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 18, rounded value: 18)

    Negative points: 16

    • Energy: 4 / 10 (value: 1480, rounded value: 1480)
    • Sugars: 0 / 10 (value: 1.7, rounded value: 1.7)
    • Saturated fat: 2 / 10 (value: 2.5, rounded value: 2.5)
    • Sodium: 10 / 10 (value: 1600, rounded value: 1600)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Score nutritionnel: 13 (16 - 3)

    Nutri-Score: D

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    Sugars in low quantity (1.7%)


    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
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    Salt in high quantity (4%)


    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Fine mustards
    Energy 1,480 kj
    (354 kcal)
    +147%
    Fat 35 g +253%
    Saturated fat 2.5 g +296%
    Carbohydrates 3.3 g -44%
    Sugars 1.7 g -52%
    Fiber 2.9 g +14%
    Proteins 5 g -25%
    Salt 4 g -14%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 18 %
Serving size: 10 ml (10 Millil Etat initial)

Environment

Carbon footprint

Packaging

Transportation

Other information

Preparation: fr:

Conservation conditions: À conserver entre 2°C et 25°C

Period of time after opening: 1 month

Customer service: Maille Relation Consommateurs, Unilever France, 20 rue des Deux Gares 92842 Rueil-Malmaison Cedex