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Filets de rougets Barbet Cinnabare & Herbes de Provence - Delpierre - 225 g

Filets de rougets Barbet Cinnabare & Herbes de Provence - Product - fr

Filets de rougets Barbet Cinnabare & Herbes de Provence - Delpierre - 225 g

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Barcode: 3038685200818 (EAN / EAN-13)

Common name: Filets de rouget barbet salé et leur marinade aux Herbes de Provence

Quantity: 225 g

Packaging: Fresh, Protective gas, fr:Barbecue, fr:Plancha

Brands: Delpierre

Categories: Seafood, Fishes and their products, Fishes

Origin of ingredients: fr:Océan Indien, fr:Océan Pacifique

Manufacturing or processing places: France

Traceability code: FR 17.197.004 CE - Jonzac (Charente-Maritime, France)

Countries where sold: France

Matching with your preferences

Health

Ingredients

22 ingredients

: Rougets salés 95,2% (Rougets Barbet Cinnabare - Parupeneus heptacanthus, Eau, Sel, Conservateurs : E326, E261, Acidifiant: Acide citrique), Rondelle de citron 3,3%, Persil 0,6%, Poivron rouge 0,4%, Thym, Basilic, Ciboulette 0,15%, Ail (contient des sulfites). Ingrédients Marinade décongelée 8,7% : Huile de colza, Huile d’olive vierge, Arôme naturel de citron 1%, Herbes de Provence 1%.

Allergens: Fish, Sulphur dioxide and sulphites

Traces: Milk, Nuts

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E326 - Potassium lactate

Ingredient: Flavouring
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E261 - Potassium acetate

Potassium acetate: Potassium acetate -KCH3COO- is the potassium salt of acetic acid.
Source: Wikipedia

E326 - Potassium lactate

Potassium lactate: Potassium lactate is a compound with formula KC3H5O3, or H3C-CHOH-COOK. It is the potassium salt of lactic acid. It is produced by neutralizing lactic acid which is fermented from a sugar source. It has E number "E326". Potassium lactate is a liquid product that is usually 60% solids but is available at up to 78% solids.Potassium lactate is commonly used in meat and poultry products to extend shelf life and increase food safety as it has a broad antimicrobial action and is effective at inhibiting most spoilage and pathogenic bacteria. Potassium lactate is also used as an extinguishing medium in the First Alert Tundra fire extinguishers.
Source: Wikipedia

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: fr:rougets-barbet-cinnabare, fr:parupeneus-heptacanthus, fr:ingredients-marinade-decongelee
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Non-vegan
Non-vegan ingredients: Tub gurnard
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Non-vegetarian
Non-vegetarian ingredients: Tub gurnard
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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: Rougets 95.2% (Rougets Barbet Cinnabare, Parupeneus heptacanthus, Eau, Sel, Conservateurs (e326), e261, Acidifiant (Acide citrique)), citron 3.3%, Persil 0.6%, Poivron rouge 0.4%, Thym, Basilic, Ciboulette 0.15%, Ail, Ingrédients Marinade décongelée 8.7% (Huile de colza), Huile d'olive vierge, Arôme naturel de citron 1%, Herbes de Provence 1%
Rougets -> en:tub-gurnard - vegan: no - vegetarian: no - ciqual_food_code: 26085 - percent: 95.2

Rougets Barbet Cinnabare -> fr:rougets-barbet-cinnabare

Parupeneus heptacanthus -> fr:parupeneus-heptacanthus

Eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

Sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

Conservateurs -> en:preservative

e326 -> en:e326 - vegan: yes - vegetarian: yes

e261 -> en:e261 - vegan: yes - vegetarian: yes

Acidifiant -> en:acid

Acide citrique -> en:e330 - vegan: yes - vegetarian: yes

citron -> en:lemon - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 13009 - percent: 3.3

Persil -> en:parsley - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11014 - percent: 0.6

Poivron rouge -> en:red-bell-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20087 - percent: 0.4

Thym -> en:thyme - vegan: yes - vegetarian: yes - ciqual_food_code: 11070

Basilic -> en:basil - vegan: yes - vegetarian: yes - ciqual_food_code: 11033

Ciboulette -> en:chives - vegan: yes - vegetarian: yes - ciqual_food_code: 11003 - percent: 0.15

Ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000

Ingrédients Marinade décongelée -> fr:ingredients-marinade-decongelee - percent: 8.7

Huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130

Huile d'olive vierge -> en:virgin-olive-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_proxy_food_code: 17270

Arôme naturel de citron -> en:natural-lemon-flavouring - vegan: yes - vegetarian: yes - percent: 1

Herbes de Provence -> en:herbes-de-provence - vegan: yes - vegetarian: yes - ciqual_food_code: 11060 - percent: 1

Nutrition

Good nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 4
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 5

Proteins: 5 / 5 (value: 16, rounded value: 16)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 4.45, rounded value: 4.5)

Negative points: 7

Energy: 1 / 10 (value: 636, rounded value: 636)

Sugars: 0 / 10 (value: 0, rounded value: 0)

Saturated fat: 0 / 10 (value: 0.9, rounded value: 0.9)

Sodium: 6 / 10 (value: 600, rounded value: 600)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (7 - 5)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (9.4%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (0.9%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (0%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (1.5%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Fishes
Energy	636 kj (152 kcal)	-19%
Fat	9.4 g	-14%
Saturated fat	0.9 g	-57%
Carbohydrates	0.5 g	-74%
Sugars	0 g	-100%
Fiber	?
Proteins	16 g	-15%
Salt	1.5 g	+6%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	4.45 %

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

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Transportation

Manufacturing or processing place
JONZAC - France

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

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Data sources

Product added on June 2, 2018, 9:23:07 AM CEST by kiliweb
Last edit of product page on February 11, 2022, 4:05:17 AM CET by packbot.
Product page also edited by jade2019, openfoodfacts-contributors, roboto-app, sara-aithammou, teolemon, yuka.ZWJrbk5MdGZvdUpSbE1CazFELysydXRQLzVENWJXaU9HN3N5SVE9PQ.

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Filets de rougets Barbet Cinnabare & Herbes de Provence - Delpierre - 225 g