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Salade Scala, LES CRUDETTES, barquette - 250 g

Salade Scala, LES CRUDETTES, barquette - 250 g

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Barcode: 3061430009817 (EAN / EAN-13)

Quantity: 250 g

Brands: Les crudettes

Categories: Meals, Prepared salads, Salads

Countries where sold: France, Germany

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Health

Ingredients

  • icon

    46 ingredients


    : Salade mélangée 40% (scarole, frisée, chicorée rouge, roquette), jambon sec 12, 5% (jambon de porc, sel, conservateur : nitrate de potassium), vinaigrette au basilic 12, 5% (huile de colza, basilic (10% de la sauce), huile d'olive, eau, vinaigre d'alcool, sel), tomates mi séchées marinées 10% (tomates, huile de colza, sel, ail, origan), mozzarella 10% (lait pasteurisé, sel, présure microbienne, acidifiant : acide citrique), croûtons 5% (farine de blé, huile de tournesol, lactose, sel, levure, fines herbes, ail, poivre, oignon, huile de colza, sucre, arômes (contient moutarde), extrait de romarin), poivrons jaunes grillés 5%, olives noires 5%.
    Allergens: Gluten, Milk, Mustard

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Ingredient: Flavouring
    • Ingredient: Lactose

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E252 - Potassium nitrate


    Potassium nitrate: Potassium nitrate is a chemical compound with the chemical formula KNO3. It is an ionic salt of potassium ions K+ and nitrate ions NO3−, and is therefore an alkali metal nitrate. It occurs in nature as a mineral, niter. It is a source of nitrogen, from which it derives its name. Potassium nitrate is one of several nitrogen-containing compounds collectively referred to as saltpeter or saltpetre. Major uses of potassium nitrate are in fertilizers, tree stump removal, rocket propellants and fireworks. It is one of the major constituents of gunpowder -black powder- and has been used since the Middle Ages as a food preservative.
    Source: Wikipedia
  • E330 - Citric acid


    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

Ingredients analysis

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    Palm oil free


    No ingredients containing palm oil detected

    Unrecognized ingredients: fr:jambon-sec-12, fr:vinaigrette-au-basilic-12

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan


    Non-vegan ingredients: Ham, Mozzarella, Pasteurised milk, Lactose

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian


    Non-vegetarian ingredients: Ham

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Salade mélangée 40% (scarole, frisée, chicorée rouge, roquette), jambon sec 12 5%, jambon de porc, sel, conservateur (nitrate de potassium), vinaigrette au basilic 12 5%, huile de colza, basilic (sauce 10%), huile d'olive, eau, vinaigre d'alcool, sel, tomates mi séchées marinées 10% (tomates, huile de colza, sel, ail, origan), mozzarella 10% (lait pasteurisé, sel, présure microbienne, acidifiant (acide citrique)), croûtons 5% (farine de blé, huile de tournesol, lactose, sel, levure, fines herbes, ail, poivre, oignon, huile de colza, sucre, arômes, extrait de romarin), poivrons jaunes 5%, olives noires 5%
    1. Salade mélangée -> fr:melange-de-salades - vegan: yes - vegetarian: yes - percent: 40
      1. scarole -> en:endive - vegan: yes - vegetarian: yes
      2. frisée -> en:curly-endive - vegan: yes - vegetarian: yes - ciqual_food_code: 20012
      3. chicorée rouge -> en:radicchio - vegan: yes - vegetarian: yes
      4. roquette -> en:rocket - vegan: yes - vegetarian: yes - ciqual_food_code: 20217
    2. jambon sec 12 -> fr:jambon-sec-12 - percent: 5
    3. jambon de porc -> en:ham - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205
    4. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    5. conservateur -> en:preservative
      1. nitrate de potassium -> en:e252 - vegan: yes - vegetarian: yes
    6. vinaigrette au basilic 12 -> fr:vinaigrette-au-basilic-12 - percent: 5
    7. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130
    8. basilic -> en:basil - vegan: yes - vegetarian: yes - ciqual_food_code: 11033
      1. sauce -> en:sauce - vegan: maybe - vegetarian: maybe - percent: 10
    9. huile d'olive -> en:olive-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_proxy_food_code: 17270
    10. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    11. vinaigre d'alcool -> en:alcohol-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018
    12. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    13. tomates mi séchées marinées -> fr:tomates-semi-sechees-marinees - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent: 10
      1. tomates -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047
      2. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130
      3. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      4. ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000
      5. origan -> en:oregano - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11035
    14. mozzarella -> en:mozzarella - vegan: no - vegetarian: maybe - ciqual_food_code: 19590 - percent: 10
      1. lait pasteurisé -> en:pasteurised-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
      2. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      3. présure microbienne -> en:microbial-rennet - vegan: yes - vegetarian: yes
      4. acidifiant -> en:acid
        1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes
    15. croûtons -> en:crouton - ciqual_food_code: 7430 - percent: 5
      1. farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
      2. huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440
      3. lactose -> en:lactose - vegan: no - vegetarian: yes
      4. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      5. levure -> en:yeast - vegan: yes - vegetarian: yes
      6. fines herbes -> en:herb - vegan: yes - vegetarian: yes
      7. ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000
      8. poivre -> en:pepper - vegan: yes - vegetarian: yes
      9. oignon -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034
      10. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130
      11. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      12. arômes -> en:flavouring - vegan: maybe - vegetarian: maybe
      13. extrait de romarin -> en:e392 - vegan: yes - vegetarian: yes
    16. poivrons jaunes -> en:yellow-bell-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20168 - percent: 5
    17. olives noires -> en:black-olive - vegan: yes - vegetarian: yes - ciqual_food_code: 13186 - percent: 5

Nutrition

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    Good nutritional quality


    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was manually estimated from the list of ingredients: 60

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 7

    • Proteins: 4 / 5 (value: 7.5, rounded value: 7.5)
    • Fiber: 2 / 5 (value: 2.2, rounded value: 2.2)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 1 / 5 (value: 60, rounded value: 60)

    Negative points: 7

    • Energy: 2 / 10 (value: 736, rounded value: 736)
    • Sugars: 0 / 10 (value: 2.3, rounded value: 2.3)
    • Saturated fat: 2 / 10 (value: 2.7, rounded value: 2.7)
    • Sodium: 3 / 10 (value: 360, rounded value: 360)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (7 - 7)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (250 g)
    Compared to: Salads
    Energy 736 kj
    (176 kcal)
    1,840 kj
    (440 kcal)
    +20%
    Fat 16.2 g 40.5 g +88%
    Saturated fat 2.7 g 6.75 g +101%
    Carbohydrates 6.4 g 16 g -37%
    Sugars 2.3 g 5.75 g -22%
    Fiber 2.2 g 5.5 g +22%
    Proteins 7.5 g 18.8 g +61%
    Salt 0.9 g 2.25 g +7%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (manual estimate from ingredients list) 60 % 60 % +21%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 61.172 % 61.172 %
Serving size: 250 g

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Data sources

Product added on by kiliweb
Last edit of product page on by rviswana.
Product page also edited by openfoodfacts-contributors, twoflower, yukafix.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.