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pain au chocolat - auchan - 2

pain au chocolat - auchan - 2

Important note: this product is no longer sold. The data is kept for reference only. This product does not appear in regular searches and is not taken into account for statistics. (Withdrawal date: 2023/07/01)

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Some of the data for this product has been provided directly by the manufacturer AUCHAN APAW.

Barcode: 3077272683788 (EAN / EAN-13)

Quantity: 2

Packaging: Plastic

Brands: Auchan

Categories: Snacks, Sweet snacks, Viennoiseries, Chocolate croissant

Stores: Auchan

Countries where sold: France

Matching with your preferences

Health

Ingredients

21 ingredients

: FAIN AU CHOCOLAT AU BEURRE farine de BLE. BEURRE 19.5%, eau, chocolat 10% (sucre. pate de cacao beurre de cacao emulsifiant: lecithines de SOJA, lecithines de tournesol, arome naturel de vanille), sucre, levure, poudre de LAIT, GLUTENde BLE. sel. OEUF, levain de BLE d'EPEAUTRE, farine dORGE maftee, extrait de malt d'ORGE, agent traiter nert de la farine: E300, enzymes.

Allergens: Eggs, Gluten, Milk, Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E322 - Lecithins

Ingredient: Flavouring
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E300 - Ascorbic acid

E322 - Lecithins

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E322i - Lecithin

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: fr:fain-au-chocolat-au-beurre-farine-de-ble, fr:pate-de-cacao-beurre-de-cacao-emulsifiant, fr:glutende-ble, fr:levain-de-ble-d-epeautre, fr:farine-dorge-maftee, fr:agent-traiter-nert-de-la-farine
Some ingredients could not be recognized.
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Non-vegan
Non-vegan ingredients: Butter, Milk powder, Egg
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: fr:fain-au-chocolat-au-beurre-farine-de-ble, fr:pate-de-cacao-beurre-de-cacao-emulsifiant, fr:glutende-ble, fr:levain-de-ble-d-epeautre, fr:farine-dorge-maftee, fr:agent-traiter-nert-de-la-farine
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: FAIN AU CHOCOLAT AU BEURRE farine de BLE, BEURRE 19.5%, eau, chocolat 10% (sucre, pate de cacao beurre de cacao emulsifiant (lecithines de SOJA), lecithines de tournesol, arome naturel de vanille), sucre, levure, poudre de LAIT, GLUTENde BLE, sel, OEUF, levain de BLE d'EPEAUTRE, farine dORGE maftee, extrait de malt d'ORGE, agent traiter nert de la farine (e300), enzymes
FAIN AU CHOCOLAT AU BEURRE farine de BLE -> fr:fain-au-chocolat-au-beurre-farine-de-ble - percent_min: 19.5 - percent_max: 60.5

BEURRE -> en:butter - vegan: no - vegetarian: yes - percent_min: 19.5 - percent: 19.5 - percent_max: 19.5

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 10 - percent_max: 19.5

chocolat -> en:chocolate - vegan: maybe - vegetarian: yes - percent_min: 10 - percent: 10 - percent_max: 10

sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 2.5 - percent_max: 10

pate de cacao beurre de cacao emulsifiant -> fr:pate-de-cacao-beurre-de-cacao-emulsifiant - percent_min: 0 - percent_max: 5

lecithines de SOJA -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 5

lecithines de tournesol -> en:sunflower-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.33333333333333

arome naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5

sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10

levure -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10

poudre de LAIT -> en:milk-powder - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 10

GLUTENde BLE -> fr:glutende-ble - percent_min: 0 - percent_max: 8.5

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 7.28571428571429

OEUF -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 0 - percent_max: 6.375

levain de BLE d'EPEAUTRE -> fr:levain-de-ble-d-epeautre - percent_min: 0 - percent_max: 5.66666666666667

farine dORGE maftee -> fr:farine-dorge-maftee - percent_min: 0 - percent_max: 5.1

extrait de malt d'ORGE -> en:barley-malt-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.63636363636364

agent traiter nert de la farine -> fr:agent-traiter-nert-de-la-farine - percent_min: 0 - percent_max: 4.25

e300 -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.25

enzymes -> en:enzyme - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3.92307692307692

Nutrition

Missing data to compute the Nutri-Score
Missing nutrition facts

⚠ ️The nutrition facts of the product must be specified in order to compute the Nutri-Score.

Could you add the information needed to compute the Nutri-Score? Add nutrition facts

→ Learn more about the Nutri-Score

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Chocolate croissant
Fat	?
Saturated fat	?
Carbohydrates	?
Sugars	?
Fiber	?
Proteins	?
Salt	?
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

Environment

Eco-Score C - Moderate environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: B (Score: 64/100)

Category: Chocolate croissant, puff pastry, from bakery

PEF environmental score: 0.39 (the lower the score, the lower the impact)
including impact on climate change: 5.20 kg CO2 eq/kg of product

Stage	Impact
Agriculture	52.5 %
Processing	39.3 %
Packaging	4.8 %
Transportation	3.3 %
Distribution	0.2 %
Consumption	0.0 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Packaging with a medium impact

Malus: -10

Shape	Material	Recycling	Impact
Unknown	Plastic		High

⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: C (Score: 49/100)
Product: pain au chocolat - auchan - 2

Life cycle analysis score: 64
Sum of bonuses and maluses: -15

Final score: 49/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 2.7 km in a petrol car

520 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Chocolate croissant, puff pastry, from bakery (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	40.2 %
Processing	51.3 %
Packaging	5.5 %
Transportation	2.9 %
Distribution	0.1 %
Consumption	0.0 %

Packaging

Packaging with a medium impact

Packaging parts

(Plastic)

Packaging materials

Material	%	Packaging weight
Plastic

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

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Complete or correct product information

Data sources

Product added on January 13, 2022, 4:59:39 PM CET by marie93
Last edit of product page on July 24, 2023, 7:23:47 PM CEST by org-auchan-apaw.
Product page also edited by ecoscore-impact-estimator, openfoodfacts-contributors, packbot, roboto-app, teolemon.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.

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pain au chocolat - auchan - 2