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Chocolate croissant

Nutrition facts

Average nutrition facts for the 926 products of the Chocolate croissant category for which nutrition facts are known (out of 1229 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 1,690 kj
(404 kcal)
185 kj
(44 kcal)
0 kj
(0 kcal)
1,360 kj
(324 kcal)
1,720 kj
(410 kcal)
1,970 kj
(470 kcal)
6,200 kj
(1480 kcal)
Fat 22.2 g 2.97 g 0 g 18 g 22 g 28 g 100 g
Saturated fat 13.2 g 2.66 g 0 g 9.2 g 13 g 18 g 100 g
Cholesterol 21.1 mg 21 mg 0 mg 0 mg 30 mg 53.6 mg 53.6 mg
Carbohydrates 43 g 5.24 g 0 g 33 g 43 g 50 g 94 g
Sugars 12.5 g 2.5 g 0 g 9 g 12.1 g 17 g 51 g
Fiber 2.41 g 0.827 g 0 g 1 g 2.6 g 3.5 g 43 g
Proteins 7.21 g 1.06 g 0 g 5.5 g 7.2 g 8.9 g 100 g
Salt 0.875 g 0.16 g 0 g 0.61 g 0.88 g 1.1 g 89 g
  • Packaging materials


    Material % of products containing mostly the material Mean packaging weight per 100 g of product (for products that contain mostly the material) % of products containing the material Mean packaging weight per 100 g of product (for products that contain the material) Mean packaging weight per 100 g of product (relative to all products)
    Paper or cardboard 0% 0% 0 g
    Plastic 100% 11.9 g 100% 11.9 g 12 g
    Glass 0% 0% 0 g
    Metal 0% 66.7% 0.7 g 0 g
    Unknown 0% 0% 0 g
    Total - - - - 12 g