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Sirop de pamplemousse rose - Teisseire - 60 cl

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Sirop de pamplemousse rose - Teisseire - 60 cl

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Barcode: 3092718605278 (EAN / EAN-13)

Quantity: 60 cl

Packaging: fr:Bouteille en aluminium

Brands: Teisseire

Categories: Beverages, Syrups, Flavoured syrups, Sweetened beverages, fr:Sirops de pamplemousse, fr:Sirop de pamplemousse rose

Labels, certifications, awards: No preservatives

Stores: Carrefour

Countries where sold: France

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Health

Ingredients

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    10 ingredients

    French: Jus de pamplemousse rose à base de concentré (45%), sucre, sirop de glucose-fructose, acidifiant : acide citrique, eau, arôme naturel de pamplemousse avec autres arômes naturels, colorant : anthocyanes.

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E163 - Anthocyanins
    • Ingredient: Colour
    • Ingredient: Flavouring
    • Ingredient: Glucose

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E163 - Anthocyanins

    Anthocyanin: Anthocyanins -also anthocyans; from Greek: ἄνθος -anthos- "flower" and κυάνεος/κυανοῦς kyaneos/kyanous "dark blue"- are water-soluble vacuolar pigments that, depending on their pH, may appear red, purple, or blue. Food plants rich in anthocyanins include the blueberry, raspberry, black rice, and black soybean, among many others that are red, blue, purple, or black. Some of the colors of autumn leaves are derived from anthocyanins.Anthocyanins belong to a parent class of molecules called flavonoids synthesized via the phenylpropanoid pathway. They occur in all tissues of higher plants, including leaves, stems, roots, flowers, and fruits. Anthocyanins are derived from anthocyanidins by adding sugars. They are odorless and moderately astringent. Although approved to color foods and beverages in the European Union, anthocyanins are not approved for use as a food additive because they have not been verified as safe when used as food or supplement ingredients. There is no conclusive evidence anthocyanins have any effect on human biology or diseases.
    Source: Wikipedia

  • E330 - Citric acid

    Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
    Source: Wikipedia

Ingredients analysis

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    Maybe vegan

    Ingredients that may not be vegan: Grapefruit natural flavouring, Natural flavouring
  • icon

    Maybe vegetarian

    Ingredients that may not be vegetarian: Grapefruit natural flavouring, Natural flavouring
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    Jus de pamplemousse rose à base de concentré 45%, sucre, sirop de glucose-fructose, acidifiant (acide citrique), eau, arôme naturel de pamplemousse, arômes naturels, colorant (anthocyanes)
    1. Jus de pamplemousse rose à base de concentré -> en:pink-grapefruit-juice-from-concentrate - vegan: yes - vegetarian: yes - percent_min: 45 - percent: 45 - percent_max: 45
    2. sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 7.85714285714286 - percent_max: 45
    3. sirop de glucose-fructose -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - percent_min: 1.66666666666667 - percent_max: 33.3333333333333
    4. acidifiant -> en:acid - percent_min: 0 - percent_max: 23.5714285714286
      1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 23.5714285714286
    5. eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 15.7142857142857
    6. arôme naturel de pamplemousse -> en:grapefruit-natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 11.7857142857143
    7. arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 9.42857142857143
    8. colorant -> en:colour - percent_min: 0 - percent_max: 7.85714285714286
      1. anthocyanes -> en:e163 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.85714285714286

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: fr:Sirops de pamplemousse
    Energy 1,182 kj
    (283 kcal)     		+17%
    Fat < 0.1 g +24%
    Saturated fat ?
    Carbohydrates 69.5 g +18%
    Sugars ?
    Fiber ?
    Proteins < 0.1 g +44%
    Salt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 45 %

Environment

Carbon footprint

Packaging

Transportation

Data sources

Product added on by jitrixis
Last edit of product page on by packbot.
Product page also edited by roboto-app.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.
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