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Fruit Shoot Tropical - Teisseire - 1.5 l

Fruit Shoot Tropical - Teisseire - 1.5 l

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Barcode: 3092718612436 (EAN / EAN-13)

Common name: Boisson rafraîchissante aux fruits, saveur tropicale

Quantity: 1.5 l

Packaging: fr:Bouchon plastique, fr:Bouteille plastique

Brands: Teisseire, Fruit Shoot

Categories: Beverages, Unsweetened beverages, Sweetened beverages, fr:Boissons au jus de fruits, fr:Boissons aux jus de fruits concentrés

Labels, certifications, awards: Low or no sugar, Low sugar, Reduced sugar, No artificial colors, No colorings

Manufacturing or processing places: France

Countries where sold: France

Matching with your preferences

Health

Ingredients

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    22 ingredients


    : Eau (84%), jus de fruits à base de concentrés 12% (ananas 5%, orange 4,5%, pomme, fruit de la passion 0,5%, abricot, goyave, mandarine, mangue 0,2%, banane, citron vert), sucre, acidifiants : acide citrique et citrate de sodium, arômes naturels, colorants : extrait de paprika, caroténoïdes, antioxydant : acide ascorbique.
    Allergens: Orange

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E160 - Carotenoids
    • Additive: E160c - Paprika extract
    • Ingredient: Colour
    • Ingredient: Flavouring
    • Ingredient: Fruit juice concentrate

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E330 - Citric acid


    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E331 - Sodium citrates


    Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
    Source: Wikipedia

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    : Eau 84%, jus de fruits à base de concentrés 12% (ananas 5%, orange 4.5%, pomme, fruit de la passion 0.5%, abricot, goyave, mandarine, mangue 0.2%, banane, citron vert), sucre, acidifiants (acide citrique, citrate de sodium), arômes naturels, colorants (extrait de paprika), caroténoïdes, antioxydant (acide ascorbique)
    1. Eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 84 - percent: 84 - percent_max: 84
    2. jus de fruits à base de concentrés -> en:fruit-juice-from-concentrate - percent_min: 12 - percent: 12 - percent_max: 12
      1. ananas -> en:pineapple - vegan: yes - vegetarian: yes - percent_min: 5 - percent: 5 - percent_max: 5
      2. orange -> en:orange - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 13034 - percent_min: 4.5 - percent: 4.5 - percent_max: 4.5
      3. pomme -> en:apple - vegan: yes - vegetarian: yes - ciqual_food_code: 13050 - percent_min: 0.5 - percent_max: 1.2
      4. fruit de la passion -> en:passionfruit - vegan: yes - vegetarian: yes - ciqual_food_code: 13016 - percent_min: 0.5 - percent: 0.5 - percent_max: 0.5
      5. abricot -> en:apricot - vegan: yes - vegetarian: yes - ciqual_food_code: 13000 - percent_min: 0.2 - percent_max: 0.5
      6. goyave -> en:guava - vegan: yes - vegetarian: yes - percent_min: 0.2 - percent_max: 0.5
      7. mandarine -> en:mandarin - vegan: yes - vegetarian: yes - percent_min: 0.2 - percent_max: 0.32
      8. mangue -> en:mango - vegan: yes - vegetarian: yes - ciqual_food_code: 13025 - percent_min: 0.2 - percent: 0.2 - percent_max: 0.2
      9. banane -> en:banana - vegan: yes - vegetarian: yes - ciqual_food_code: 13005 - percent_min: 0 - percent_max: 0.2
      10. citron vert -> en:lime - vegan: yes - vegetarian: yes - ciqual_food_code: 13067 - percent_min: 0 - percent_max: 0.2
    3. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0.666666666666667 - percent_max: 4
    4. acidifiants -> en:acid - percent_min: 0 - percent_max: 2
      1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2
      2. citrate de sodium -> en:sodium-citrate - percent_min: 0 - percent_max: 0.999999999999999
    5. arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.33333333333333
    6. colorants -> en:colour - percent_min: 0 - percent_max: 0.999999999999999
      1. extrait de paprika -> en:e160c - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.999999999999999
    7. caroténoïdes -> en:e160 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.799999999999999
    8. antioxydant -> en:antioxidant - percent_min: 0 - percent_max: 0.666666666666666
      1. acide ascorbique -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.666666666666666

Nutrition

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    Nutrient levels


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      Sugars in moderate quantity (6.1%)


      What you need to know
      • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

      Recommendation: Limit the consumption of sugar and sugary drinks
      • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
      • Choose products with lower sugar content and reduce the consumption of products with added sugars.
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      Salt in low quantity (0.05%)


      What you need to know
      • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
      • Many people who have high blood pressure do not know it, as there are often no symptoms.
      • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

      Recommendation: Limit the consumption of salt and salted food
      • Reduce the quantity of salt used when cooking, and don't salt again at the table.
      • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (20cl)
    Compared to: Unsweetened beverages
    Energy 109 kj
    (26 kcal)
    218 kj
    (52 kcal)
    -32%
    Fat ? ?
    Saturated fat ? ?
    Carbohydrates 6.1 g 12.2 g -27%
    Sugars 6.1 g 12.2 g -20%
    Fiber ? ?
    Proteins ? ?
    Salt 0.05 g 0.1 g +111%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 12.01 % 12.01 %
Serving size: 20cl

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Data sources

Product added on by cestki13
Last edit of product page on by packbot.
Product page also edited by big-brother, laurie034, roboto-app, yuka.V0lVQ09ZSXVqNklOdXRzRzdDclF5T2t1NFllcGZHeVNEY1VJSVE9PQ.

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