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Nougat “Saveurs de Noël” - Chabert & Guillot - 6
Nougat “Saveurs de Noël” - Chabert & Guillot - 6
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Barcode: 3105560068907 (EAN / EAN-13)
Quantity: 6
Brands: Chabert & Guillot
Categories: Snacks, Sweet snacks, Confectioneries, Nougats, Aliments et boissons de Noël, Confiseries, Nougats tendres, Snacks sucrés
Countries where sold: France
Matching with your preferences
Health
Ingredients
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59 ingredients
: Sucre, sirop de glucose, AMANDES 14 % chocolat noir 3 % (pâte de cacao, sucre, beurre de cacao, émulsifiant: lécithine de soja), miel, éclats de caramel au beurre salé 2 % (sucre, sirop de glucose, LAIT entier en poudre reconstitué, CRÈME fraîche d'Isigny A.O.P (9 %), BEURRE salé d'Isigny A.O.P (3,6 %), sel de Guérande (1,2 %), émulsifiant lécithine de colza), sirop de fructose, écorces d'oranges confites 1,9 % (écorces d'orange, sirop de glucose, dextrose, sucre, : ANHYDRIDE SULFUREUX, acidifiant E330), crème de caramel au beurre salé 1,5 % (sucre, sirop de glucose, CRÈME fraîche d'Isigny A.O.P. (8 %), LAIT entier en poudre, fibres alimentaires, BEURRE salé d'Isigny A.O.P (4.6 %), eau, sel de Guérande (0.4 %)/ arôme naturel de vanille), framboise lyophilisée 1,3 %, pain azyme (fécule de pomme de terre, eau)/ albumine dlŒUF, chocolat blanc 0,2 % (sucre, beurre de cacao, poudre de LAIT entier, poudre de LAIT écrémé, sucre du LAIT; lactosérum en poudre (LAIT), émulsifiant : lécithine de SOJA, arôme naturel de vanille), café d'équateur 0,12 %/ épices 0,2 % (cannelle, badiane, cardamome), arôme naturel de framboise, arôme naturel de café, arôme naturel de vanille, arôme.Allergens: Milk, Nuts, Soybeans, Sulphur dioxide and sulphitesTraces: En-nuts-en-sulphur-dioxide-and-sulphites
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E322 - Lecithins
- Ingredient: Dextrose
- Ingredient: Emulsifier
- Ingredient: Flavouring
- Ingredient: Glucose
- Ingredient: Glucose syrup
- Ingredient: Lactose
- Ingredient: Whey
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
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E220 - Sulphur dioxide
Sulfur dioxide: Sulfur dioxide -also sulphur dioxide in British English- is the chemical compound with the formula SO2. It is a toxic gas with a burnt match smell. It is released naturally by volcanic activity and is produced as a by-product of the burning of fossil fuels contaminated with sulfur compounds.Source: Wikipedia
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E322 - Lecithins
Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.
Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.
They do not present any known health risks.
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E322i - Lecithin
Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.
Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.
They do not present any known health risks.
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E330 - Citric acid
Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.
It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.
Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.
Ingredients analysis
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Palm oil content unknown
Unrecognized ingredients: fr:amandes-14-chocolat-noir, fr:creme-fraiche-d-isigny-a-o-p, fr:beurre-sale-d-isigny-a-o-p, fr:emulsifiant-lecithine-de-colza, fr:creme-de-caramel-au-beurre-sale, fr:creme-fraiche-d-isigny-a-o-p, fr:beurre-sale-d-isigny-a-o-p, fr:albumine-dloeufSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Non-vegan
Non-vegan ingredients: Honey, fr:Lait entier en poudre reconstitué, Whole milk powder, Whole milk powder, Skimmed milk powder, Lactose, Whey powderSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Vegetarian status unknown
Unrecognized ingredients: fr:amandes-14-chocolat-noir, fr:Éclats de caramel au beurre salé, fr:creme-fraiche-d-isigny-a-o-p, fr:beurre-sale-d-isigny-a-o-p, fr:emulsifiant-lecithine-de-colza, Candied orange peel, fr:creme-de-caramel-au-beurre-sale, fr:creme-fraiche-d-isigny-a-o-p, Fiber, fr:beurre-sale-d-isigny-a-o-p, Wafer, fr:albumine-dloeufSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
-
Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Sucre, sirop de glucose, AMANDES 14 % chocolat noir 3% (pâte de cacao, sucre, beurre de cacao, émulsifiant (lécithine de _soja_)), miel, éclats de caramel au beurre salé 2% (sucre, sirop de glucose, LAIT entier en poudre reconstitué, CRÈME fraîche d'Isigny A.O.P 0.18%, BEURRE salé d'Isigny A.O.P 0.072%, sel de Guérande 0.024%, émulsifiant lécithine de colza), sirop de fructose, écorces d'oranges confites 1.9% (écorces d'orange, sirop de glucose, dextrose, sucre, acidifiant (e330)), crème de caramel au beurre salé 1.5% (sucre, sirop de glucose, CRÈME fraîche d'Isigny A.O.P, LAIT entier en poudre, fibres alimentaires, BEURRE salé d'Isigny A.O.P 0.069%, eau, sel de Guérande 0.006%, arôme naturel de vanille), framboise 1.3%, pain azyme (fécule de pomme de terre, eau), albumine dlŒUF, chocolat blanc 0.2% (sucre, beurre de cacao, poudre de LAIT entier, poudre de LAIT écrémé, sucre du LAIT, lactosérum en poudre, émulsifiant (lécithine de SOJA), arôme naturel de vanille), café 0.12%, épices 0.2% (cannelle, badiane, cardamome), arôme naturel de framboise, arôme naturel de café, arôme naturel de vanille, arôme- Sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 39.08 - percent_max: 82.4
- sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 3 - percent_max: 42.7
- AMANDES 14 % chocolat noir -> fr:amandes-14-chocolat-noir - percent_min: 3 - percent: 3 - percent_max: 3
- pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 0.75 - percent_max: 3
- sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.5
- beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 1
- émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 0.75
- lécithine de _soja_ -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 0.75
- miel -> en:honey - vegan: no - vegetarian: yes - ciqual_food_code: 31008 - percent_min: 2 - percent_max: 3
- éclats de caramel au beurre salé -> fr:eclats-de-caramel-au-beurre-sale - percent_min: 2 - percent: 2 - percent_max: 2
- sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0.285714285714286 - percent_max: 1.364
- sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0.18 - percent_max: 0.772
- LAIT entier en poudre reconstitué -> fr:lait-entier-en-poudre-reconstitue - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0.18 - percent_max: 0.574666666666667
- CRÈME fraîche d'Isigny A.O.P -> fr:creme-fraiche-d-isigny-a-o-p - percent_min: 0.18 - percent: 0.18 - percent_max: 0.18
- BEURRE salé d'Isigny A.O.P -> fr:beurre-sale-d-isigny-a-o-p - percent_min: 0.072 - percent: 0.072 - percent_max: 0.072
- sel de Guérande -> en:salt-from-guerande - vegan: yes - vegetarian: yes - ciqual_food_code: 11082 - percent_min: 0.024 - percent: 0.024 - percent_max: 0.024
- émulsifiant lécithine de colza -> fr:emulsifiant-lecithine-de-colza - percent_min: 0 - percent_max: 0.024
- sirop de fructose -> en:fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077 - percent_min: 1.9 - percent_max: 2
- écorces d'oranges confites -> en:candied-orange-peel - percent_min: 1.9 - percent: 1.9 - percent_max: 1.9
- écorces d'orange -> en:orange-zest - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 13034 - percent_min: 0.38 - percent_max: 1.9
- sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.95
- dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.633333333333333
- sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.475
- acidifiant -> en:acid - percent_min: 0 - percent_max: 0.38
- e330 -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.38
- crème de caramel au beurre salé -> fr:creme-de-caramel-au-beurre-sale - percent_min: 1.5 - percent: 1.5 - percent_max: 1.5
- sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0.166666666666667 - percent_max: 1.143
- sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0.069 - percent_max: 0.606
- CRÈME fraîche d'Isigny A.O.P -> fr:creme-fraiche-d-isigny-a-o-p - percent_min: 0.069 - percent_max: 0.427
- LAIT entier en poudre -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021 - percent_min: 0.069 - percent_max: 0.3375
- fibres alimentaires -> en:fiber - percent_min: 0.069 - percent_max: 0.2838
- BEURRE salé d'Isigny A.O.P -> fr:beurre-sale-d-isigny-a-o-p - percent_min: 0.069 - percent: 0.069 - percent_max: 0.069
- eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0.006 - percent_max: 0.069
- sel de Guérande -> en:salt-from-guerande - vegan: yes - vegetarian: yes - ciqual_food_code: 11082 - percent_min: 0.006 - percent: 0.006 - percent_max: 0.006
- arôme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.006
- framboise -> en:raspberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13015 - percent_min: 1.3 - percent: 1.3 - percent_max: 1.3
- pain azyme -> en:wafer - percent_min: 0.2 - percent_max: 1.3
- fécule de pomme de terre -> en:potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 1.3
- eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 0.65
- albumine dlŒUF -> fr:albumine-dloeuf - percent_min: 0.2 - percent_max: 1.3
- chocolat blanc -> en:white-chocolate - vegan: maybe - vegetarian: yes - ciqual_food_code: 31010 - percent_min: 0.2 - percent: 0.2 - percent_max: 0.2
- sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.2
- beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 0.2
- poudre de LAIT entier -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021 - percent_min: 0 - percent_max: 0.0666666666666667
- poudre de LAIT écrémé -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0 - percent_max: 0.05
- sucre du LAIT -> en:lactose - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 0.05
- lactosérum en poudre -> en:whey-powder - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 0.05
- émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 0.05
- lécithine de SOJA -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 0.05
- arôme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.05
- café -> en:coffee - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18003 - percent_min: 0.2 - percent: 0.12 - percent_max: 0.12
- épices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0.2 - percent: 0.2 - percent_max: 0.12
- cannelle -> en:cinnamon - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.12
- badiane -> en:star-anise - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.12
- cardamome -> en:cardamom - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11075 - percent_min: 0 - percent_max: 0.12
- arôme naturel de framboise -> en:natural-raspberry-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.12
- arôme naturel de café -> de:natürliches-kaffee-aroma - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.12
- arôme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.12
- arôme -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.12
Nutrition
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Poor nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 1This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 0
- Proteins: 3 / 5 (value: 5, rounded value: 5)
- Fiber: 0 / 5 (value: 0, rounded value: 0)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 1.14, rounded value: 1.1)
Negative points: 16
- Energy: 5 / 10 (value: 1707, rounded value: 1707)
- Sugars: 10 / 10 (value: 64, rounded value: 64)
- Saturated fat: 1 / 10 (value: 1.7, rounded value: 1.7)
- Sodium: 0 / 10 (value: 20, rounded value: 20)
The points for proteins are not counted because the negative points are greater or equal to 11.
Nutritional score: (16 - 0)
Nutri-Score:
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Nutrient levels
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Fat in moderate quantity (9.6%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in moderate quantity (1.7%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in high quantity (64%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in low quantity (0.05%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlCompared to: Aliments-et-boissons-de-noel Energy 1,707 kj
(408 kcal)-15% Fat 9.6 g -62% Saturated fat 1.7 g -89% Carbohydrates 74 g +35% Sugars 64 g +27% Fiber ? Proteins 5 g +2% Salt 0.05 g -74% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 1.14 %
Environment
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Eco-Score C - Moderate environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: C (Score: 58/100)
Category: Nougat
Category: Nougat
- PEF environmental score: 0.45 (the lower the score, the lower the impact)
- including impact on climate change: 2.01 kg CO2 eq/kg of product
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Bonuses and maluses
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Origins of ingredients with a high impact
Malus: -5
Environmental policy: -5
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact Unknown High Ecuador High
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Packaging with a medium impact
Malus: -10
Shape Material Recycling Impact Bag Plastic High
Eco-Score for this product
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Impact for this product: C (Score: 43/100)
Product: Nougat “Saveurs de Noël” - Chabert & Guillot - 6
Life cycle analysis score: 58
Sum of bonuses and maluses: -15
Final score: 43/100
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Carbon footprint
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Equal to driving 1.0 km in a petrol car
201 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Nougat (Source: ADEME Agribalyse Database)
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Packaging
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Packaging with a medium impact
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Packaging parts
Bag (Plastic)
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Packaging materials
Material % Packaging weight Plastic
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Transportation
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Origins of ingredients
Origins of ingredients with a high impact
Origin of the product and/or its ingredients % of ingredients Impact Unknown High Ecuador High
Report a problem
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Incomplete or incorrect information?
Category, labels, ingredients, allergens, nutritional information, photos etc.
If the information does not match the information on the packaging, please complete or correct it. Open Food Facts is a collaborative database, and every contribution is useful for all.
Data sources
Product added on by kiliweb
Last edit of product page on by packbot.
Product page also edited by beniben, foodless, halal-app-chakib, openfoodfacts-contributors, yuka.WGJ3dlNhOHdxdjlYcHNjdm9UeUk4TWd1MmNDallsUHNLZllVSWc9PQ, yuka.sY2b0xO6T85zoF3NwEKvlndNbdf3pxOUG03itm7a_tm8A7b2RYppvqegFKs.