Help us make food transparency the norm!

As a non-profit organization, we depend on your donations to continue informing consumers around the world about what they eat.

The food revolution starts with you!

Donate
close
arrow_upward

Tubble Gum Cherry - Hyui - 35 g

edit Edit the page

Tubble Gum Cherry - Hyui - 35 g

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Barcode: 3116740017288 (EAN / EAN-13)

Quantity: 35 g

Brands: Hyui

Categories: Snacks, Sweet snacks, Confectioneries, Chewing gum, Chewing gum with sugar

Labels, certifications, awards: Made in France

Countries where sold: France

Matching with your preferences

Health

Ingredients

  • icon

    85 ingredients

    French: Sirop de glucose-fructose, Sucre, Gomme bese, Stabilisants (Glycérol, Sorbitol), Amidor de BLE, Arôme, Acidiiant (Acide citrique), Emulsifiant (Lécit de SOJA), Epaississant (Gomme de guar, Col rant (E120), aydant (B.HA). DE - KAUGIMMI MIT KIRS HGESCHMAC 3TATEN: Glukose-Fruktosesirup, Zucker, Kauma se, Stabilisatore (Gycerin, Sorbit), WEIZENstärlke, Aroma, Säuerungsmittel (Citronensaure), Emulgator (SOJAlecithine), Verdickungsmittel (Garkernmehl), Farbstoff (E120, Antioxidationsmittel (B.H.A) NL KALWGOM. INGREENTEN: Gucose-tucosestroop, Suiker, Gombasis, Sablisatoren (Gyoarol, Sorbit TARWEtmeel, Aroma, Voedingszur Citroenzuur), Emulgator (SOJAlecithinen), Verdikkingsmiddel Gur gom, Keurstof (E120 Artiodrt BHA SE-TUGGUMM MED KÖRSBARSSMAK INGREDIENSER: Gkos-truktossirap, Socker Tuggummimassa, Stabilisatorer (Gycerol, Sorbito VETEstirkelse Aromâmne, Syra (Citronsyra, Emulgeringsmedel SOJA lecitiner Fortjockningsmedel (Guarkarnmj60 Fargámne (E120 Atoideringsmedel BHA) GR - IDDOKA ME TEYIH KEPADO Poids net/Nettoge Nettovikt /Kaß. Bio 35g6 - KERS GEAROMATISEERDE torA), muKvUTuKÓ PÉO0 (Kóppu ycoudp), PUOTIKÝ Ovola (E120), rnofendwTuKÓ (BHA). comvient pas aux entants de moins de 4 ans/Nicht geelgnet fr inder unter4 Jahren/Niet geschikt voor kinderen jonger dan 4 jaar/ amplig for barm under 4/ nle eadd u 4 cnón sec à Fabri de la chaleur/Trocken aufbewahren und v schitzen/Droog bewaren en tegen warmte beschuten / ons tant och skyddas mot värme/ mpaioz o Eppó pépocum malngridag la qun nonmant Fabriqué en France BP 90100 - F 59588 BONDUES cedex LUTTI SAS France
    Allergens: Gluten, Soybeans

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E120 - Cochineal
    • Additive: E412 - Guar gum
    • Additive: E420 - Sorbitol
    • Additive: E422 - Glycerol
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E120 - Cochineal

    Carminic acid: Carminic acid -C22H20O13- is a red glucosidal hydroxyanthrapurin that occurs naturally in some scale insects, such as the cochineal, Armenian cochineal, and Polish cochineal. The insects produce the acid as a deterrent to predators. An aluminum salt of carminic acid is the coloring agent in carmine. Synonyms are C.I. 75470 and C.I. Natural Red 4. The chemical structure of carminic acid consists of a core anthraquinone structure linked to a glucose sugar unit. Carminic acid was first synthesized in the laboratory by organic chemists in 1991.
    Source: Wikipedia

  • E320 - Butylated hydroxyanisole (bha)

    Butylated hydroxyanisole: Butylated hydroxyanisole -BHA- is an antioxidant consisting of a mixture of two isomeric organic compounds, 2-tert-butyl-4-hydroxyanisole and 3-tert-butyl-4-hydroxyanisole. It is prepared from 4-methoxyphenol and isobutylene. It is a waxy solid used as a food additive with the E number E320. The primary use for BHA is as an antioxidant and preservative in food, food packaging, animal feed, cosmetics, rubber, and petroleum products. BHA also is commonly used in medicines, such as isotretinoin, lovastatin, and simvastatin, among others.
    Source: Wikipedia

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E412 - Guar gum

    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E420 - Sorbitol

    Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
    Source: Wikipedia

  • E422 - Glycerol

    Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
    Source: Wikipedia

Ingredients analysis

  • icon

    Palm oil content unknown

    Unrecognized ingredients: fr:gomme-bese, fr:amidor-de-ble, fr:acidiiant, fr:lecit-de-soja, fr:col-rant, fr:aydant, fr:b-ha, fr:de, fr:kaugimmi-mit-kirs-hgeschmac-3taten, fr:glukose-fruktosesirup, fr:zucker, fr:kauma-se, fr:stabilisatore, fr:gycerin, fr:sorbit, fr:weizenstarlke, fr:aroma, fr:sauerungsmittel, fr:citronensaure, fr:emulgator, fr:sojalecithine, fr:verdickungsmittel, fr:garkernmehl, fr:farbstoff, fr:antioxidationsmittel, fr:b-h-a, fr:nl-kalwgom, fr:ingreenten, fr:gucose-tucosestroop, fr:suiker, fr:gombasis, fr:sablisatoren, fr:gyoarol, fr:sorbit-tarwetmeel, fr:aroma, fr:voedingszur-citroenzuur, fr:emulgator, fr:sojalecithinen, fr:verdikkingsmiddel-gur-gom, fr:keurstof, fr:e120-artiodrt-bha-se-tuggumm-med-korsbarssmak-ingredienser, fr:gkos-truktossirap, fr:socker-tuggummimassa, fr:stabilisatorer, fr:gycerol, fr:sorbito-vetestirkelse-aromamne, fr:syra, fr:citronsyra, fr:emulgeringsmedel-soja-lecitiner-fortjockningsmedel, fr:guarkarnmj60-fargamne, fr:e120-atoideringsmedel-bha, fr:gr, fr:iddoka-me-teyih-kepado-poids-net, fr:nettoge-nettovikt, fr:kass, fr:35g6, fr:kers-gearomatiseerde-tora, fr:mukvutuko-peo0, fr:koppu-ycoudp, fr:puotiky-ovola, fr:rnofendwtuko, fr:comvient-pas-aux-entants-de-moins-de-4-ans, fr:nicht-geelgnet-fr-inder-unter4-jahren, fr:niet-geschikt-voor-kinderen-jonger-dan-4-jaar, fr:amplig-for-barm-under-4, fr:nle-eadd-u-4-cnon-sec-a-fabri-de-la-chaleur, fr:trocken-aufbewahren-und-v-schitzen, fr:droog-bewaren-en-tegen-warmte-beschuten, fr:ons-tant-och-skyddas-mot-varme, fr:mpaioz-o-eppo-pepocum-malngridag-la-qun-nonmant-fabrique-en-france-bp-90100, fr:f-59588-bondues-cedex-lutti-sas-france

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: E120, E120, E120

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: E120, E120, E120

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    fr: Sirop de glucose-fructose, Sucre, Gomme bese, Stabilisants (Glycérol, Sorbitol), Amidor de BLE, Arôme, Acidiiant (Acide citrique), Emulsifiant (Lécit de SOJA), Epaississant, Gomme de guar, Col rant (e120), aydant (B.HA), DE, KAUGIMMI MIT KIRS HGESCHMAC 3TATEN (Glukose-Fruktosesirup), Zucker, Kauma se, Stabilisatore (Gycerin, Sorbit), WEIZENstärlke, Aroma, Säuerungsmittel (Citronensaure), Emulgator (SOJAlecithine), Verdickungsmittel (Garkernmehl), Farbstoff, e120, Antioxidationsmittel (B.H.A), NL KALWGOM, INGREENTEN (Gucose-tucosestroop), Suiker, Gombasis, Sablisatoren (Gyoarol, Sorbit TARWEtmeel, Aroma, Voedingszur Citroenzuur), Emulgator (SOJAlecithinen), Verdikkingsmiddel Gur gom, Keurstof, e120 Artiodrt BHA SE-TUGGUMM MED KÖRSBARSSMAK INGREDIENSER (Gkos-truktossirap), Socker Tuggummimassa, Stabilisatorer, Gycerol, Sorbito VETEstirkelse Aromâmne, Syra, Citronsyra, Emulgeringsmedel SOJA lecitiner Fortjockningsmedel (Guarkarnmj60 Fargámne (e120 Atoideringsmedel BHA), GR, IDDOKA ME TEYIH KEPADO Poids net, Nettoge Nettovikt, Kaß, 35g6, KERS GEAROMATISEERDE torA), muKvUTuKÓ PÉO0 (Kóppu ycoudp), PUOTIKÝ Ovola (e120), rnofendwTuKÓ (BHA), comvient pas aux entants de moins de 4 ans, Nicht geelgnet fr inder unter4 Jahren, Niet geschikt voor kinderen jonger dan 4 jaar, amplig for barm under 4, nle eadd u 4 cnón sec à Fabri de la chaleur, Trocken aufbewahren und v schitzen, Droog bewaren en tegen warmte beschuten, ons tant och skyddas mot värme, mpaioz o Eppó pépocum malngridag la qun nonmant Fabriqué en France BP 90100, F 59588 BONDUES cedex LUTTI SAS France
    1. Sirop de glucose-fructose -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077 - percent_min: 1.85185185185185 - percent_max: 100
    2. Sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 12
    3. Gomme bese -> fr:gomme-bese - percent_min: 0 - percent_max: 12
    4. Stabilisants -> en:stabiliser - percent_min: 0 - percent_max: 12
      1. Glycérol -> en:e422 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 12
      2. Sorbitol -> en:e420 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6
    5. Amidor de BLE -> fr:amidor-de-ble - percent_min: 0 - percent_max: 12
    6. Arôme -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
    7. Acidiiant -> fr:acidiiant - percent_min: 0 - percent_max: 5
      1. Acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    8. Emulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 5
      1. Lécit de SOJA -> fr:lecit-de-soja - percent_min: 0 - percent_max: 5
    9. Epaississant -> en:thickener - percent_min: 0 - percent_max: 5
    10. Gomme de guar -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    11. Col rant -> fr:col-rant - percent_min: 0 - percent_max: 5
      1. e120 -> en:e120 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 5
    12. aydant -> fr:aydant - percent_min: 0 - percent_max: 5
      1. B.HA -> fr:b-ha - percent_min: 0 - percent_max: 5
    13. DE -> fr:de - percent_min: 0 - percent_max: 5
    14. KAUGIMMI MIT KIRS HGESCHMAC 3TATEN -> fr:kaugimmi-mit-kirs-hgeschmac-3taten - percent_min: 0 - percent_max: 5
      1. Glukose-Fruktosesirup -> fr:glukose-fruktosesirup - percent_min: 0 - percent_max: 5
    15. Zucker -> fr:zucker - percent_min: 0 - percent_max: 5
    16. Kauma se -> fr:kauma-se - percent_min: 0 - percent_max: 5
    17. Stabilisatore -> fr:stabilisatore - percent_min: 0 - percent_max: 5
      1. Gycerin -> fr:gycerin - percent_min: 0 - percent_max: 5
      2. Sorbit -> fr:sorbit - percent_min: 0 - percent_max: 2.5
    18. WEIZENstärlke -> fr:weizenstarlke - percent_min: 0 - percent_max: 5
    19. Aroma -> fr:aroma - percent_min: 0 - percent_max: 5
    20. Säuerungsmittel -> fr:sauerungsmittel - percent_min: 0 - percent_max: 5
      1. Citronensaure -> fr:citronensaure - percent_min: 0 - percent_max: 5
    21. Emulgator -> fr:emulgator - percent_min: 0 - percent_max: 4.76190476190476
      1. SOJAlecithine -> fr:sojalecithine - percent_min: 0 - percent_max: 4.76190476190476
    22. Verdickungsmittel -> fr:verdickungsmittel - percent_min: 0 - percent_max: 4.54545454545455
      1. Garkernmehl -> fr:garkernmehl - percent_min: 0 - percent_max: 4.54545454545455
    23. Farbstoff -> fr:farbstoff - percent_min: 0 - percent_max: 4.34782608695652
    24. e120 -> en:e120 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 4.16666666666667
    25. Antioxidationsmittel -> fr:antioxidationsmittel - percent_min: 0 - percent_max: 4
      1. B.H.A -> fr:b-h-a - percent_min: 0 - percent_max: 4
    26. NL KALWGOM -> fr:nl-kalwgom - percent_min: 0 - percent_max: 3.84615384615385
    27. INGREENTEN -> fr:ingreenten - percent_min: 0 - percent_max: 3.7037037037037
      1. Gucose-tucosestroop -> fr:gucose-tucosestroop - percent_min: 0 - percent_max: 3.7037037037037
    28. Suiker -> fr:suiker - percent_min: 0 - percent_max: 3.57142857142857
    29. Gombasis -> fr:gombasis - percent_min: 0 - percent_max: 3.44827586206897
    30. Sablisatoren -> fr:sablisatoren - percent_min: 0 - percent_max: 3.33333333333333
      1. Gyoarol -> fr:gyoarol - percent_min: 0 - percent_max: 3.33333333333333
      2. Sorbit TARWEtmeel -> fr:sorbit-tarwetmeel - percent_min: 0 - percent_max: 1.66666666666667
      3. Aroma -> fr:aroma - percent_min: 0 - percent_max: 1.11111111111111
      4. Voedingszur Citroenzuur -> fr:voedingszur-citroenzuur - percent_min: 0 - percent_max: 0.833333333333333
    31. Emulgator -> fr:emulgator - percent_min: 0 - percent_max: 3.2258064516129
      1. SOJAlecithinen -> fr:sojalecithinen - percent_min: 0 - percent_max: 3.2258064516129
    32. Verdikkingsmiddel Gur gom -> fr:verdikkingsmiddel-gur-gom - percent_min: 0 - percent_max: 3.125
    33. Keurstof -> fr:keurstof - percent_min: 0 - percent_max: 3.03030303030303
    34. e120 Artiodrt BHA SE-TUGGUMM MED KÖRSBARSSMAK INGREDIENSER -> fr:e120-artiodrt-bha-se-tuggumm-med-korsbarssmak-ingredienser - percent_min: 0 - percent_max: 2.94117647058824
      1. Gkos-truktossirap -> fr:gkos-truktossirap - percent_min: 0 - percent_max: 2.94117647058824
    35. Socker Tuggummimassa -> fr:socker-tuggummimassa - percent_min: 0 - percent_max: 2.85714285714286
    36. Stabilisatorer -> fr:stabilisatorer - percent_min: 0 - percent_max: 2.77777777777778
    37. Gycerol -> fr:gycerol - percent_min: 0 - percent_max: 2.7027027027027
    38. Sorbito VETEstirkelse Aromâmne -> fr:sorbito-vetestirkelse-aromamne - percent_min: 0 - percent_max: 2.63157894736842
    39. Syra -> fr:syra - percent_min: 0 - percent_max: 2.63157894736842
    40. Citronsyra -> fr:citronsyra - percent_min: 0 - percent_max: 2.5
    41. Emulgeringsmedel SOJA lecitiner Fortjockningsmedel -> fr:emulgeringsmedel-soja-lecitiner-fortjockningsmedel - percent_min: 0 - percent_max: 2.5
      1. Guarkarnmj60 Fargámne -> fr:guarkarnmj60-fargamne - percent_min: 0 - percent_max: 2.5
        1. e120 Atoideringsmedel BHA -> fr:e120-atoideringsmedel-bha - percent_min: 0 - percent_max: 2.5
      2. GR -> fr:gr - percent_min: 0 - percent_max: 1.25830959164292
      3. IDDOKA ME TEYIH KEPADO Poids net -> fr:iddoka-me-teyih-kepado-poids-net - percent_min: 0 - percent_max: 0.838873061095283
      4. Nettoge Nettovikt -> fr:nettoge-nettovikt - percent_min: 0 - percent_max: 0.629154795821462
      5. Kaß -> fr:kass - percent_min: 0 - percent_max: 0.50332383665717
      6. 35g6 -> fr:35g6 - labels: en:organic - percent_min: 0 - percent_max: 0.419436530547642
      7. KERS GEAROMATISEERDE torA -> fr:kers-gearomatiseerde-tora - percent_min: 0 - percent_max: 0.359517026183693
    42. muKvUTuKÓ PÉO0 -> fr:mukvutuko-peo0 - percent_min: 0 - percent_max: 2.38095238095238
      1. Kóppu ycoudp -> fr:koppu-ycoudp - percent_min: 0 - percent_max: 2.38095238095238
    43. PUOTIKÝ Ovola -> fr:puotiky-ovola - percent_min: 0 - percent_max: 2.38095238095238
      1. e120 -> en:e120 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 2.38095238095238
    44. rnofendwTuKÓ -> fr:rnofendwtuko - percent_min: 0 - percent_max: 2.27272727272727
      1. BHA -> en:e320 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.27272727272727
    45. comvient pas aux entants de moins de 4 ans -> fr:comvient-pas-aux-entants-de-moins-de-4-ans - percent_min: 0 - percent_max: 2.27272727272727
    46. Nicht geelgnet fr inder unter4 Jahren -> fr:nicht-geelgnet-fr-inder-unter4-jahren - percent_min: 0 - percent_max: 2.17391304347826
    47. Niet geschikt voor kinderen jonger dan 4 jaar -> fr:niet-geschikt-voor-kinderen-jonger-dan-4-jaar - percent_min: 0 - percent_max: 2.17391304347826
    48. amplig for barm under 4 -> fr:amplig-for-barm-under-4 - percent_min: 0 - percent_max: 2.17391304347826
    49. nle eadd u 4 cnón sec à Fabri de la chaleur -> fr:nle-eadd-u-4-cnon-sec-a-fabri-de-la-chaleur - percent_min: 0 - percent_max: 2.04081632653061
    50. Trocken aufbewahren und v schitzen -> fr:trocken-aufbewahren-und-v-schitzen - percent_min: 0 - percent_max: 2.04081632653061
    51. Droog bewaren en tegen warmte beschuten -> fr:droog-bewaren-en-tegen-warmte-beschuten - percent_min: 0 - percent_max: 2.04081632653061
    52. ons tant och skyddas mot värme -> fr:ons-tant-och-skyddas-mot-varme - percent_min: 0 - percent_max: 1.92307692307692
    53. mpaioz o Eppó pépocum malngridag la qun nonmant Fabriqué en France BP 90100 -> fr:mpaioz-o-eppo-pepocum-malngridag-la-qun-nonmant-fabrique-en-france-bp-90100 - percent_min: 0 - percent_max: 1.92307692307692
    54. F 59588 BONDUES cedex LUTTI SAS France -> fr:f-59588-bondues-cedex-lutti-sas-france - percent_min: 0 - percent_max: 1.92307692307692

Nutrition

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Chewing gum with sugar
    Energy 661 kj
    (158 kcal)     		-19%
    Fat ?
    Saturated fat 2 g +549%
    Carbohydrates ?
    Sugars 12 g -63%
    Fiber 0 g
    Proteins 0.5 g +126%
    Salt 1 g +5,364%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Environment

Packaging

Transportation

Report a problem

Data sources

Product added on by kiliweb
Last edit of product page on by stephane.
Product page also edited by naruyoko, openfoodfacts-contributors, terreros, yuka.ZVo0dEg1Z01xTWxhcS9RNC9VeUsrSXRSMm82UVcwK0dLZHMrSUE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlkNZdIrwumj6DCHQkHCS_P3XMpaxbfZU-YH1Eqo.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.
Edit the page