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Knacki veggie - Herta

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Barcode: 3154230812234 (EAN / EAN-13)

Brands: Herta

Categories: Meats and their products, Prepared meats, Sausages, Sausage substitute

Labels, certifications, awards: Nutriscore

Countries where sold: Belgium

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Health

Ingredients

63 ingredients

German: Eau, huile de colza, gluten a poudre de poules élevées au sol (42%), gélifiants: méthylcellulose, abe; arômes naturels, sel, vinaigre d'alcool, isolat de protéines paississant: gomme xanthane, stabilisant: gomme guar, tomates en poudre lycopene. xydant; ascorbate de sodium, pangis, extrait d'épice, poireau, co mer: lait et soja. A conserver à max. +4°C. A consommer dans les 3 jours après ouverture. En accord avec le propriétaire des marques./Vegetarische Spezialität geräuchert, auf Basis von Weizenprotein (9,6%), Eiklar (4,2%) und Erbsenprotein (0,8%). Zutaten: Wasser, Rapsol, Weizengluten (12,9%), Elklarpulver von Eiern aus Bodenhaltung (4,2%), Geliermittel: Methylcellulose, Johannisbrotkernmehl; natürliche Aromen, Salz, Branntweinessig, Erbsenproteinisolat (0,9%), Gewürze, Verdickungsmittel: Xanthan, Stabilisator: Guarkernmehl, Tomatenpulver, Weizenstärke, Antioxidationsmittel: Natriumascorbat, Pastinaken, Gewürzextrakt, Lauch, Farbstoff: Lycopin. Kann Soja und Milch enthalten. Kühl lagern bei max. +4°C. Innerhalb von 3 Tagen verbrauchen. Mit Genehmigung des Markeninhabers. Voedingswaarde-vermelding - Déclaration nutritionnelle - Nährwert-deklaration Voor-pour-pro 100 g: Energie

Allergens: Eggs, Gluten

Traces: Milk, Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E160d - Lycopene

Additive: E412 - Guar gum

Additive: E415 - Xanthan gum

Additive: E461 - Methyl cellulose

Ingredient: Colour

Ingredient: Flavouring

Ingredient: Gelling agent

Ingredient: Gluten

Ingredient: Thickener
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E160d - Lycopene

Lycopene: Lycopene -from the neo-Latin Lycopersicum, the tomato species- is a bright red carotene and carotenoid pigment and phytochemical found in tomatoes and other red fruits and vegetables, such as red carrots, watermelons, gac, and papayas, but it is not in strawberries or cherries. Although lycopene is chemically a carotene, it has no vitamin A activity. Foods that are not red may also contain lycopene, such as asparagus and parsley.In plants, algae, and other photosynthetic organisms, lycopene is an intermediate in the biosynthesis of many carotenoids, including beta-carotene, which is responsible for yellow, orange, or red pigmentation, photosynthesis, and photoprotection. Like all carotenoids, lycopene is a tetraterpene. It is insoluble in water. Eleven conjugated double bonds give lycopene its deep red color. Owing to the strong color, lycopene is useful as a food coloring -registered as E160d- and is approved for use in the USA, Australia and New Zealand -registered as 160d- and the European Union.
Source: Wikipedia

E301 - Sodium ascorbate

Sodium ascorbate: Sodium ascorbate is one of a number of mineral salts of ascorbic acid -vitamin C-. The molecular formula of this chemical compound is C6H7NaO6. As the sodium salt of ascorbic acid, it is known as a mineral ascorbate. It has not been demonstrated to be more bioavailable than any other form of vitamin C supplement.Sodium ascorbate normally provides 131 mg of sodium per 1‚000 mg of ascorbic acid -1‚000 mg of sodium ascorbate contains 889 mg of ascorbic acid and 111 mg of sodium-. As a food additive, it has the E number E301 and is used as an antioxidant and an acidity regulator. It is approved for use as a food additive in the EU, USA, and Australia and New Zealand.In in vitro studies, sodium ascorbate has been found to produce cytotoxic effects in various malignant cell lines, which include melanoma cells that are particularly susceptible.
Source: Wikipedia

E412 - Guar gum

Guar gum (E412) is a natural food additive derived from guar beans.

This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

E415 - Xanthan gum

Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

It is considered safe for consumption even at high intake amounts.

E461 - Methyl cellulose

Methyl cellulose: Methyl cellulose -or methylcellulose- is a chemical compound derived from cellulose. It is a hydrophilic white powder in pure form and dissolves in cold -but not in hot- water, forming a clear viscous solution or gel. It is sold under a variety of trade names and is used as a thickener and emulsifier in various food and cosmetic products, and also as a treatment of constipation. Like cellulose, it is not digestible, not toxic, and not an allergen.
Source: Wikipedia

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: de:eau, de:huile-de-colza, de:gluten-a-poudre-de-poules-élevées-au-sol, de:gélifiants, de:méthylcellulose, de:abe, de:arômes-naturels, de:sel, de:vinaigre-d-alcool, de:isolat-de-protéines-paississant, de:gomme-xanthane, de:stabilisant, de:gomme-guar, de:tomates-en-poudre-lycopene, de:xydant, de:ascorbate-de-sodium, de:pangis, de:extrait-d-épice, de:poireau, de:co-mer, de:lait-et-soja, de:a-conserver-à-max, de:4-c, de:a-consommer-dans-les-3-jours-après-ouverture, de:en-accord-avec-le-propriétaire-des-marques, de:vegetarische-spezialität-geräuchert, de:auf-basis-von-weizenprotein, de:zutaten, de:elklarpulver-von-eiern-aus-bodenhaltung, de:kühl-lagern-bei-max, de:4-c, de:innerhalb-von-3-tagen-verbrauchen, de:mit-genehmigung-des-markeninhabers, de:voedingswaarde-vermelding, de:déclaration-nutritionnelle, de:nährwert-deklaration-voor-pour-pro, de:energie
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Non-vegan
Non-vegan ingredients: Egg white
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Vegetarian status unknown
Unrecognized ingredients: de:eau, de:huile-de-colza, de:gluten-a-poudre-de-poules-élevées-au-sol, de:gélifiants, de:méthylcellulose, de:abe, de:arômes-naturels, de:sel, de:vinaigre-d-alcool, de:isolat-de-protéines-paississant, de:gomme-xanthane, de:stabilisant, de:gomme-guar, de:tomates-en-poudre-lycopene, de:xydant, de:ascorbate-de-sodium, de:pangis, de:extrait-d-épice, de:poireau, de:co-mer, de:lait-et-soja, de:a-conserver-à-max, de:4-c, de:a-consommer-dans-les-3-jours-après-ouverture, de:en-accord-avec-le-propriétaire-des-marques, de:vegetarische-spezialität-geräuchert, de:auf-basis-von-weizenprotein, de:zutaten, de:elklarpulver-von-eiern-aus-bodenhaltung, de:kühl-lagern-bei-max, de:4-c, de:innerhalb-von-3-tagen-verbrauchen, de:mit-genehmigung-des-markeninhabers, de:voedingswaarde-vermelding, de:déclaration-nutritionnelle, de:nährwert-deklaration-voor-pour-pro, de:energie
Some ingredients could not be recognized.
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
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Some ingredients could not be recognized.
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de: Eau, huile de colza, gluten a poudre de poules élevées au sol 42%, gélifiants (méthylcellulose), abe, arômes naturels, sel, vinaigre d'alcool, isolat de protéines paississant (gomme xanthane), stabilisant (gomme guar), tomates en poudre lycopene, xydant, ascorbate de sodium, pangis, extrait d'épice, poireau, co mer (lait et soja, A conserver à max, +4°C, A consommer dans les 3 jours après ouverture, En accord avec le propriétaire des marques, Vegetarische Spezialität geräuchert), auf Basis von Weizenprotein 9.6%, Eiklar 4.2%, Erbsenprotein 0.8%, Zutaten (Wasser), Rapsol, Weizengluten 12.9%, Elklarpulver von Eiern aus Bodenhaltung 4.2%, Geliermittel (Methylcellulose), Johannisbrotkernmehl, natürliche Aromen, Salz, Branntweinessig, Erbsenproteinisolat 0.9%, Gewürze, Verdickungsmittel (Xanthan), Stabilisator (Guarkernmehl), Tomaten, Weizenstärke, Antioxidationsmittel (Natriumascorbat), Pastinaken, Gewürzextrakt, Lauch, Farbstoff (Lycopin), Kühl lagern bei max, +4°C, Innerhalb von 3 Tagen verbrauchen, Mit Genehmigung des Markeninhabers, Voedingswaarde-vermelding, Déclaration nutritionnelle, Nährwert-deklaration Voor-pour-pro (Energie)
Eau -> de:eau

huile de colza -> de:huile-de-colza

gluten a poudre de poules élevées au sol -> de:gluten-a-poudre-de-poules-élevées-au-sol - percent: 42

gélifiants -> de:gélifiants

méthylcellulose -> de:méthylcellulose

abe -> de:abe

arômes naturels -> de:arômes-naturels

sel -> de:sel

vinaigre d'alcool -> de:vinaigre-d-alcool

isolat de protéines paississant -> de:isolat-de-protéines-paississant

gomme xanthane -> de:gomme-xanthane

stabilisant -> de:stabilisant

gomme guar -> de:gomme-guar

tomates en poudre lycopene -> de:tomates-en-poudre-lycopene

xydant -> de:xydant

ascorbate de sodium -> de:ascorbate-de-sodium

pangis -> de:pangis

extrait d'épice -> de:extrait-d-épice

poireau -> de:poireau

co mer -> de:co-mer

lait et soja -> de:lait-et-soja

A conserver à max -> de:a-conserver-à-max

+4°C -> de:4-c

A consommer dans les 3 jours après ouverture -> de:a-consommer-dans-les-3-jours-après-ouverture

En accord avec le propriétaire des marques -> de:en-accord-avec-le-propriétaire-des-marques

Vegetarische Spezialität geräuchert -> de:vegetarische-spezialität-geräuchert

auf Basis von Weizenprotein -> de:auf-basis-von-weizenprotein - percent: 9.6

Eiklar -> en:egg-white - vegan: no - vegetarian: yes - ciqual_food_code: 22001 - percent: 4.2

Erbsenprotein -> en:pea-protein - vegan: yes - vegetarian: yes - percent: 0.8

Zutaten -> de:zutaten

Wasser -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

Rapsol -> en:rapeseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no

Weizengluten -> en:wheat-gluten - vegan: yes - vegetarian: yes - percent: 12.9

Elklarpulver von Eiern aus Bodenhaltung -> de:elklarpulver-von-eiern-aus-bodenhaltung - percent: 4.2

Geliermittel -> en:gelling-agent

Methylcellulose -> en:e461 - vegan: yes - vegetarian: yes

Johannisbrotkernmehl -> en:carob-seed-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410

natürliche Aromen -> en:natural-flavouring - vegan: maybe - vegetarian: maybe

Salz -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

Branntweinessig -> en:spirit-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018

Erbsenproteinisolat -> en:pea-protein-isolate - vegan: yes - vegetarian: yes - percent: 0.9

Gewürze -> en:spice - vegan: yes - vegetarian: yes

Verdickungsmittel -> en:thickener

Xanthan -> en:e415 - vegan: yes - vegetarian: yes

Stabilisator -> en:stabiliser

Guarkernmehl -> en:e412 - vegan: yes - vegetarian: yes

Tomaten -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047

Weizenstärke -> en:wheat-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510

Antioxidationsmittel -> en:antioxidant

Natriumascorbat -> en:e301 - vegan: yes - vegetarian: yes

Pastinaken -> en:parsnip - vegan: yes - vegetarian: yes - ciqual_food_code: 20181

Gewürzextrakt -> en:spice-extract - vegan: yes - vegetarian: yes

Lauch -> en:leek - vegan: yes - vegetarian: yes - ciqual_food_code: 20039

Farbstoff -> en:colour

Lycopin -> en:e160d - vegan: yes - vegetarian: yes

Kühl lagern bei max -> de:kühl-lagern-bei-max

+4°C -> de:4-c

Innerhalb von 3 Tagen verbrauchen -> de:innerhalb-von-3-tagen-verbrauchen

Mit Genehmigung des Markeninhabers -> de:mit-genehmigung-des-markeninhabers

Voedingswaarde-vermelding -> de:voedingswaarde-vermelding

Déclaration nutritionnelle -> de:déclaration-nutritionnelle

Nährwert-deklaration Voor-pour-pro -> de:nährwert-deklaration-voor-pour-pro

Energie -> de:energie

Nutrition

Good nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 7

Proteins: 5 / 5 (value: 16, rounded value: 16)

Fiber: 2 / 5 (value: 2.1, rounded value: 2.1)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 9

Energy: 3 / 10 (value: 1105, rounded value: 1105)

Sugars: 0 / 10 (value: 2.2, rounded value: 2.2)

Saturated fat: 1 / 10 (value: 1.4, rounded value: 1.4)

Sodium: 5 / 10 (value: 520, rounded value: 520)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (9 - 7)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (20%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (1.4%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (2.2%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (1.3%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Sausages
Energy	1,105 kj (264 kcal)	+1%
Fat	20 g	-5%
Saturated fat	1.4 g	-82%
Carbohydrates	4 g	+89%
Sugars	2.2 g	+154%
Fiber	2.1 g	+801%
Proteins	16 g	+6%
Salt	1.3 g	-38%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

Environment

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Origins of ingredients
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Data sources

Product added on May 24, 2023, 8:14:45 PM CEST by kiliweb
Last edit of product page on February 1, 2024, 6:58:07 PM CET by alder.
Product page also edited by roboto-app, worldtest, yuka.sY2b0xO6T85zoF3NwEKvlnZlDeXwmDCYK0HWknOI14mqM4L0UcFQsq6kNKs.

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Knacki veggie - Herta