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Lay's Stax barbecue flavour - 170 g

Lay's Stax barbecue flavour - 170 g

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Some of the data for this product has been provided directly by the manufacturer PEPSICO FRANCE.

Barcode: 3168930011361 (EAN / EAN-13)

Common name: Tuiles à base de pommes de terre goût barbecue

Quantity: 170 g

Packaging: Tube

Brands: lay's, Lays

Categories: Snacks, Salty snacks, Appetizers, Chips and fries, Crisps, Salty snacks made from potato

Labels, certifications, awards: No preservatives, Green Dot, No colorings

Countries where sold: France

Matching with your preferences

Health

Ingredients

  • icon

    20 ingredients


    : Pommes de terre deshydratées (49%),huile de tournesol,amidon (dont BLÉ),sirop de glucose,base aromatisante barbecue [sucre, sel, poudre de petit-LAIT, poudre d'oignon, arômes, poudre de paprika, poudre de tomate, colorant (extrait de paprika, caramel ammoniacal), arômes de fumée],émulsifiants (mono - et diglycérides d'acides gras),huile de colza
    Allergens: Gluten, Milk, Sulphur dioxide and sulphites

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E150c - Ammonia caramel
    • Additive: E160c - Paprika extract
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Ingredient: Colour
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Whey

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E471 - Mono- and diglycerides of fatty acids


    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

Ingredients analysis

  • icon

    Non-vegan


    Non-vegan ingredients: Whey powder

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: fr:pommes-de-terre-deshydratees

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Pommes de terre deshydratées 49%, huile de tournesol, amidon (dont BLÉ), sirop de glucose, base aromatisante barbecue (sucre, sel, poudre de petit-LAIT, oignon, arômes, paprika, tomate, colorant (extrait de paprika, caramel ammoniacal), arômes de fumée), émulsifiants (mono- et diglycérides d'acides gras), huile de colza
    1. Pommes de terre deshydratées -> fr:pommes-de-terre-deshydratees - percent_min: 49 - percent: 49 - percent_max: 49
    2. huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 8.5 - percent_max: 49
    3. amidon -> en:starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0.4 - percent_max: 33.3333333333333
      1. dont BLÉ -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0.4 - percent_max: 33.3333333333333
    4. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 21.25
    5. base aromatisante barbecue -> en:barbecue-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
      1. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 5
      2. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.3
      3. poudre de petit-LAIT -> en:whey-powder - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 1.3
      4. oignon -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 1.3
      5. arômes -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1
      6. paprika -> en:paprika - vegan: yes - vegetarian: yes - ciqual_food_code: 11049 - percent_min: 0 - percent_max: 0.833333333333333
      7. tomate -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent_min: 0 - percent_max: 0.714285714285714
      8. colorant -> en:colour - percent_min: 0 - percent_max: 0.625
        1. extrait de paprika -> en:e160c - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.625
        2. caramel ammoniacal -> en:e150a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.3125
      9. arômes de fumée -> en:smoke-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.555555555555556
    6. émulsifiants -> en:emulsifier - percent_min: 0 - percent_max: 5
      1. mono- et diglycérides d'acides gras -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 5
    7. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 0 - percent_max: 5

Nutrition

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    Average nutritional quality


    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 4

    • Proteins: 2 / 5 (value: 4, rounded value: 4)
    • Fiber: 4 / 5 (value: 3.9, rounded value: 3.9)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 14

    • Energy: 6 / 10 (value: 2082, rounded value: 2082)
    • Sugars: 1 / 10 (value: 6.1, rounded value: 6.1)
    • Saturated fat: 2 / 10 (value: 2.3, rounded value: 2.3)
    • Sodium: 5 / 10 (value: 520, rounded value: 520)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (14 - 4)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (30g)
    Compared to: Salty snacks made from potato
    Energy 2,082 kj
    (496 kcal)
    625 kj
    (149 kcal)
    -3%
    Fat 26 g 7.8 g -13%
    Saturated fat 2.3 g 0.69 g -45%
    Carbohydrates 61 g 18.3 g +9%
    Sugars 6.1 g 1.83 g +99%
    Fiber 3.9 g 1.17 g +18%
    Proteins 4 g 1.2 g -13%
    Salt 1.3 g 0.39 g -12%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 1.481 % 1.481 %
Serving size: 30g

Environment

Carbon footprint

Packaging

Transportation

Other information

Preparation: Presser doucement les côtés en haut du tube pour ouvrir.

Conservation conditions: À conserver dans un endroit frais et sec. Refermer rapidement après ouverture. Après ouverture durée de conservation limitée. À consommer de préférence avant le: voir sous le tube

Customer service: PepsiCo France, 15 boulevard Charles de Gaulle 92705, Colombes CEDEX

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Data sources

The manufacturer PEPSICO FRANCE uses Equadis to automatically transmit data and photos for its products.

Manufacturers can use the Open Food Facts free plaform for producers to access and complete this data, and to obtain reports, analysis and product improvements opportunities (e.g. better Nutri-Score).

Product added on by kiliweb
Last edit of product page on by roboto-app.
Product page also edited by asmoth, helene76, openfoodfacts-contributors, org-pepsico-france, packbot, tacite, yuka.WXJ3YUVmMHQvYVVJc05ncy9UNy8rY0J3MjY2YmYxKzFDTEk2SVE9PQ, yuka.YS9vRUVJZ3p1L0lMbGYwODlUSG8xZXhXeDZDMFpVQzhOL2hLSVE9PQ, yuka.ZFBrbU5MMFRpTk5ibC9jLzl6VEtvdll0L1lTTFFVQzNEYnBNSUE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlnBYV4OHqC2ZEQ35mGqRz-2HK634XOBrvLrkHas.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.